But what has remained the same is they are fresh bars made from real food ingredients and are sweetened with
just small amounts of honey to maintain their low - glycemic quality.
You could use
just a small amount of the honey to activate the yeast (maybe like 1 - 2 teaspoons?)
vanilla (gluten - free) or vanilla bean Sweetener of choice to taste (can use
just a small amount of honey or pitted dates)
Use a savory base, such as a typical cornbread mix with
just a small amount of honey instead of sugar in it, and add ingredients like a bit of cooked chicken, liver, corn or beef to it.
Not exact matches
and how you'll get the same (if not more) satisfaction from having
smaller amounts of sugar or even
just naturally sweet foods like
honey, fruit and sweeter vegetables like sweet potatoes.
So I never have
small amounts of applesauce around and I didn't want to open a whole jar
just for 2 TBS worth, so I
just put in some apple chunks (with the skin, about 1/4
small apple) with the avocado and
honey (I actually used coconut sap) in the food processor and liquified the apple in with the liquid ingredients.