Sentences with phrase «just steaming your broccoli»

Definitely intrigued.I love just steamed broccoli so know in a dip it would perfect for me too.

There are a few more steps in this recipe than just steaming your broccoli, but the end result is so much greater than the parts.

Not exact matches

I just made the dressing, but with Cashew Butter instead of almond and i poured it on steamed broccoli as a side and it was amazing.

When the rice has about 5 minutes left of cooking time, steam the broccoli, just slightly, in the microwave for a minute or so.

Hi Sara — Since this chicken is pretty strongly flavored because of the bacon & cheese, I'd just do a simple steaming for the broccoli and the potatoes simple butter and parsley — you can't go wrong there!

Steam the broccoli (my rice cooker — this one on amazon — has a steamer on top — how handy — otherwise just quickly steam in the microwave or any steamer you hSteam the broccoli (my rice cooker — this one on amazon — has a steamer on top — how handy — otherwise just quickly steam in the microwave or any steamer you hsteam in the microwave or any steamer you have).

The recipe calls for fresh broccoli, but frozen works too — just skip the steaming step and add it in along with the beans.

I just made this quinoa salad for dinner but didn't have all ingreds so used raisins instead of currants, basil and cilantro instead of dill, lightly steamed mini broccoli florettes instead of grated zuke, and sliced avocado instead of feta.

Steam the broccoli florets until just bright green.

I added a small head of broccoli to ours — just steam or boil it tender - crisp at first because it cooks more in the casserole and is done perfectly tender after the last 15 minutes in the oven Bit of a healthy boost — really, you could add any vegetables you like Thanks for the recipe — I found it quick and easy, and my kids loved it!

Steam your broccoli florets just to soften them up a bit.

i've never roasted broccoli before — i usually just eat it steamed, but i'll definitely be trying this out soon!

Some nights I just don't feel like cooking a huge meal so on this night we simply had freshly cut cucumber, orange bell pepper, an heirloom tomato, steamed broccoli, celery with peanut butter and watermelon.

I mean I do love broccoli (even in it's most simple form of steamed and dipped in mayo — it's a Russian thing, or well maybe just me), but would roasted broccoli really change my world?

Heat another pot with water and either steam or boil your peas and broccoli for just 2 - 3 minutes, until crunchy but cooked.

Allow the broccoli to saute / steam, stirring periodically, until just tender — about 5 minutes.

Start Mango - While broccoli is steaming, add frozen mango, vanilla and water to a small saucepan and simmer for 3 minutes on low or until just thawed.

Cover and steam until the broccoli and green beans are just beginning to turn bright green, about 5 to 7 minutes.

I just made this the lazy woman's way — sautéed some broccoli and Field Roast Italian sausage, then poured the whole batter over it, cooked for a few minutes, and let it steam fritatta style for 5 more minutes.

I'd honestly try it with the frozen broccoli — just steam / cook it so it's your perfect degree of tenderness and serve it on the side... this way you can mix as much as you want into the salad Hello longest ramble ever!

Any robust greens with just a touch of bitterness would be great, too, from collard greens (which will need 6 - 8 more minutes of steaming) to broccoli rabe — the salty - sweet flavors from the sausage and garlic are the perfect way to mellow out sharp brassicas like these, and their brightness, in turn, provide the perfect foil for sometimes - heavy lap cheong.

Place the broccoli in a steamer basket set over water and steam, covered, until just barely tender, about 3 to 4 minutes.

Perfect with crusty bread, a nice salad, a heap of warm and fluffy grains, or just some simply steamed broccoli, ripe avocado & a squeeze of lemon.

I recently learned that in Russia they like to spoon beef stroganoff over French fries or mashed potatoes, which would suit me just fine, but instead I served them with buttered egg noodles tossed with fresh herbs, steamed broccoli, and a simple salad.

Just made this, left out the egg, added steamed broccoli and asparagus, served with piece of salmon, very very delicious, husband LOVED it

Just throw the broccoli florets into your food processor (or grate if you don't have one), then microwave, steam, or sauté the «rice» with olive oil for a light, low - carb rice alternative.

You can use broccoli in so many different dishes or just serve it on it's own, steamed with a dash of sea salt and fresh lemon juice.

I steam the broccoli quickly with red cabbage and make a horseradish sauce to drizzle over just to be sure.

So, today when I steamed the latest batch, afterwards I poured it into this giant plastic glass, and even though it looks like alien urine, tomorrow, I will be pounding this like a Keystone Pounder instead of just plain water, broccoli stubs and all.

Broccoli florets are steamed, just barely, and then tossed with julienned broccoli stems, crisp apple, toasted almonds, and a spicy honey - Dijon dBroccoli florets are steamed, just barely, and then tossed with julienned broccoli stems, crisp apple, toasted almonds, and a spicy honey - Dijon dbroccoli stems, crisp apple, toasted almonds, and a spicy honey - Dijon dressing.

However the resulting steam will fill the pan, engulf the broccoli and cook it just like if you used a steamer.

Or just get your fix of sulforaphane from broccoli sprouts and steam away without worrying about how you chop or when you cook!

So instead of just potatoes, and to give my body a dose of green goodness for the night, I steamed up some frozen broccoli in a jiffy for a dose of healthy B vitamins, calcium, Vitamin C, and fiber.

Simply bring a the water to a boil in the saucepan (with the steam basket in the pot), then place the broccoli florets and peeled steams in the steam basket, cover the saucepan, and steam for 5 - 6 minutes, until just tender.

To create the pasta I made, just cook up your fave noodles, pan sear then chop up some vegan sausages (the Gusta brand is amazing), steam some broccoli florets, then mix this all together with your sauce.

Rather just boil the broccoli in water or steam it.