Sentences with phrase «just seasoning salt»

I do cinnamon sugar, dill, and then just seasoning salt (Lawry's) too!

Not exact matches

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

Used eggs and just slightly more flax than called for but I improvised on the seasonings — salt, garlic powder and a little mixed Italian herbs.

Most times salt and pepper is just fine, but sometimes you want to introduce some new and interesting flavor elements, and that is where a good steak seasoning mix comes into play.

While most times I'll throw in a spoonful of Dijon mustard or a pinch of nutmeg, here I just simple made a roux with butter and flour, whisked the milk in and seasoned very simply with salt and pepper.

You could probably slice the vegetables ahead of time, but if you season them with salt they will get soft as they sit in the refrigerator, so I'd wait to season until just before you bake it.

Season with salt and cook, stirring, until just tender, 4 minutes.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

Garlic salt or other seasoning salt should work just fine in this recipe too.

While sauce is boiling, season chicken with salt and pepper on both sides, grease a skillet and cook chicken on both sides 1 - 2 minutes over medium heat, just enough to brown the very outside.

Just before serving, season the rice to taste with salt and fluff it with a fork.

No other seasonings — just curry and salt.

lean ground beef 1 egg, lightly beaten 1/3 cup fresh breadcrumbs (I just grate up a white hamburger bun) 1 large clove of garlic, finely minced 1/4 cup onion, finely chopped 1 teaspoon salt 1 teaspoon black pepper 1/4 teaspoon dried sage 1/4 teaspoon dried parsley 3 tablespoons ketchup 1 tablespoon Worcestershire sauce A dash Montreal steak seasoning 3 slices of thick - sliced center - cut bacon 1 can condensed tomato soup (recommended: Campbell's)

Just sauté a few slices of bacon, season the lamb with salt and pepper and brown all sides of the lamb in the bacon fat.

I took the super simple route and cooked the onion low and slow in just a bit of olive oil seasoned with kosher salt and freshly ground black pepper.

Just grab some chickpeas and throw them on a baking sheet with a tablespoon or so of olive oil, some salt, pepper, and whatever seasonings you want to add.

When the peppers are just about done, season them with salt and pepper and, if using, mix in the capers and / or olives, then let the peppers sauté for another minute or two.

I didn't have any ground mustard on hand, so I just seasoned to taste with salt / pepper, garlic powered and dried parsley.

Although it is a great tasting fish by itself or with just a touch of salt and pepper, it does transform into something extraordinary when you add seasoning and spices!

Just a simple marinade followed by a healthy salt and pepper seasoning will do the trick.

Season with Maldon salt, and cook over medium heat, stirring frequently, until the leaves are just beginning to wilt, about 3 minutes.

I sprinkled some of our favorite fry seasoning on these (Steak «n Shake's seasoning) but feel free to use whatever you prefer — chili powder, paprika, garlic powder, or just plain salt and / or pepper — these fries are tasty any way you eat them!

Add the fish, season with salt and pepper again and cook for 8 - 10 minutes or just until fish is cooked through.

Just combine these eight common ingredients in the comfort of your home, and you will have quickly cloned a versatile seasoned salt that can be added to everything that needs flavor, from steaks to chicken to seafood.

Hi Nancy, You can season before the egg wash if you'd like, I just find that the salt and pepper kind of gets a little «washed off» by the egg.

It's actually just grilled chicken (seasoned with salt, pepper and a few pantry spices), roasted butternut squash and broccoli with brown rice.

Add the fresh basil just before serving and season with salt and pepper as desired.

Just make sure to check the seasoning on the curry, adding salt and pepper as you see fit.

I season all the veggies — except for the tomatoes, which I like raw — with just salt, pepper and olive oil.

It's actually just grilled chicken (seasoned with salt, pepper and a few pantry spices) and roasted butternut squash!

Just saute minced onion and garlic for 5 minutes, then add canned whole tomatoes, tomato sauce, tomato paste, Italian seasoning, red pepper flakes, salt and pepper.

3 frozen chicken breasts on bottom, 1 cup uncooked quinoa, 2 cups water, I just used like a coleslaw mix (white and purple cabbage and carrots) 1.5 cups of it, 1 cup fresh cut up broccoli, 2 stalks green onions, and then the sauce on top (1/3 cup olive oil, 1/2 cup franks hot sauce, 1 tsp seasoned salt whisked together)

It doesn't need much seasoning just salt and a little seasoning cubes.

If you want to cook up your own chicken, just season a few chicken breasts with salt and pepper, bake at 350 degrees for about 15 minutes, then shred!

The finishing seasoning is just honey, salt, oil, and nuts.

Mine was seasoned with just whole cumin, salt and pepper, but you've inspired me to be more adventurous with bold spices and flavors next time!

Now we Season: Mix 1/2 stick of softened butter with whatever aromatics you're feeling and about a teaspoon of coarse kosher salt, there's really no exact science to this, we just want to have some sort of paste consistency.

Just before serving, stir in remaining ingredients, top with basil and season with salt and pepper.

You can also skip the miso entirely and just season with salt.

Add mushrooms and bell pepper, season with salt and pepper and saute until just tender, about 3 minutes.

I seasoned this tofu with just a pinch of salt, knowing that I was about to drench it in yummy sesame sauce, but I still couldn't stop popping the naked cubes into my mouth.

My mom would use a simple salt and garlic powder seasoning on her pumpkin seeds, and you could certainly use something just as simple.

I've got a «Salt & Pepper» for those of you who prefer a more classic, slightly spicy option; «Savory Curry» for those of you who just can't get enough of anything involving turmeric; and «Sweet Cinnamon» for anyone looking for a hint of sweet and season.

Potato Chips - 1 1/2 pounds russet or purple potatoes - 1/2 cup distilled white vinegar - Vegetable oil (for frying; about 8 cups)- Old bay seasoning or just simply sprinkle with salt

Tip # 2: I didn't add any extra herbs / seasonings (with the exception of Himalayan pink salt) and thought it was just right.

This holiday season, spend just a few hours making your very own flavored salts for an easy edible gift.

I think it's really important to season your meat or chicken — even if it's just with a little salt and pepper — before cooking it — especially in the slow cooker.

Lovely giveaway idea (o: We usually make a very green salad made of cucumber, semi-crushed avocado, reed or Pinkerton variety, sweet, juicy and not too oily, and heaps of dill, parsley, scallions, and cilantro, seasoned with just salt and lemon juice, and roll it into Lebanese flatbread.

Combined with a pureed cucumber to keep it light, and seasoned with just a pinch of salt and pepper, it lets the flavors of the salad shine.

Usually I just toss asparagus with olive oil and season with a little salt and pepper, but recently, I...