This blend also lends itself well for a non-alcoholic option —
just serve over ice!
Not exact matches
No longer
just a low - fat
ice cream imitation, frozen yogurt has exploded in popularity
over the last seven years, thanks to the emergence of tart flavors and the self -
serve model.
I love to
serve it with my Nonna's orange - flavored Mandarinello Bundt Cake, or
just eat it
over ice cream or spread it on a piece of toast.
Let's not forget the
icing on the cake — a little maple syrup drizzled
over the top,
just before
serving.
Combining coconut milk, pumpkin puree, maple syrup, and sweet spices, this
ice cream is a fall treat, on its own or
served over a warm dessert.You can cook a fresh pumpkin for this recipe if you like, but canned works
just fine.
Just add water and
serve chilled or
over ice.
It is very easy to prepare, takes only few minutes and you got the most tempting chocolate sauce that you can
serve it as it is, pour it
over ice cream or
over some buttery biscuits...
just heavenly.
Then
just pour your tea
over the
ice and fruit, let the tea sit for 5 minutes to allow the fruit to infuse into the tea, and
serve!