Sentences with phrase «just slice it up»

You can eat it with ice cream and chocolate sauce if you want a crazy good dessert, or just slice it up with tea.

When cucumbers were running rampant in the garden, my Mom just sliced up cucumbers and put them in a bowl with vinegar for supper.

My favorite thing with over-ripe bananas is to make banana bread, but sometimes I'll just slice them up and put them in the freezer for a future smoothie.

Baking with peaches isn't quite as simple as just slicing up ripe fruit and crimping some pie dough.

Big bonus - it freezes really well (just slice up before you freeze and either grill or bake when you take back out again after defrosting).

You might have a little nub left over, so just slice it up and add to the salad.

Sometimes it seems the most respectful thing you can do is just slice them up and eat them raw, maybe a sprinkle of salt, leaning against the kitchen counter.

To make them, just slice up a bulb of fennel, brush with olive oil, sprinkle with sea salt, and roast for 20 - 25 minutes on 400 degrees F. Amazing!

Just slice up these bad boys straight out of the package (it's already cooked and ready to eat) and add to the pizza for added protein and amazing flavor.

Even though the most common way to eat watermelon is to just slice it up and enjoy, there are lots -LSB-...]

Well, she loved cucumbers (and still does), and when I was a kid we would often just slice up a bowl of cucumbers, add a little salt and eat them like potato chips.

Or do I just slice it up and put it in a bag and then to the freezer?

I've been wanting to make some sangria so I love your grandpa's idea of just slicing them up and putting them in red wine!

I just sliced it all up it it held together beautifully.

Just slice up the cucumber, shred a carrot, and mix together with the sauce.

Just slice up some persimmons along with a ball of mozzarella.

Then just slice it up and serve.

If your children aren't into peas or other cooked veggies, just slice up some carrots or cucumbers to get them started on the right track.

If it is still a little frozen, just slice it up and then use the defrost setting on the microwave to defrost it the rest of the way.

Right now I love persimmons in my salad, but I usually just slice up whatever I have on hand (except bananas)

For the sauteed bananas: just slice up your bananas and toss them in some coconut oil over medium heat in a skillet until they are nice and warm then serve on top of your waffles!

Tip: Just slice up a few small, bite - sized pieces of your banana and you'll have an easy, natural, healthy training treat.

Just slice it up.

Not exact matches

Just as you would mix up the sentences you say, avoid repetitive gestures like slicing the air or chopping your hand into an open palm.

Independent developers — often just a handful of people and sometimes just a single individual — are popping up faster than mushrooms in a Super Mario game, and they're taking a big chunk of the pie through a thousand little slices.

If the person slicing up the Black Forest ham is wearing the same white coat as the one reading your prescription, the pharmacist seems just a little less special, and so does the place he or she practices in.

As it seeks to get a bigger slice of Americans» spending, Google just ramped up the delivery wars by expanding its same - day service.

And, while political ads still make up just a small slice of Facebook's ad revenue, that slice is growing.

It sounds so stupid but I never even considered slicing up persimmon and using it like this before — I've always thought of it as «just something you eat on its own» — I had no idea it was so pretty when sliced like this too.

Just wondering for the caramel layer, do I use the banana listed in the ingredient list to blend up with the caramel mixture or is that banana to be the sliced banana.

Up to you... or just keep it on hand, slice a hunk, brew the coffee and call a friend.

It's held together by chia seed and apple puree, which together mean that you really can pick up the slices without them braking — just like real pizza!

Just wondering when I slice them up if I can freeze some?

I wanted to have this Blueberry Chocolate Chip Banana Bread recipe up before Easter as I just loved how the blueberries looked like little jellybean - jammy eggs inside each yummy slice.

That is why I love making it, I can take my time and slow down the pace and just enjoy the process and know that the result is worth it 100 times compared to a quick fix baked bread that you buy wrapped up in plastic already sliced from one of the larger supermarkets.

Of course, the super thin sliced Meyer lemons, coated in sugar and oven roasted to carmelize and candify (yes I just made up the word candify, apologizes to the word police), made for a wonderful decorative topping to the muffin as well as added a little extra sweet top spot to the muffin.

I had already dehydrated some Blood Oranges so I just ground up a couple slices of those first then added in the red pepper and fennel to blend everything.

I know there's a ton of different recipes floating around on the internet for cauliflower crust, but we wanted one that would be sturdy enough to be picked up just like a normal slice of pizza.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

There's no recipe really, just wash, slice in half, place halves face - up on dehydrator trays and dehydrate until dry.

Slice them up, neat eighths halved again, tossed in sugar and tapioca for body, a touch of nutmeg and lemon juice to coax out profundity — and salt, just a pinch or two to temper the sweetness.

Just a note: I wasn't sure how many servings the 4 slices added up to so I doubled the recipe — definitely too much for two adults with a bowl of soup.

lean ground beef 1 egg, lightly beaten 1/3 cup fresh breadcrumbs (I just grate up a white hamburger bun) 1 large clove of garlic, finely minced 1/4 cup onion, finely chopped 1 teaspoon salt 1 teaspoon black pepper 1/4 teaspoon dried sage 1/4 teaspoon dried parsley 3 tablespoons ketchup 1 tablespoon Worcestershire sauce A dash Montreal steak seasoning 3 slices of thick - sliced center - cut bacon 1 can condensed tomato soup (recommended: Campbell's)

Because it was just the two of us, we decided to slice it up, freeze it, and make French Toast with Continue Reading...

I was jonesing for some pumpkin the other day, and whipped up this pumpkin smoothie, tastes just like a pumpkin muffin or a slice of homemade pumpkin pie.

And strangely enough I was JUST thinking last night while peeling carrots for a slice «n» roast, «I wonder if these peelings could be crisped up in the oven and used for something, rather than simply putting them in the compost or using them to make veggie stock».

The combination of rich chocolate and cool peppermint is a good one in just about any form, whether you're sipping a mug of peppermint - spiked hot chocolate loaded up with marshmallows or indulging in a slice of this Chocolate Peppermint Chiffon Pie.

To make this broccoli salad a little more complex and grown up, I even add some shredded radicchio which gave it just the slightest bitterness and added some color — then I finished with some sliced almonds for crunch and nuttiness.

COOK»S NOTES: * If you prefer, and it's too warm, grill the eggplant in slices, cut it up afterward, and stir in fresh chopped tomatoes with just a tablespoon or so of minced onion — perhaps scallions — along with only half the garlic.

Lucky for me, I have a fancy new mandolin that's just itching to slice up some potatoes!