Not exact matches
The fish takes
just a few minutes to
sear on each
side, and while it cooks in the pan, I continually spoon over the glaze
on the fish.
My nostalgic memory of that greasy dish inspired this combo here, in which deboned, skin -
on chicken thighs are
seared until the skin becomes as crunchy as fried chicken, with a few spices adding
just the right amount of seasoning to the meaty
side.
Sear scallops
on both
sides until lightly browned and
just firm, about 4 minutes a
side.
Grill the tuna until
seared on both
sides and
just cooked through, about 4 minutes per
side.
Just like a filet mignon, it's best
seared in the pan for a couple of minutes
on both
sides before being finished in the oven.
Put tallow in cast iron and
sear the roast
on both
sides just enough to start building a crust, about 5 minutes per
side.
Just 2 - 3 minutes
on each
side gives you that perfect
sear while maintaining the juiciness of the meat.
Add fish to skillet and
sear until fish is
just opaque in center and coating is deep brown
on outside, about 3 minutes per
side.
The pinch of sugar helps these chops take
on lots of color, and hard -
searing on just one
side ensures they're not overcooked.
Sear the salmon
on both
sides until it
just starts to flake in the center, about 3 - 4 minutes each
side.
Just as you can still buy hulky power tools at the not - so - softer
side of
Sears, you can still get your power fix in the Z4: 60 mph is yours in five to six seconds, depending
on what powertrain combination you choose.