Sentences with phrase «just sliced the zucchini»

Just slice the zucchini in about 1/2 inch pieces and dehydrate at 104º (to keep the enzymes alive) until they're crisp.

Using a mandolin or even just slicing the zucchini with a knife into very thin strips will also get the job done.

Not exact matches

My mods: added crushed red pepper because I love it, no celery, parmesan reggiano and asaigo cheese because that's what I had, did a chicken stock / water mix because that's what I had, added half a zucchini, pieces thinly sliced then quartered just for fun

Simple Italian Grilled Zucchini, too many zucchini, just slice them and griZucchini, too many zucchini, just slice them and grizucchini, just slice them and grill them.

I combined red lettuce leaves, (just because I liked the contrast in colour I knew they'd provide,) raw zucchini ribbons, sliced radishes, lightly blanched tender asparagus and small chunks of hot - smoked sockeye salmon.

Place the zucchini tray in the oven beneath the fish at half of the carps baking time, just to let the heat work on the slices but to leave the juicy and crisp /

Start by cooking sliced zucchini (just use 1 zucchini) in a large skillet with olive oil and a pinch of salt:

To grill the zucchini I use a grill pan on quite high heat (a barbecue grill works just as well), thin slices of zucchini are grilled in no time.

55 grams of couscous was 5 points, I sauteed the zucchini and mushrooms in 1 teaspoon of oil for a point, and just did a quick Pam fry on the sliced chicken to warm it up.

Notes: I was not able to find Italian eggplant in any local markets or vegetable stands in my area, so I simply sliced and quartered the «regular» eggplant, which fit just fine with the zucchini and yellow squash discs.

Alternatively, you can simply combine the beans, zucchini, all of the marinade, herbs, salt and pepper in a dish or bowl, and toss to coat thoroughly, skipping the rolling of the slices (that step is just for looks).

Slice zucchini, carrots and onions, and cook them for just a few minutes, so they still have a little crunch to them, then sprinkle them with some salt and pepper.

Grilled Zucchini Pizza Slices Swap the traditional pizza crust, which can set you back 285 calories, for a zucchini slice that's just 33 cZucchini Pizza Slices Swap the traditional pizza crust, which can set you back 285 calories, for a zucchini slice that's just 33 czucchini slice that's just 33 calories.

For the fillings, I just grilled a thin slice of pumpkin for the base, then added a layer of lettuce, beetroot, grilled zucchini, eggplant & onion!

It's essentially just a salad of thinly sliced zucchini, but there's something synergistic about the interplay of all the parts that makes your taste buds stand at attention.

Just slice off the ends of the zucchini and go to town.

Ingredients 4 small zucchini, cleaned and sliced the juice of 1 lemon 2 tablespoons rice vinegar extra virgin olive oil, to taste whole sea salt, just enough to taste fresh thyme leaves (cleaned), to taste pink peppercorns Makes 2 - 4 servings.

2Place the sliced zucchini in a bowl, squeeze with fresh lemon juice and season with just a pinch of salt.

The julienne peeler worked well with the zucchini and carrot, but I gave up on the red pepper and just thinly sliced it with a knife.

With tortilla still in skillet, layer mozzarella (just enough to lightly cover tortilla), sliced zucchini and crumbled feta.

I prefer to taste my raw zucchini slices as I'm seasoning them to make sure they are seasoned well, just like when mixing a tossed salad.

If you just throw some sauce and cheese on a slice of zucchini, that is NOT zucchini pizza!!

If you prefer to boil the slices, you need just a little water — because the water content of zucchini is already so high!

I've also found that it is good over zucchini noodles (made with a spiral slicer) or just roasted zucchini slices.

WH&F FAVOURITE FREEBIES: Try oven - roasted zucchini chips — just slice thinly, sprinkle with lemon pepper and bake.

Just buy thin slices of the best cured salmon you can get, lay them down, add some cream cheese mixed with grated zucchini, some seasoning and roll it up.

I'll wait for Sonia's input, but I put zucchini slices into the oven when I want «dry»... or just cook them carefully.

The julienne peeler worked well with the zucchini and carrot, but I gave up on the red pepper and just thinly sliced it with a knife.

I actually filled a few of these little Bite Size Grilled Zucchini Roll - Ups with Prosciutto di Parma and a few with cooked ham slices, if you are looking for a vegetarian version eliminate the prosciutto and add extra cheese, just as yummy!

Just wondering why I'm not chillin» with a slice of this amazing Zucchini Goat Cheese Pizza!