Sentences with phrase «just sautee»

so far, this is my favorite kale recipe http://minimalistbaker.com/30-minute-cheesy-kale-chips/#comment-631422 I also just sautee them in a tbs.

It's easy — I just sautee a quarter garlic clove, chopped finely, with a teaspoon of chopped onion in virgin olive oil, then I add a handful of fresh watercress, (washed and picked over) chopped coarsely; just sautee it enough to warm it, adding a shredded basil leaf.

I cook them the easy way, just sautee.

Not exact matches

I love to roughly chop tomatoes, and toss them with a bit of fresh - cooked pasta and garlic in a sautee pan just enough to render some of their delicious juices.

Tossing it with squash noodles and sauteeing for just a few minutes to warm everything through is all you need, and then you have a delicious side dish or main course (pop a fried or poached egg on top for a vegetarian version, or a grilled chicken breast for the meat eater in your life).

Just a question about thinly slicing the carrots before sauteeing them.

Sautee for 3 - 5 minutes or until the onions are soft and fragrant, add the sliced parsnip and toss for about 30 seconds, just until coated and slightly warmed.

By the time you sautee onions or sear the meat, you might as well just cook the whole thing!

I always use a giant cast iron fry pan for my stir - fries and curries (and just about everything else) but last night, on a whim and because it was 1/2 off on clearance, I bought a little wok - type sautee pan.

To make sure it's not too soggy, sautee the pulp until little to no moisture remains and it's just lightly browned.

Not only does it happen in just 10 minutes, it eliminates the stovetop splatter from sauteeing shrimp.

The only things I can think of that I didn't differently: used homemade veg broth I had in the freezer (I'm vegetarian though my husband isn't and he thought the soup was great) used mixed dried mushrooms (you can get a large amount from costco for not too much - I keep them on hand for all my dried mushroom needs) did a healthy glug of sherry (more than the recipe) into the mushrooms when they were done sauteeing added spinach at the end to the soup For the dumplings, the only thing I did that was different than what many would do is use an egg from one of my hens - other than that I made them just as other people did but mine were full of flavor and could be eaten plain.

I just bought almond butter and it's the best thing ever, I use it to sautee apples but making cookies with it sounds even better

Add the onions and sautee for about 5 minutes, until they are just turning translucent.

Sautee the onions until soft, about 5 minutes, then stir in the garlic and pimenton until the garlic is fragrant (just a minute or so).

I start with a relatively high heat to sautee (not sweat), then turn the heat down when the onions are fully clarified and just starting to get crispy corners.

Sautee two slices of bacon or pancetta in a heavy pan until just crispy (you can omit this step and heat 1 tbsp.

I DID sautee the grated zucchini just a bit and let them drain before adding them to the sauce.

Just made this for tomorrow morning and have to say... My whole apartment smells AMAZING after sauteeing the peaches and vanilla!

A good example is olive oil used for sauteeing vegetables... there is 120 calories in just 1 tbl of olive oil.

Strict vegetarians, have at it — just don't use flax seed oil to sautee your tofu.