I just slice the grapes exactly in the middle and flick out the seeds, instead of squeezing out the pulp first.
Not exact matches
The salad on the side was field greens dotted with thinly
sliced cucumber, halved
grape tomatoes, and
sliced, raw button mushrooms (I am in the camp that hates raw button mushrooms on salads, but I know some people enjoy it — I
just push them aside).
With grilled shrimp, chunks of mango,
sliced grape tomatoes, chopped red onions and a delicious dose of garlic, the recipe comes together in
just 25 minutes.
I had mini Italian beef sandwiches, bread sticks, garlic green beans (which are great room temperature) nuts, apples, cheese
slices,
grapes and of course, Certified Angus Beef two ways — one was
just sliced and the second was a steak crostini with roasted red pepper sauce and sauteed mushrooms.
My favorite way to have chicken salad is mounded on a lettuce leaf accompanied with fruit (my favorites are red
grapes and cantaloupe —
just a great taste combination with the chicken salad),
sliced ripe tomatoes sprinkled with salt and pepper, and crackers.
I
just whipped up a batch and added
sliced grapes to the mix.
I've used
slices of granny smith apples, cherry tomatoes,
grapes, mini peppers, sweet baby pickles, etc... The options are endless —
just opt for little items that are able to be eaten in one bite and can be picked up with either a toothpick or your fingers without causing a mess.