Sentences with phrase «just slice the avocado»

I've been wanting to make some easy fish tacos for ages and these seem pretty close to what I was imagining... I would definitely just slice the avocado rather than making guac.

Not exact matches

Hi Ella I just made this superfood bread, another divine recipe I just had a slice with mashed avocado and cherry tomatoes.

This is a real contender for my favourite sandwich ever... The mix of crispy tofu, infused with salty tamari and tangy apple cider vinegar, with creamy hummus, slices of soft avocado, handfuls of fresh rocket and slices of sautéed mushrooms, all snuggled between two pieces of crunchy toast is just a dream!

Cold sliced avocado just didn't do it for me.

If salads aren't your thing use a potato masher to squash the chickpeas down a little bit and just spread between two slices of bread for a quick lunch of avocado chickpea sandwiches.

For mine, I just added some arugula and some thinly sliced red onion but you can also add avocado, and any other veggie you can think of.

I also added a slice of tomato, and just for myself I added some perfectly ripe avocado (what?!

I really wanted to make this meal a quick one, that's why I just added avocado slices, instead of making guacamole.

Then, add 1/4 an avocado to each bottom piece (I like to slice and fan mine, but you can just smash it on if you prefer!).

I add avocados to salads, stuff a half with tuna or shrimp salad (but lobster salad sounds good, too), mix them in with cold soups or just sprinkle a few slices with Maldon salt crystals for a satisfying and healthy snack.

I just made this quinoa salad for dinner but didn't have all ingreds so used raisins instead of currants, basil and cilantro instead of dill, lightly steamed mini broccoli florettes instead of grated zuke, and sliced avocado instead of feta.

Just mash up ripe avocado, spread on bread, top with sprouts, cucumber slices and sprinkle with salt.)

However you slice it, avocados seasoned in just the right way are great!

There's something about steak and tangy balsamic dressing that just pairs beautifully together and with sweet strawberries, creamy avocado and crunchy sliced almonds, this seemingly simple salad may just knock your socks off!

Add sliced avocado to your salad, mash it into a dip or mix it up with the other ingredients here for a totally different take on a classic that's just as delicious and uber - healthy.

It's just a sandwich, on plain old whole wheat bread, piled just high enough (but not too high) with just the basics — peppery fresh basil, perfectly ripe end - of - summer tomatoes, creamy avocado, just a few ever - so - thinly sliced onions, a thin swipe of mayo and a few generous grinds of sea salt and black pepper.

To help cut the spice, top your casserole with avocado slices or guacamole — even if you like spicy, adding avocado to this is just the cherry on top.

Sliced tomato or avocado, a smidgen of smoked salmon, Branston Pickle, sunflower sprouts, water cress or just a little sprig of cilantro.

If I'm in a hurry, I just toast two slices of bread, top it with one whole mashed avocado, and sprinkle a pinch of sea salt, black pepper, and cayenne pepper on top.

One fifth of a medium avocado (the equivalent of three thin slices) has just 50 calories, 2 grams of fiber, and nearly 20 vitamins and minerals including potassium.

Corn salsa with lime sour cream along side bits of chicken or fish in a tortilla; with a bowl full of just avocados and very thinly sliced Walla Walla sweet onions dressed with lime juice.

Just take some fresh salad greens (I used crispy, cold romaine), slice a tomato, crisp up some bacon, slice an avocado and poach some eggs.

I didn't have any pita, as I have yet to sneakily liberate some from a dining hall acquire some in an ethically sound manner, but it was just as delicious in a bowl with sliced avocado.

The best salads feature just a few ingredients, a hearty topping (sliced avocado, mock tuna, etc) and a salad dressing.

Just top your Avocado Toast with sliced tomatoes and crumbled bacon!

Poached eggs, tahini and pan-fried avocado 2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick slices4 thick slices fresh bread (such as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional) 01.

Sticky Vietnamese pork meatballs with rice noodles and pickled vegetables For the meatballs 3 garlic cloves, crushedLarge thumb - size piece fresh ginger, grated2 lemongrass stalks, tough outer leaves removed, finely choppedZest 1 lime500g British free - range pork mince2 tbsp finely chopped fresh coriander 1/2 -1 red chilli, deseeded and finely chopped2 tsp fish sauceVegetable oil for frying For the quick - pickled vegetables 70 ml fish sauce100ml rice wine vinegar2 tbsp caster sugarJuice 2 limes3 tbsp warm water2 tsp sea salt flakes400g carrots, julienned1 daikon or 300g radishes, julienned or finely sliced Poached eggs, tahini and pan-fried avocado 2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick slices4 thick slices fresh bread (such as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional) 01.

2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick slices4 thick slices fresh bread (such as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional) 01.

I made sandwiches using sliced tomatoes, avocado and Just Mayo and loved it.

I could just stop right there and be a happy camper, but instead, I decided to take it all one step further and fully load it up with turkey meatballs, some sliced avocado, sweet peas and crumbles of goat cheese.

HS: Hi Maya - I usually just quarter a ripe avocado, then cradle in one hand (peel on), slice thinly on a diagonal, then run the knife between the skin and flesh to release the slices.

Just be sure to add the sliced avocados right before serving!

Yesterday I had a smoothie plus soy yogurt topped by various nuts and seeds for breakfast, a random «lunch» in the car (Trader Joe's Just Mango slices and chocolate - covered sunflower seeds) and carrot soup plus a salad with avocado for dinner.

Garnish with avocado slices, cotija cheese and a squeeze of fresh lime and our Saturday just got sunnier.

Assembly 1/2 cup chopped almonds — preferably soaked and dehydrated 1 tablespoon (any) nut oil sea salt 1 head of Boston lettuce or another wrapper of choice 1 cup meat of fresh young Thai coconut — sliced (can be omitted, just add more avocado) 1 ripe avocado — peeled, pitted, and sliced 1 handful fresh basil and / or mint leaves 1 handful sunflower sprouts

Whether it's a few slices of California Avocado on your turkey sandwich, some berries in your oatmeal or some spinach in your smoothie, you can get all the goodness that produce provides, including vitamins, minerals, fiber and deliciousness, with just a little creativity and a desire to do something good for your mind and body.»

Just top slow - cooked shredded chicken and rich avocado slices with shredded kale and red onions to make this gluten - free family meal healthy and delicious.

The following traditional flavors have made a strong comeback: mom's comforting tomato sauce, the refreshing taste of sliced cucumbers as a snack, the creaminess of avocado on a sandwich... Some flavors just can't be outdone!

Just think about it: smoked salmon and avocado slices bound by cream cheese, sprinkled with garden cress, seasoned with horseradish sauce and wrapped in thin Russian pancakes, that are sliced into bite - sized pieces and dipped in soy sauce.

Now you just need to wrap salmon - avocado filling and slice the long rolls.

If using the avocado make sure to just slice and add on the day so it doesn't go brown!

Prep your mini burger patties in advance, so you just have to grill them for 2 - 3 minutes per side.For your burger bar options, provide cheese slices, mustard, ketchup, relish, dill pickles, mayonnaise, diced red onion, tomato slices, lettuce leaves, caramelized onions, bacon strips, avocado slices, roasted red peppers, crispy onions, and anything else you think would add some divine taste.

Sometimes we would add a slice of heirloom tomato or avocado to jazz them up, but one weekend Kenya asked if we could just use pickles.

Just like avocados, sweet potatoes and tofu are easy to puree and slice so your baby will have no problem with this yummy breakfast!

Ingredients (makes 6) 4 steaks (3 cm thick) 1 tbsp Balsamic Glaze 5 tbsp olive oil Salt and pepper 2 cloves garlic, sliced thinly 1 tbsp rosemary leaves 6 handfuls of rocket 6 — 8 tomatoes, cut into wedges 2 just - ripe avocados 2 roasted red peppers, sliced 2 spring onions, sliced thinly 4 handfuls blanched snow peas Balsamic Glaze 1 cup balsamic vinegar 1/2 cup apple juice

There are kitchen tools designed to slice and dice avocado, but I've since learned it is just as easy to peel off the thick skin using your fingers.

In addition to my favorite snack bars, I also love avocado toast or just a slice of sprouted grain bread or Paleo Bread with a tablespoon of almond or peanut butter and a few cacao nibs for topping.

I used guacamole rather than sliced avocado but that is just because I had some left over.

4 slices smoked turkey 1 - 2 tsp finely diced red onion or shallot 1/3 avocado, chunked handful of micro greens — fresh herbs (cilantro in particular) or just rough chopped greens would be amazing here as well

It's still best to eat red meat in moderation and opt for leaner meats like chicken or pork for weight gain — just top them with healthful fats like sliced avocados or olive oil.