In any event,
I just stuck mine in the fridge and it was fine.
If you'd like it cold,
just stick it in the fridge, covered, after you've added the sauce.
Coconut oil is solid at room temperature, which I discovered yields the best results for that super creamy texture, but if it happens to liquify in your cabinet like mine did,
just stick it in the fridge for a few hours and then try again.
I put them in the dehydrator for in 1 - 2 hours, they can go a little longer or you can
just stick them in the fridge to firm up for 1 hour.
While once upon a time people relied heavily on preserving foods with salts and beneficial bacteria, now
we just stick it in the fridge and hope it doesn't go bad.
Not exact matches
Fill it most of the way with water and
just stick it either on the counter, or
in the
fridge, before you go to bed.
We ate it on bread and with bread chips, I dipped veggie
sticks in it (or
just my finger every time I opened the
fridge), we had it as a side dish for köfte (Turkish meatballs) and chicken skewers.
I
just wrapped mine
in parchment and
stuck it
in the freezer and pulled them out this morning to let thaw
in the
fridge all day and they came out really well again.
I freeze all the time, i do use parchment squares or wax squares between each tortilla to make sure they don't
stick when
just stored
in the
fridge but if frozen they freeze beautifully without the paper between them.
(i
just leave the parchment paper pressed on top until cooled
in fridge, that way it doesn't
stick when removed!)
Eventually I
just said enough and
stuck it
in the
fridge overnight.
You
just mix everything up the night before,
stick the oats
in the
fridge, and
in the morning, breakfast is all ready to go!
Coconut oil helps firm the mixture up
in the
fridge,
just like it does for a cheesecake, and then to firm it up even more you
stick the cheese
in the freezer for a short period before frying.
So after reading this this morning I went downstairs, made it (minus the peanut butter, using blueberries instead of raisins, and using coconut flour instead of shredded coconut),
stuck it
in the
fridge, and
just had it for dessert topped with PB&C o. cinnamon raisin peanut butter.
Just sticks the strainer
in the
fridge to cool comletely, that way it will cook quickly and evenly.
Transfer soup to a storage container or bowl, cover and
stick in the
fridge to chill (if you're
in a hurry, you can also
just add ice cubes).
Just stick it
in the back of the
fridge and forget about it until 10 minutes before it's time to eat.
I had to add a lot of flour to the dough
just to be able to get it to not
stick too much to the bench (which next time I will remember to do at the beginning before it goes
in the
fridge).
I finally tried a few recipes — first,
just the sweet (
just stuck the slice and bake dough
in the
fridge, 2nd time to make!
I will be making this tomorrow (Friday) night and serving on Sunday, should I
just stick it
in the freezer right after I make it and skip the
fridge?
Just gather ingredients, fill to line, and
stick it
in the
fridge overnight.
We found that marinating it
in Italian dressing all day (
just pour some dressing
in a little sandwich bag with the fish and
stick it
in the
fridge), then wrapping it up
in foil, and cooking it for 20 minutes at 350 degrees removes the fishy taste he can not stand.
If he doesn't manage to eat it all I
just put the lid on it and
stick it
in the
fridge until lunch.
Just place the halves face down
in a 1/2 - inch pool of water inside an airtight container, close that lid,
stick it
in the
fridge, and it should stay green and firm for up to three days.
Above a
stick figure rendering of the woman is a chaotic explosion of thought bubbles that encapsulates a full range of worries and plans — everything from her husband to her co-workers to her kids to the dirt under the
fridge to the fact that her boobs
just won't stay
in her bra.
Now that I figured out not bothering to ferment, I
just bottle it and
stick it
in the
fridge for quick bottles for hubby's work or kids» quick pix.
Put
in the freezer
just long enough for them to harden and not
stick together, then put them
in a container
in the
fridge.
I made sure to scoop their allowance for each meal into a labeled food storage container and brought it over
in a thermo bag they could
just stick into a
fridge.