Sentences with phrase «just season with salt»

I just season it with salt and pepper.

Just season with salt, a little toss and turn... voila!

You can also skip the miso entirely and just season with salt.

Not exact matches

While most times I'll throw in a spoonful of Dijon mustard or a pinch of nutmeg, here I just simple made a roux with butter and flour, whisked the milk in and seasoned very simply with salt and pepper.

You could probably slice the vegetables ahead of time, but if you season them with salt they will get soft as they sit in the refrigerator, so I'd wait to season until just before you bake it.

Season with salt and cook, stirring, until just tender, 4 minutes.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

While sauce is boiling, season chicken with salt and pepper on both sides, grease a skillet and cook chicken on both sides 1 - 2 minutes over medium heat, just enough to brown the very outside.

Just before serving, season the rice to taste with salt and fluff it with a fork.

Just sauté a few slices of bacon, season the lamb with salt and pepper and brown all sides of the lamb in the bacon fat.

I took the super simple route and cooked the onion low and slow in just a bit of olive oil seasoned with kosher salt and freshly ground black pepper.

Just grab some chickpeas and throw them on a baking sheet with a tablespoon or so of olive oil, some salt, pepper, and whatever seasonings you want to add.

When the peppers are just about done, season them with salt and pepper and, if using, mix in the capers and / or olives, then let the peppers sauté for another minute or two.

I didn't have any ground mustard on hand, so I just seasoned to taste with salt / pepper, garlic powered and dried parsley.

Although it is a great tasting fish by itself or with just a touch of salt and pepper, it does transform into something extraordinary when you add seasoning and spices!

Season with Maldon salt, and cook over medium heat, stirring frequently, until the leaves are just beginning to wilt, about 3 minutes.

Add the fish, season with salt and pepper again and cook for 8 - 10 minutes or just until fish is cooked through.

It's actually just grilled chicken (seasoned with salt, pepper and a few pantry spices), roasted butternut squash and broccoli with brown rice.

Add the fresh basil just before serving and season with salt and pepper as desired.

I season all the veggies — except for the tomatoes, which I like raw — with just salt, pepper and olive oil.

It's actually just grilled chicken (seasoned with salt, pepper and a few pantry spices) and roasted butternut squash!

If you want to cook up your own chicken, just season a few chicken breasts with salt and pepper, bake at 350 degrees for about 15 minutes, then shred!

Mine was seasoned with just whole cumin, salt and pepper, but you've inspired me to be more adventurous with bold spices and flavors next time!

Now we Season: Mix 1/2 stick of softened butter with whatever aromatics you're feeling and about a teaspoon of coarse kosher salt, there's really no exact science to this, we just want to have some sort of paste consistency.

Just before serving, stir in remaining ingredients, top with basil and season with salt and pepper.

Add mushrooms and bell pepper, season with salt and pepper and saute until just tender, about 3 minutes.

I seasoned this tofu with just a pinch of salt, knowing that I was about to drench it in yummy sesame sauce, but I still couldn't stop popping the naked cubes into my mouth.

Potato Chips - 1 1/2 pounds russet or purple potatoes - 1/2 cup distilled white vinegar - Vegetable oil (for frying; about 8 cups)- Old bay seasoning or just simply sprinkle with salt

Tip # 2: I didn't add any extra herbs / seasonings (with the exception of Himalayan pink salt) and thought it was just right.

I think it's really important to season your meat or chicken — even if it's just with a little salt and pepper — before cooking it — especially in the slow cooker.

Lovely giveaway idea (o: We usually make a very green salad made of cucumber, semi-crushed avocado, reed or Pinkerton variety, sweet, juicy and not too oily, and heaps of dill, parsley, scallions, and cilantro, seasoned with just salt and lemon juice, and roll it into Lebanese flatbread.

Combined with a pureed cucumber to keep it light, and seasoned with just a pinch of salt and pepper, it lets the flavors of the salad shine.

Usually I just toss asparagus with olive oil and season with a little salt and pepper, but recently, I...

Cover the potatoes with water in a pot; season with salt, cover and boil until just tender, 2 minutes.

Season chicken breasts with salt, if desired, then add breasts and cook for 3 to 4 minutes per side (depending on thickness), until they are just cooked through in the center.

That's just sliced green bell peppers and sweet onion seasoned with garlic powder, cumin, salt, pepper, and fresh lemon juice, then sizzled in vegetable oil until caramelized and lightly charred.

Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink.

Season the chicken with salt and add to the pot, cook ~ 5 minutes or until just cooked through.

Oil and season the fish with salt and pepper, and grill for 4 minute per side, or until just done.

The original blends in a ton of salt, but nowadays I just leave it out and use a lighter hand with the seasoning.).

Sprinkle with steak seasoning (or just salt & pepper) on both sides.

You just take a small to medium potato cut into strips, season with salt, pepper, paprika, and I like a little spice so I add a few red pepper flakes.

Just before serving, season with more salt, pepper, and vinegar, if desired.

Cook just until the shrimp are cooked through about 3 - 4 minutes, season with the salt and serve immediately.

Chop the leak into small pieces and mash the garlic, fry them in an oiled pan just until tender and season them with salt, pepper and cayenne pepper.

Add beans and their liquid, then cover with water until beans and vegetables are just submerged; season to taste with salt.

I use very little olive oil in my salads, and dress the salad simply by squeezing the limes over the salad, seasoning it with salt and pepper, then adding just a tablespoon or two of olive oil as I toss the salad.

Add lamb; season with 1 teaspoon salt and cook, breaking up into bite - size pieces and stirring occasionally, until browned in places and just cooked through, 7 to 9 minutes.

Season chicken on both sides with salt and pepper, add to heated pan, and cook until just cooked through, about 4 - 5 minutes per side.

To fry them, just slice them about 1/4 -1 / 3 of an inch thick, dredge them first in a little flour seasoned with salt and pepper, then in unsweetened soymilk seasoned with the same, and then back into the flour before sauteing a couple of minutes on each side in canola oil over medium - high heat.