Sentences with phrase «just stalking»

[121][225] There was also resistance to her candidacy and an initial suspicion that it was just a stalking horse for keeping his options open.

Funny, I was just stalking your flickr photos yesterday and looking at your lovely wedding photos (and pointing out to my husband that we have negatives of our wedding, but no actual copies paper, digital or otherwise).

Of course, generally i just stalk on here... every day... like an addiction... but maybe i'm a bit more willing to be vocal these days.

Have you made this soup yet with just the stalks?

I actually haven't seen this soup made with just the stalks and haven't tried it that way myself.

That whole can be great and we've got several formulas if you just stalk our stores a bit look on justinhealth and look into his categories and you can check out mine, too.

And secondly, when cutting broccoli - does every floret need to be cut - or just the stalk?

Just stalked you on IG, you're absolutely stunning.

Thank you for stopping over... I just stalked all of your social media accounts since I think your blog is so cute!!!

Just stalked you a bit on Instagram hehehe.

So he's not interested, and now I've just stalked him.»

Not exact matches

Apart from its proximity to the Cambridge Analytica debacle, Facebook's announcement came just after someone alleged that a Facebook employee had been stalking women online by using their privileged access to the company's systems.

I love people like Amistavia, who are not content to just have their views but will only feel strong by hiding behind their computer screens, stalking people on the Internet to bully them with criticism.

Hunting appalled her because it is «nothing like self - defense or just - war fighting, but stalking and killing an unarmed adversary who rarely fights back,» she writes.

At this point your behavior is not just childish, but is broaching into actual stalking.

I just have to take the backside of my knife and crush a stalk of lemongrass, and I'm right there on that beach again.

The wetter batter might have happened since I used the whole broccoli stalk and not just the florets.

Peel the broccoli stalks with the vegetable peeler (just remove the tough outer layer of the broccoli stems).

If you're having trouble getting them off, just trim the stalk some more.

So mainly all you need is: 1/2 green celery, washed, dried and chopped in 1 cm pieces (cut it in horizontal, do not follow the shape of the stalks, just chop them), 2 cups of Grana Padano cheese flakes (you can use also parmiggiano but I personally think it has a stronger taste and it covers too much the celery flavor... but you can try that version too), 2 tbsp.

Although you could try making this with the florets and the stalks — just make sure you get the stalks soft enough so they puree well.

The original called for a lot of carrots and celery (4 carrots, 3 celery stalks) but I wanted them to just be a background flavor, not main ingredient.

Just be sure to buy the thin stalks as the larger thicker variety tend to be «woody» and not as flavorful.

This is a tedious process so if you prefer to keep the stalks whole, just increase cooking time!]

I've got a couple of stalks left, and I've seen recommendations for eating it raw in a salad — might just give that a go

I saw them when you posted them on instagram and just now the pic popped up on my foodgawker feed... I think these dumplings are stalking me, begging me to make them!

3 frozen chicken breasts on bottom, 1 cup uncooked quinoa, 2 cups water, I just used like a coleslaw mix (white and purple cabbage and carrots) 1.5 cups of it, 1 cup fresh cut up broccoli, 2 stalks green onions, and then the sauce on top (1/3 cup olive oil, 1/2 cup franks hot sauce, 1 tsp seasoned salt whisked together)

Put a carrot, a stalk of celery, a few cloves of garlic, half an onion, a few peppercorns and a couple sprigs of thyme in there and add 2 quarts of water if it's just the backbone etc and 3 quarts if the neckbone's involved.

Broccoli is at its freshest and most flavorful October through April, and you can eat it from top to bottom — while the green florets get the glory, the stalks are just as tasty and nutritious (just peel»em for tenderness).

Just wanted to check — 6 stalks of lemongrass sounds like a lot, is that the correct amount?

Add asparagus and simmer over moderate heat until just cooked, about 90 seconds to 2 minutes, depending upon stalk thickness.

You know, those curly garlic stalks that just showed up at Willie Greens last week — garlic scapes.

I've been stalking your cauliflower recipes and am about to try the pizza crust — and I just happened on this post while I was looking for it!

Ingredients For the seitan ragù 3 - 4 tablespoons extra virgin olive oil (and 2 more when ready to serve) half an onion, peeled and finely chopped 1 small carrot, cleaned and finely chopped 1 celery stalk, cleaned and finely chopped 1 teaspoon powdered vegetable stock whole sea salt, just enough to taste 150 ml white wine -LSB-...]

Cut the asparagus stalks in half and place in a skillet with just enough water to cover the bottom.

Trim the stalk down so it is level with the rest of the mushroom, stick a small knife through the cap of each mushroom 3 - 4 times, don't go mad just prick through to let the juices run out when they are baking and place gill side up in a baking tray (no need to oil or line).

1 large onion 1 cup of red or white wine (or water) 2 cups water 3 garlic cloves 1 bunch parsley (about 1/2 cup chopped) 1 stalk rosemary (just leaves) 4 cans (15 ounce) whole ORGANIC tomatoes, salt - free 2 cans (6 ounces) ORGANIC tomato paste pepper to taste (no salt is necessary)

Just peel the thick stalks and cut into small cubes.

I've been quietly stalking you these days, but just wanted to let you know that all of your creations are looking FANTASTIC and I really want to try these!!!

I actually just wrote a healthy brownie article today for my job at All Women Stalk where I'm a writer and editor and sited your website as a great place to find healthy recipes!

A full teaspoon of honey was a bit sweet for my taste, and I actually used garlic cloves instead of stalks (just because I didn't have any stalks).

The stalks are just as nutrient dense as the florets.

You could definitely just leave out the mushrooms or throw in an extra stalk of chopped celery and it would still taste great.

I do nt really have any rhubarb recipes, because I grew up just eating stalks of it... not normal?

Sticky Vietnamese pork meatballs with rice noodles and pickled vegetables For the meatballs 3 garlic cloves, crushedLarge thumb - size piece fresh ginger, grated2 lemongrass stalks, tough outer leaves removed, finely choppedZest 1 lime500g British free - range pork mince2 tbsp finely chopped fresh coriander 1/2 -1 red chilli, deseeded and finely chopped2 tsp fish sauceVegetable oil for frying For the quick - pickled vegetables 70 ml fish sauce100ml rice wine vinegar2 tbsp caster sugarJuice 2 limes3 tbsp warm water2 tsp sea salt flakes400g carrots, julienned1 daikon or 300g radishes, julienned or finely sliced Poached eggs, tahini and pan-fried avocado 2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick slices4 thick slices fresh bread (such as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional) 01.

i have adjusted it a little: — 2 stalks of celery — 1 carrot — 1 zucchini — 1/2 broccoli — power boiled black eyed beans with a powdered shitake «stock» i got from thailand — 1 sprig of the following: fresh oregano, thyme and rosemary (took the rosemary out after the onion had browned but left the rest in)-- 2 fresh bay leaves dried over time (they just do not compare to the packaged ones) and i will chop up kale and add just at the end, and also make some kale chips to sprinkle on top.

Step 2: In large saucepan, heat oil and saute garlic, onion, leeks and asparagus stalks just until softened (onions will be translucent)

With a vegetable peeler, peel the lower 1/3 of each stalk, just taking off the hard outside layer all around.

The broccoli is done when you can easily slice the stalks with a blunt knife and the heads are just starting to colour.

Just curious about 4 stalks of thyme.