Sentences with phrase «just spread on toast»

They are quick to whip up, and the date caramel recipe makes extra so you can use it after to sweeten anything, or even just spread on toast.

Not exact matches

Just take some pita bread, cut it into wedges, brush with olive oil, sprinkle with salt, spread in a single layer on a baking sheet and toast in a 375 °F oven for 10 minutes, turning them over half - way through, until crisp.

But you can still spread it on toast, spoon it over yogurt, or stir it into oatmeal, just like usual!

It was just an inexpensive try at something different that gave me an unusual tasty spread for toast or try a spoonful on top of ice cream, YUMM!

It was just so amazing spreading on a slice of toast or some veggies.

Lemon curd is one of my favorite things to spread on toast, dollop on scones, stir into plain Greek yogurt (or layer with granola in a dessert - for - breakfast parfait), or just eat straight off a spoon.

Spread cubed bread on a baking sheet and toast for about 5 - 10 min until just beginning to toast (careful not to burn it!).

To toast the walnuts, preheat the oven to 325 degrees F. Spread the walnuts on a baking sheet, and toast for about 7 to 8 minutes until they are just beginning to brown.

To make this Fig, Walnut & Honey Toast just spread ricotta cheese on your favorite tToast just spread ricotta cheese on your favorite toasttoast.

I love to serve it with my Nonna's orange - flavored Mandarinello Bundt Cake, or just eat it over ice cream or spread it on a piece of toast.

Within just a few minutes, you'll have a creamy spread that is delightful with apple slices, on toast or crackers, or straight - up with a spoon!

I finally found the perfect one right here, one that works perfectly for sandwiches or just toasted with peanut butter spread on top.

Spread oats, sunflower seeds, almonds, wheat germ, coconut, and flax seed on a baking sheet and toast in oven, stirring 3 to 4 times, until just barely browned (about 15 to 20 minutes)

Preheat oven to 350 degrees F. Place the almonds spread out on a baking sheet, and toast for 8 to 10 minutes until they are just beginning to color.

Just a tablespoon of organic almond butter spread on toast, bagels, celery sticks, or crackers makes for a quick and satisfying snack.

* Side note — When I took this picture I totally felt like I was in one of those commercials with just the hands spreading butter / margarine on toast / a muffin and voice overs talking about great said butter / margarine is.

While oven is preheating, spread almonds on a baking sheet and toast until just golden brown.

For deeper coconut flavor and extra-crispy macaroons, spread the coconut on the baking sheet and toast for about 5 minutes, or until just barely starting to show some color.

Preheat oven to 350 degrees F. Spread walnuts on a baking sheet and bake for 5 - 8 minutes, until they are just lightly toasted and fragrant.

Or my favorite way is just to spread it on a toast, it tastes wonderful!

They also offer all organic products in their syrups and even offer this delicious maple cream spread which is basically cooked down maple syrup into a spread, which can I just say is incredible and would be a perfect replacement to sugar jam or jelly on toast with ZERO added sugar.

You can either spread your grains on a rimmed baking sheet and toast in a 350 °F oven until lightly browned (about 10 to 15 minutes), or cook them in a dry skillet over medium heat, stirring often, until they're just slightly browned and smell fragrant.

While it's not cherry season right now, I just couldn't quite shake a recent happy accident which was the impetus for this entire recipe: a friend's cherry preserves spread on my toasted sprouted buckwheat sourdough.

For my money, the best vegan margarine needs to be one that I can use for any purpose, whether it's to make a dairy - free vegan cheese sauce thick and creamy, to use in baking vegan cookies and vegan muffins, or just to spread on toast.

I fry or poach an egg I toast 2 pieces of sourdough bread (use whatever bread you'd like that's just my fave) instead of butter etc I use coconut oil then I mash up whole or half an avocado depending on how hungry I am squeeze some 1/4 lime or lemon into avo spread it on top of the toast and sprinkle salt and pepper as well as some pine nuts (or anything else you'd like to top it with) and when I have tomatoes I like to cut up a few and add them as well.

Try spreading peanut butter on toast or bagels, tossing nuts into salads or stir - fries, or even just eating them by the handful.

Sure avocados are trendy, but when the buttery fruit is spread on toast, all bets are off (seriously, just search #avocadotoast on any social media platform).

I've heard other people like to spread in on toast or bagels just like jam.

Jalapeño and Strawberry Chutney is heavenly as a dip for tofu, tempeh, veggies, tortilla chips, crackers, or just simply spread on a slice of toast....