Not exact matches
I've also replaced the
pears with: - 1 can apricot halves (
sliced), 1 can peach halves (
sliced), 300g fresh raspberries, and now I've
just made it with 250g fresh cherries (halved and stones removed) each 1, so far, has been
just as nice as the 1 with the
pears
Pressing
sliced pear into the top and baking the bread looks impressive and adds a whole other layer of flavor (and really, you
just pressed some
pear into the batter before baking).
I didn't brush and sprinkle each
slice of
pear with the pepper, but
just placed them on the flatbread and drizzled oil and sprinkled pepper over.
I honestly enjoy these with
just a drizzle of maple syrup, but
pear slices and / or raspberries would also be amazing.
Once that's done you
just add your cheeses, prosciutto and
pear slices and place it back in the oven to heat the toppings, melt the cheese and finishing browning the crust.
Ingredients a 5 - 6 cm piece of a leek, cleaned and finely
sliced the juice of 1 lemon whole sea salt,
just enough to taste half a ripe but firm
pear, cleaned and
sliced lengthwise 2 tablespoons grade C maple syrup 100 g smoked tofu, thinly
sliced a large handful of fresh baby spinach, cleaned extra -LSB-...]
Place puff pastry on a lightly floured surface, and roll out until
just wide enough for three rows of
sliced pears.
This cinnamon vanilla sunflower butter seems
just meant to be with
slices of apples and
pears.
I honestly enjoy these with
just a drizzle of maple syrup, but
pear slices and / or raspberries would also be amazing.
MY «Hamburger Special Topping:» Grill thick
slices of Bosc
Pears, skins on, on hot grates just to get grill - marks on (you aren't cooking the pears), and drizzle the grilled pear slices with a spritz of brandy and combine with a slice of marinated black mission fig from your Asbach Uralt cognac marinating
Pears, skins on, on hot grates
just to get grill - marks on (you aren't cooking the
pears), and drizzle the grilled pear slices with a spritz of brandy and combine with a slice of marinated black mission fig from your Asbach Uralt cognac marinating
pears), and drizzle the grilled
pear slices with a spritz of brandy and combine with a
slice of marinated black mission fig from your Asbach Uralt cognac marinating jar.