Sentences with phrase «just sprinkle it over»

I think I may just sprinkle it over the cookie so it doesn't go to waste.

I just sprinkle them over anything The recipe sounds perfect, I will need to try it — it's full of superfoods, pomegranates, hemp seeds, apples....

Mix all ingredients with the sauce or just sprinkle it over.

Do you just sprinkle it over toast?

Eating flaxseed is versatile, and easy — just sprinkle it over the top of your porridge, add it to homemade granola, or slip it into smoothies.

With its rich earthy flavor and nutty taste, maca powder can be incorporated into baked items and smoothies or just sprinkled over cereal.

Commas are not birdseed; you can't just sprinkle them over a sentence and hope for the best.

Not exact matches

Simply place the quinoa in a saucepan with just over double the amount of boiling water plus a drizzling of apple cider vinegar and a sprinkling of herbs and salt.

I stir it together and it is ready for me to just grab a pinch and sprinkle over my dishes.

Step 7: Cut 3 to 4 pieces of French bread into cubes or just tear them and sprinkle over the top of apple mixture.

Just take some pita bread, cut it into wedges, brush with olive oil, sprinkle with salt, spread in a single layer on a baking sheet and toast in a 375 °F oven for 10 minutes, turning them over half - way through, until crisp.

Heat oil over medium heat until just simmering (test by sprinkling some crumbs into it; they should sizzle and float to the top) and then add coated oysters.

Sprinkle fresh chopped parsley over top just before serving.

Sprinkle the peppercorns and salt over it, then add water to just barely cover.

Sprinkle toasted pine nuts over salad just prior to serving.

I do want to add that I have always sprinkled a teensy bit of sugar over the tomatoes along with the other ingredients as it cuts the acidity and if any of the tomatoes are a little unripe, this sweetens them up just a tad.

I chopped it up, threw it into an oven - proof dish, sprinkled over the zest and juice of an orange and added just enough sugar for my liking.

When you put in the corn starch, make sure to lightly sprinkle it over the top instead of just throwing it in as a clump — otherwise, it'll stay a clump in your bowl.

Sprinkle the flour, baking powder and salt evenly over the batter, and beat just to combine for a few seconds, then add all of the milk at once.

Sprinkle over the flour, then sprinkle over the baking soda, and fold everything together just until it's cSprinkle over the flour, then sprinkle over the baking soda, and fold everything together just until it's csprinkle over the baking soda, and fold everything together just until it's combined.

Sprinkle the prepared streusel over the bread batter just before baking to create a sweet and crunchy topping for the bread.

Sprinkle almond meal mixture over the cauliflower mixture and stir until just mixed together.

If a little bit of Chutney got lost in the process of making the roulade, just sprinkle it right over the roast.

Sprinkle 1/2 cup all - purpose flour over the mixture and mix just until the flour disappears.

Drizzle a little bit of olive oil over the garlic clove and sprinkle with just a little kosher salt.

I have started having popcorn every night after dinner just because I love the taste of nutritional yeast sprinkled over the top.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Just put them onto skewers, pour over a little olive Oil, season and sprinkle your favorite herb on top.

Cheese can take an average dish to over the top with just a little sprinkle.

Sprinkle over the top of the baked potato gratin just before serving.

Once the oven is warm, sprinkle the almonds over the buns and bake the pan with the buns for about 20 - 25 minutes until just golden brown.

Just dice it, drizzle with olive oil, sprinkle over a little seasoning and roast until sweet and tender.

I also really enjoy just sprinkling lemon juice over my salad or balsamic vinegar dressing.

Sprinkle the flour, salt, baking soda and baking powder evenly over the mixture, then beat until just combined — do not over-mix.

Place the buns sprayed side down over hot coals ever so briefly, just enough to achieve a light toasting then paint the buns with the teriyaki wasabi aioli, dust the now teriyaki portobello burgers with chopped chives or scallions, and sprinkle with poppy seeds:

In this dish I just used a sprinkle of nutritional yeast over the top for a little extra flavor — similar to the way one might use parmesan cheese flakes over a pasta dish after it's plated.

Evenly sprinkle the water over the flour mixture, then process just until the mixture starts to come together.

Sprinkle the bread crumb topping over the cassoulet just before baking and allow a bit more baking time for the cooled cassoulet.

Bake rolls 15 - 20 minutes or until lightly browned, sprinkling a bit of shredded cheese over the top just before they are ready to come out of the oven.

Sprinkle kale over the top and gently fold in just until it wilts slightly.

After 15 minutes, carefully pull the skillets from the oven (if you can, just pull out the rack on which they sit), and sprinkle the streusel over the dutch babies (do this quickly, or else the pancakes will deflate too much).

If you've got picky eater, sprinkle just a little brewer's yeast over their food.

(I didn't measure, I just kind of sprinkled over the top until it was coated.

I always get super excited over recipes that include sprinkles, or just about anything with the word funfetti in it.

Heat a medium size skillet over medium low heat, spray the sides of the pan just a tiny bit with cooking spray and then sprinkle cream of wheat into the pan just to coat it a bit.

We recommend saving some bacon bits and herbs to sprinkle over the top just before serving for a beautiful presentation and to add a little crunch.

Sprinkle with dried oregano and chopped parsley and squeeze over just a little bit lemon juice.

In my research for this recipe, I DID stumble on a neat little garnishign trick I am going to use and I just wanted to share... Instead of sprinkling the paprika over the finished egg, sprinkle it BEFORE the yolks have been piped in (P.S. I totally use a Ziploc sandwich bag - easier getting in the bag and no mess afterward when I throw the bag out)!

Just drizzle a little olive oil over the ears of corn (after they've been shucked and the tiny hairs pulled off), and add a sprinkle of salt and pepper and place them on the grill.

Sprinkling over sliced perfectly cooked steak just before serving.