Or really, you could
just start that side business that you've wanted to get going.
Not exact matches
The positive
side to this coin: Offer the right benefits, and your business may
just jump -
start its growth.
Having anticipated
just such an event, Khoshabe had
started a mortgage - brokering business on the
side.
Talk to
just about any successful musician who
started their career in the»60s,»70s, or»80s and you'll find out that their first contract was terribly one -
sided.
The founder and CEO of Facebook has often been characterized as a wunderkind, earning his first billion at
just 23 years old, and his college - sweetheart wife, Priscilla Chan, has been by his
side since the
start.
The chain also
just started testing family - style meals with two new
sides: macaroni and cheese and baked beans.
The emotional and psychological
side of
starting a business is less cut - and - dried than the financial and market aspects, but it's
just as important in your decision to
start part time or full time.
Swinburne said European politicians are now
starting to realise this, telling BI: «Now they're
starting to realise that a swap, which is the major market that London actually holds, is
just that: there's another currency on the other
side of it.
To get
started,
just click on the drop down option on the right
side of your already selected font in the sub menu bar in your document.
I think we are
just starting to see the complexity,
side effects, and unintended consequences created by the massive proliferation of convertible notes over the past few years.
«So every network has that dilemma, but on the other
side if you have a network that gets past that sticking point you have these tremendous network effects where it
just starts to build and build and build and that's why you have networks like Facebook.
Although I am fully prepared to
start making short selling profits IF the market convincingly breaks down, I am equally prepared to bang out gains on the long
side of the stock market (
just as my newsletter was doing before the recent cautionary shift).
If you're
just starting out with limited help and resources, you may want to stick to the smaller
side until you build up a substantial employee base and become an established company.
And so, there is a variety of factors on the pro and con
side, but to simply declare this as the as the pivot point of the end of the bull market, it is too early to determine and more importantly, there is a growing awareness in the global economy, the improving factors globally that are going to the data, not
just in the United States, the Euro zone, even Japan is
starting to see that.
As for the Palestinian issue - there is a real chasm between the 2
sides that unfortunately can't be solved
just by being kind (although that would be a good
start).
The NT is the death and resurrection of Christ, why He came to earth, His sole purpose for living... Now, this is obviously an extremely short description, and while others could have been more literate in the description, I would suggest you go to any website for further clarification on why the NT was needed, prophesied, and Who it was all about... That is
just a
start... To be a «free - thinker» requires honest examination of both
sides.
Just as I
started to come to grips with permanent nerve damage and an array of
side effects caused by my treatments, another crisis struck.
Place cheese slices diagonally across the grill ridges and cook until grill marks appear on presentation
side and are
just starting to melt.
Grill them on each
sides for about 8 - 10 minutes or until the edges
just start to char.
Although anything too liquid seems to spill out the
sides of my food processor so I'd
start with
just enough water to get it blending then add more to thin it out later.
Pour / spoon the batter into your prepared pan and bake for 45 - 55 minutes or until an inserted toothpick comes out clean and you can
start to see the edges
just pull away from the
sides of the pan.
With the mixer on low, alternately mix in the dry ingredients and milk,
starting and ending with dry ingredients and scraping the
sides of the bowl as needed, until
just combined.
When pan is
just starting to smoke, place the jalapeno cut
side down and cook for 3 - 4 minutes, flip and cook for another 3 - 4 minutes, pressing down slightly so you get a nice char on the outside.
Stir up the batter until everything is incorporated, and cook on a griddle until the
sides start to appear dry — I didn't time it, I
just flipped when the edges appeared to be drying, and the other
side had a slightly golden color.
The biggest problem being that my «ribbon» of icing doesn't stick to the
sides of the cake, and
just start falling off.
Then, let it cook on the second
side on about medium heat for
just another minute as you
start spreading the pizza sauce.
If you've never tried a yeast dough, this one is the one to
start with because after it rises, you
just pinch off a piece of dough, brush with a bit of oil and pan fry for about a minute a
side — that's it!
After 20 minutes, check the
sides of the filling for browning and take them out
just before they
start to burn.
Pour into baking tray and bake for 25 minutes or until
just set, and edge of blondie
starts to come away from the
side of the pan.
Fry the other
side for about a minute until it
just starts to brown, then slide off onto a plate.
Bake in the preheated oven for about 50 - 60 minutes, or until the cake is golden brown and
just starting to pull away from the
sides of the pan.
Just a
side note if you haven't used Chia seeds you might want to
start with a small amount because it has lots of fiber and might cause a little discomfort.
Keep stirring until the dough
starts to pull away from the
sides of the pan and the flour has time to cook
just enough to take on a toasted flavor.
In a dry skillet heated on high, toast the ancho chiles on each
side for about 10 seconds or
just until they
start to puff.
Carefully turn it right
side up, sprinkle the top with the remaining 1/3 cup cheese, and return it to the oven for about 2 minutes,
just till the cheese softens and
starts to melt.
Cook the ribs bone
side down, with the grill lid closed, for 3.5 to 4.5 hours, or until the meat
just starts to shrink back from the ends of the bones.
You can eat them
just like this or you can toast them in a hot pan for a couple of minutes (
start with the seam
side down to seal it).
The day
just doesn't
start right without something breakfast - y and on the sweet
side.
The brownies will also be
just starting to pull away from the
sides of the pan.
Put tallow in cast iron and sear the roast on both
sides just enough to
start building a crust, about 5 minutes per
side.
I didn't get it
started in time to stuff my turkey, and instead
just served it unbaked as a
side - dish.
Cook the pancakes at
just slightly below medium heat, until they are set all the way through and
starting to pull away around the
sides, about 5 minutes, depending on the size of your pancakes.
Add the chicken to the pan and cook, lowering the heat to medium if your pan
starts to smoke, until nicely browned on both
sides and
just pink in the middle, about 5 minutes per
side.
Drain the dates but reserve the water and add them to the food processor with
just enough water (
start with 2 tablespoons) and process until it's as smooth as you can get, scraping down the
sides as needed.
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The liquid will get frothy and
start to foam up the
side of the saucepan;
just use a kitchen whisk to stir and deflate the foam.
Cook for 5 - 6 minutes per
side, until the burgers are firm, slightly smaller than when you
started, and have
just the slightest trace of pink in the inside.
Remove the bowl from the mixer and sprinkle all of the flour and poppy seeds over the top of the whipped egg whites, and gently fold them in with a large rubber spatula until the batter is well blended.Spoon the batter into the angel food cake mold (or into 6 small individual angel food cake molds - which comes in 1 unit) and place in the oven immediately and bake for 15 to 20 minutes, until the cake is set and
just starting to pull away from the
sides of the mold.
To get the spaghetti squash
just right, simply cut the squash in half, scoop out all the seeds, bake them cut
side down for about 40 to 45 minutes in the oven then
just start scraping with a fork!
Grill covered on first
side for
just a couple of minutes until they
start to have grill lines.