Sentences with phrase «just started cooking»

Whether you're a culinary pro or you've just started cooking, the kitchen is our common ground and it is her hope that you shall stay inspired by her recipes.

My son turns 7 months on Saturday; I've just started cooking for him.

I just started cooking gluten free about six months ago.

I just started cooking with coconut flour and your recipes sound wonderful.

I just started cooking with coconut and almond flour from red Mill Paleo flour and I make muffins and I find that I have been gaining weight.

I just started cooking / eating low carb / Keto and the flour situation stumped me!

I just started cooking quinoa and had the same problems you listed.

I just started my cooking blog, mainly to share my recipes with family and friends.

I just started cooking with seaweed, so this is very timely.

I just started cooking with lemongrass and LOVE it!

and my fiancé's dad and stepmom came for dinner (at the time we were just dating, had just moved in together, I had just started cooking and I hadn't even started my blog yet!

Elana, I just started cooking.

Honestly, if you're just starting cooking dinner for your family, there's nothing wrong with creamed corn from the can.

Not exact matches

Rose, who cooked at the acclaimed Spring in Paris, is one of the few restaurateurs in the country to carry this elite product — Bordier started shipping to the U.S. just as she was opening La Mercerie.

So I started developing the formula: Cycling clinics, Italian lessons, cooking lessons, embracing the history and culture... really turning a cycling tour into more than just a bike ride.

Just before the carrots and lentils finish cooking, place the olive oil in a frying pan with the turmeric, cumin and mustard seeds and let them cook until the mustard seeds start popping.

i started cooking just by looking at them.

I eventually stopped because my parents got sick of cooking the same old things over and over again and I just couldn't find the time since I was in the process of exams when I first started.

Cook for 2 - 3 minutes, or until the meringue is just starting to brown.

Hi, wow, just started reading your fabulous book and I just can't wait to try ALL of your recipes out, coming from someone who can't cook, won't cook — wish me luck!

Whether you are seasoned chilihead or just getting started, this collection will work as a jumping off point for creative cooking with chili peppers.

Sauté the onion, leek, and green onions, stirring every so often, until they are cooked through and just starting to brown.

Everything I've read looks incredibly delicious and I just don't know where to start cooking!

I've talked at length in the past about why intuitive cooking is so important, and just because you start with a base recipe doesn't mean you aren't experimenting.

I still have some old cooking utensils she gave me from her own kitchen drawer when I was just starting out.

To make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minutes.

I just started eating / cooking with mango last year, and I've been obsessed.

Just a few ingredients that I can throw together in about ten minutes and cook in about an hour, start to finish.

I am already 3 hours into cooking the chicken and just started it on high.

He starts cooking the ham hocks and beans the night before, stewing them overnight, and then basically just reheats them at camp.

And I'm JUST starting to cook with a pressure cooker so I can't help you there either.

I'm just wondering if they started to brown before being cooked.

I just recently started cooking with fish and I am loving it!!

Place cheese slices diagonally across the grill ridges and cook until grill marks appear on presentation side and are just starting to melt.

I'm just graduating school and starting my first job (in this career field), so to be able to cook quick, easy and healthy pasta would be so appreciated!

Many years ago my husband came home from work and had said I might be interested in a new cooking website He said a guy that worked for him has a wife that just started the site.I have been a followe ever since. . .

I just didn't buy anymore chocolate and I started cooking with water and more herbs and I haven't missed the oil.

Add the onions, 1 tablespoon water and a pinch of salt to the saucepan and cook until just starting to soften, 3 to 4 minutes, scraping up any browned bits with the wooden spoon.

I cook kale in a very similar way, but before I start I marinade the about two cloves of garlic, about the same amount of ginger finely chopped and a large peeled tomato, diced, in the juice of half a lemon, before throwing them all in just before the end (actually, I usually throw in some small prawns with them but I know that won't go down here...!)

But when I started cooking myself and making too much for just me or 2 other people, the freezer became my best friend.

Honestly... it's still a bit WEIRD, but I am enjoying re-learning how to cook things like meat;) I'm just hoping I start seeing some positive health results and start feeling better.

I've done both, but boiling is a bit easier, because you literally just put all the ingredients into a pot (minus the cilantro and lime), cover them with water, bring it to a boil and cook until the skins on the tomatillos start to bust.

If you're an okra newbie, or maybe just afraid to cook with it, this is a great recipe to start with.

I have just started the keto diet or my version of low carb; use a blend of Atkins recipes, keto recipes and diabetic cooking.

If you have overcome this difficulty just rinse your chickpeas before you start cooking them, pour plenty of water in a large pot and add 1 teaspoon bicarbonate of soda to the chickpeas.

Cook the kale over medium heat for about 2 or 3 minutes, or just until it's started to wilt.

It's pretty amazing that this black bean stew tastes like it's been cooking all day but, cooked in a pressure cooker, it comes ready in just under 45 minutes from start to finish, including prepping time (although not soaking time) and resting time.

Strawberry Yogurt: Use strawberry jam or cook diced strawberry with sugar and pinch of salt until just start getting soft..

Unfortunately, I just started my freshman year in college, which meant saying goodbye to the kitchen I have heavily cooked and baked in for the past few years and reverting to the «joys» of the cafeteria.

I just recently started using fresh basil in my cooking and it is AWESOME.