Delicious served with sour cream, with homemade jam, honey, chocolate or
just sprinkled with powdered sugar.
Not exact matches
It's perfect
with just a
sprinkle of
powdered sugar but can also be dressed up
with whipped cream or a scoop of vanilla ice cream.
Cream room temperature butter and brown
sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or
with mixer on lowest speed, alternately add flour and buttermilk until
just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated
with just a little butter and flour /
Sprinkle evenly
with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake
with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle
with care.
I made these but instead of using syrup — as they were going to be eaten on the Go... I
sprinkled powdered sugar with just a teeny bit of cinnamon... Place in a small baggie -
with a napkin around that?
Perfect
with just a
sprinkling of
powdered sugar on top, these...
You can shape them anyway you need for any holiday (
just use a different plate in your cookie press) and you can leave them plain, adorned
with sprinkles, or lightly glazed
with a
powdered sugar icing.
Lather some cream cheese frosting on top, or
sprinkle with powdered sugar, or
just leave them plain!
Many
just like to
sprinkle a little
powdered sugar over the top while others like it
with pure maple syrup.
These taste great alone or
with just a little
sprinkle of
powdered sugar.
Make a sweet barbecue sauce for grilled chicken leg quarters by adding brown
sugar and frozen apple juice concentrate to your favorite bottled barbecue sauce, and spice it up
with just a
sprinkle of red pepper and chili
powder.
You
just prepare the chocolate, add a little raspberry sauce, roll them into balls and coat them
with sprinkles, nuts or
powdered sugar.
Topped
with streusel, peppermint, chocolate or
just a
sprinkle of
powdered sugar, these brownies are ultimate showstoppers.
Just replace the ginger and lemon
with other flavors and top
with sprinkles,
sugar, chopped nuts,
powdered sugar, shredded coconut — use your imagination.
Just before serving Patishapta, you can
sprinkle some of that saffron mixture on top along
with some
powdered sugar and trust me, your crepes would look simply out of a classy restaurant!
It would be fantastic naked —
just sprinkle it
with a bit of
powdered sugar and call it breakfast or a coffee break.