Sentences with phrase «just softened butter»

(Maple butter is just softened butter with a little maple syrup and a couple of drops of lemon mixed in.)

The recipe indicates to use softened butter, so I would try it with just softened butter which helps with the texture of these brownies.

Not exact matches

One tweak I've made that works really well is to just soften the nut butter in a pan (I live in Australia and store my nut butter in the fridge, especially in summer!)

The butter should be softened just slightly.

Prepare the Icing: In a medium microwave - safe bowl, heat butter and cream cheese 30 to 60 seconds, just until butter has melted and cream cheese has softened.

Firstly, the ghee or butter must be just softened but still thick, and should never be melted or completely runny.

Make the filling while the dough is chilling a final time - heat the butter in a large saucepan, add the apples and cook until they're just beginning to soften.

Microwave peanut butter chips and 3/4 cup cream in large microwave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirring often.

Soften the cream cheese and butter, but don't let it get warm, just take the chill off.

Working with a stand mixer fitted with a paddle attachment (I just used a hand mixer because I didn't feel like dragging out the KitchenAid), in a large bowl, beat the butter at medium speed for about a minute until softened.

Dough: 1 cup (125 grams) unbleached all - purpose flour 1/2 teaspoon (2 grams) sugar 1/8 teaspoon salt 6 tablespoons (3/4 stick or 85 grams) unsalted butter, just softened, cut in 1 / 2 - inch pieces 3 1/2 tablespoons (50 ml) chilled water

Set it on the counter, lay out a knife and some butter to soften, and just let people graze and help themselves.

Filling 1/2 cup (4 ounces or 115 grams) cream cheese, softened 2 tablespoons (1 ounce or 30 grams) unsalted butter, softened 1/3 cup (40 grams) powdered or confectioners» sugar 1/2 cup (130 grams) creamy peanut butter (I use Skippy but think a more natural one would work just fine here) 1/4 teaspoon coarse or kosher salt 1/2 teaspoon vanilla extract

Raspberry trifle cupcakes from Donna Hay magazine Cupcakes: 250g unsalted butter, softened 1 1/4 cups + 2 tablespoons (274g) caster sugar 2 teaspoons vanilla extract 4 eggs 2 1/3 cups + 1 tablespoon (337g) all purpose flour 2 1/4 teaspoons baking powder generous pinch of salt 1 cup (240 ml) whole milk, room temperature 1 cup frozen raspberries 1/4 cup (60 ml) sweet sherry * Whipped custard icing: 1 1/2 cups (360 ml) heavy cream 1 vanilla bean, split and scraped 4 egg yolks 1/4 cup + 1/2 tablespoon (56g) caster sugar 2 teaspoons corn starch 1 cup double (thick) cream ** 1 tablespoon icing sugar Start by making the custard: place the heavy cream and vanilla (seeds and bean) in a saucepan over low heat and cook until just comes to a boil.

Now we Season: Mix 1/2 stick of softened butter with whatever aromatics you're feeling and about a teaspoon of coarse kosher salt, there's really no exact science to this, we just want to have some sort of paste consistency.

I went for the peaches that desperately needed using, didn't even bother peeling them — just cut them up, juices dripping off the cutting board all over my hands, and tossed them into a pan — softened them up over the heat in some butter and maple syrup, a little cinnamon / vanilla, and called it good.

It is easiest to put the butter on the counter and soften it ahead of time, but sometimes I just don't plan that far ahead.

Add to it some softened butter, vanilla extract, a splash of milk and a some finely chopped nuts for a dip that is delicious to eat just with a spoon.

I did not melt my butter, just softened.

4 oz 1/3 less fat cream cheese, softened, Using Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners sugar.

Pour sourdough starter over the top of the flour (if it's thick, just spread it out as evenly as possible over the flour), cut softened butter into about 5 chunks and distribute over the top of the starter and flour.

2 c. Gluten - Free flour blend (mine is in my GF tab) 1 t. baking soda 1 t. xanthan or guar gum if it is not already included in your GF flour blend 3/4 t. salt 3/4 c. or 1 and 1/2 sticks of just barely softened butter 1 cup of granulated sugar 1/2 c. light brown sugar 2 eggs 1 t. vanilla extract 1 t. orange extract 1 T. orange zest, grated 1 T. rosemary, finely chopped 1 c. dark chocolate chips

Honestly, it works just as well with softened butter so if that's what you prefer then I'm sure the result will be just as good.

2 sticks of unsalted butter, room temperature (or you can microwave then for 25 seconds to soften up) 2 eggs plus 1 egg yolk 1 cup brown sugar, firmly packed 3/4 cup granulated sugar 3/4 teaspoon salt 3/4 teaspoon baking soda 1 cup milk chocolate chips 1 cup dark chocolate chips (or you can just use two cups of milk chocolate chips) 1 1/2 cup chopped Kit Kat bars 3 cups of all purpose flour

Stir in with softened butter and applesauce until just incorporated.

• If you won't be using brioche or any other buttery - type vegan bread to make this, you could make a compound of nondairy butter with the fruit: just mash 2 tablespoons (28 g) softened nondairy butter with the fruit until combined.

For anyone who hasn't encountered it before, it's just softened dates, pureed with a splash of nondairy milk and a bit of fat (in this case, I used coconut butter).

Oh and here's a tip, if you forget to take your butter out of the fridge to soften it, just take a couple whacks at it with a rolling pin like this.....

I sautéed my kale in butter very very quickly (1 - 2 minutes) to soften the flavor and bring out nutrients, just absolutely delicious I was so pleased with this and definitely considering making it for thanksgiving!

The scallions and diced jalapeño soften just slightly in the hot butter while the cauliflower steams — with the lid on!

Whether you go for a dollop of softened butter, a spice - infused oil, cream or crème fraîche, a simple, swirly garnish is a great way to add tang and depth of flavor just before serving.

Steve I was just informed that softened butter at a 1:1 ratio will work to replace the palm shortening according to Paleoparents.com

You might just want to let the vegan butter soften at room temperature for a bit so it's easier to beat together.

When the butter is melted, add the green onion and cook for a couple of minutes just to soften.

Afterwards, she can slather herself with Earth Mama Body Butter just to soften that skin and prepare her for a relaxing snooze.

In a small saucepan, gently warm the peanut butter over the stove top to soften it, just a little (if you're in a warm climate / your peanut butter is very soft, this is not necessary).

I tried to make it without softening the butter, but it just didn't mix up like I thought it should.

Made with mango and shea butters to smooth and soften lips in just 3 days.

That's why when I try to make the recipe I have a doubt, and I think that it's just I transcription error: «Ingredients MY MOM»S SHORTBREAD 1 cup butter softened 250 grams 1/2 cup icing sugar 62 grams (may be you should say: 125 gr) 1/2 cup corn starch 62 grams (may be you should say: 125 gr) 1/2 teaspoon salt 2.8 grams 2 cups flour 260 grams -LRB-(may be you should say: 500 gr) MY FRIEND»S SHORTBREAD 1 cup butter softened 250 grams 1/2 cup brown sugar 100 grams 2 1/2 cups flour 325 grams (may be you should say: 750gr)» Could be the cause of some poor results.

Usually when I make toppings they require softened butter because the melted butter just makes it a sticky, goopy ball of sugar instead of crumbles...

Ingredients: 3/4 cup (12 TBL) organic butter, softened (from grassfed cows preferred) 3 TBL unrefined sugar (sucanat, rapadura, palm sugar, or even maple syrup) 1 - 1/2 teaspoon organic pure vanilla extract 1 TBL organic pure almond extract 2 cups flour of choice (I use 1 - 3/4 c. blanched almond flour and 1/4 c. sprouted brown rice flour OR 1/4 c. coconut flour) 1/2 teaspoon unrefined sea salt 2 cup finely chopped pecans About 1/4 cup organic powdered / confectioners sugar for rolling - it's just a dusting

I do soften the butter though, just so it is a little softer.

1 Sauté the onion in a skillet with the butter for 3 minutes over medium - high heat until just beginning to soften.