Not exact matches
I cook kale in a very similar way, but before I start I marinade the about two cloves
of garlic, about the same
amount of ginger finely chopped and a large peeled tomato, diced, in the
juice of half a lemon, before throwing them all in
just before the end (actually, I usually throw in some
small prawns with them but I know that won't go down here...!)
This smoothie incorporates a
small amount of apple
juice that adds
just enough sweetness and liquid to pull it together perfectly.
I don't think the
small amount of juice, especially something like lemon
juice will be a problem for anti-candida, especially once paired with the benefits
of the gelatin (I have never gotten my broths to fully gel, I know the gel is still in there, but
just would be pretty diluted).
Just a few things to consider: If you're new to lemon water and are concerned about how the acidity may affect you, try using a
smaller amount of lemon
juice and a little more water.