This dinner is very easy to prep ahead of time, and you can
just stick it in the oven an hour before you're ready to eat it.
I've
just stuck it in the oven for what must be the fourth time since the recipe came out.
Just stick them in the oven and throwdown during the big game.
They are also extremely low maintenance as you can
just stick them in the oven and let the magic happen.
And I made it as a casserole (
just stuck in the oven a few minutes to melt the cheese) as it's easier for me to separate into servings that way.
I pressed it into a heart shaped pan but the sides kept slipping down so I gave up on that and
just stuck it in the oven.
There are many days
I just stick it in the oven and go).
To reheat it I would
just stick it in the oven, covered in foil, for about 1/2 hour, or until warmed through.
Not exact matches
Just stuck a couple of big baking potatoes
in the
oven for an hour and a half, and once cooled I put them through a potato ricer until I had 250 g worth of mash.
Cook at 425 for about 15 to 20 minutes or until a meat thermometer
stuck into the middle of the loins comes out at between 135 to 140 degrees (it will come up to 145
in the few minutes you let it rest after taking it from the
oven; start checking at about 12 minutes
just to be safe; nothing worse than overcooked pork).
So when I had a hard time cutting a squash
in half I
just threw it
in the
oven, baked it for an hour and then
stuck a knife
in it.
You don't
just make the crust, pat it into the pie pan, and
stick it
in the
oven.
Just stuck the whole thing
in the
oven so we'll see how the modifications turn out...
If you want to use this trick and cook something all the way through,
just sear it then
stick it
in a preheated
oven.
See, this recipe started out as a mini chocolate coconut muffins, and then right after they came out of the
oven, I randomly
just decided that frozen cranberries would be cute
stuck in the middle of them and thought they would add a fun, tart pop of seasonal flavor.
I actually
just microwave the individual slices, but I think wrapping it
in foil and
sticking it into the
oven would work too.
Bake at 375º for about 15 minutes, remove from the
oven, baste with melted butter (I actually
just rub a
stick of butter on the hot buns and it melts right
in), and allow to cool to room temperature.
Spread it out over a baking pan with some parchment paper and
stick it
in the
oven for
just a few minutes.
See, this recipe started out as a mini chocolate coconut muffins, and then right after they came out of the
oven, I randomly
just decided that frozen cranberries would be cute
stuck in the middle of them and thought they would add a fun, tart pop of seasonal flavor.
Another thing you can do
in the future is let it cool completely
in the
oven —
stick a wooden spoon
in the door so it's open
just a crack, and let the granola cool down
in the
oven.
Just stick the pepitas in the oven until they just start to br
Just stick the pepitas
in the
oven until they
just start to br
just start to brown.
It is nice and easy at the end of a long day to
just toss some chicken
in a baking pan and
stick it
in the
oven.
The whole thing is
just foreplay for Mario
sticking his Italian Sausage
in the princess's bun
oven.