Sentences with phrase «just stick to the recipe»

Not exact matches

Just stick to the internet as much as possible when looking for recipes — you'll save so much storage space this way.

Hi, Ella, I tried the flapjacks exactly to recipe but they did not stick together, and it ended up just like granola?

Hi Ella, I've just bought your book and have tried a couple of recipes which where lovely however I need to invest in a food processor so was just woundering what to look for with regards to Watt / blades and speed ect especially for the Medjool dates as they can get stuck on blades!

It's just one time I followed a recipe, and was so mad when started shaping cookies in my hands that they just sticked and wouldn't behave at all, even when I added olive oil to the mixture, it worked for a cookie or two, and then the same story began.

Unfortunately there is no substitute for the psyllium husk powder — they work to stick the loaf together and I'm so sorry but they're just essential for the recipe, I tried it without them and it was just too crumbly!

Hi Ella I just made this today and did everything per the recipe but it has stuck to the tin and I couldn't get it out!

I'm so thankful for each and every one of you who have stuck by me thus far — it really makes my day to see a sweet comment or to see someone say that they made one of my recipes and loved it — I'm just -LSB-...]

It combines peanut butter, honey, oats and grains, but feel free to use any kind of nut, grains, seeds or even dried fruit in the mixture — just stick to the quantities in the recipe, and you'll get a different kind of energy bars each and every time.

The recipe called for mustard as the binder to help stick the matzoh to the chicken and I just think that's the most clever thing ever!

Do you ever have a recipe that sticks in your mind for a long time just waiting to be made?

The house smelled heavenly at this point and I was tempted to skip making the bread and just pour that over ice - cream... but since I had already measure everything else out I stuck with it: — RRB - Needless to say best banana bread ever: — RRB - Thanks for recipe and ideas!

If you just want to skip to the awesome recipe the publisher so kindly let me share, you can head to the end of this post, but if you are interested in what else the book has to offer, stick around!

My fiance hates it when I try recipes from other sites and just asked me last week if we can just stick to DD recipes!!!

I really want to succeed and stick to this and I'm just so excited after finding this recipe, this is something i can cook and serve over brown rice or noodles to my family and they wouldn't know the difference.

Because, this recipe results in fish sticks that are seasoned and cooked just the right way, so that the tofu doesn't stand out like a sore thumb — the flavors are married so well and the textures so much on point that the experience is wholly «fish sticks» and not «tofu trying to be fish sticks.»

I've actually loved chia jam for a while now but I've always just stuck to my raspberry recipe (or my fruity chia jam recipe made with stone fruits) both of which I made sometime ago.

Although I'm usually happy to bake large quantities and share with others, sometimes I just want to make something small — a recipe that doesn't use several sticks of butter or cups of sugar; one that can be made in one bowl and produces just enough for my family of three to enjoy.

This recipe is inspired by the Olive Garden dish of the same name, and it's one of my favorite dishes to order there (you know, when I actually want something other than just bread sticks and alfredo dipping sauce, because I can totally make a meal out of that).

You start picking your recipes, working your way through, get over the first few stains and flour that inevitably stick to pages... until one day, it's just part of your home.

There are so many errors that could be made when you change a recipe, sometimes it's just best to stick to the recipe given without any changes what so ever.

If you're stuck on how to make Brussels sprouts more palatable, there are hundreds of tasty recipes available, just Google it.

I definitely plan on making this (your recipes rock, btw) and will just stick to the chocolate chips for the sweetness in this recipe, when I make it.

I also like to stick with a pretty simple recipe — just eggs, sugar, cream and milk.

Hi Cathy Just wanted to say Thank You so much for such a great recipe totally awesome tasting, I didn't have brown rice but use wheat couscous it work really great everything stick great and believe me this is going be my top recipe.

I suggest cutting into a breast to check it at the time it says in the recipe and if it needs more just stick it back in.

I just tried this bread and stuck to the recipe, it is excellent, great texture and flavour.

You can of course stick to just the rice and legumes, but the recipe and variations I've included are equally cleansing and nourishing.

I debated skipping the sugar in the pan an just putting a parchment round in the bottom and finally decided to stick to the recipe.

Just made this recipe following to a T. My pancakes stuck to the pan: — LRB -.

But it's also fair to say that it's pretty easy to fall into a menu rut, sticking with the standard tried - and - true recipes week after week, just because life is hectic and being vegan demands a great deal of time in the kitchen as it is.

Although I was tempted to add some type of berry to this recipe, I decided to just stick with peaches since they have their own unique flavor.

Nah, I'll just stick with your recipe... it looks way too yum to change it!

Husband said they had a good taste just not what I was looking for will stick with recipe from Hersheys similar to this.

I am sticking to the cleanse recipes for the most part and then just adding in other cleanse approved bits to top up meals / snacks if need be.

This recipe helps you get food on the table fast, without using anything processed to cut down time, just sticking to the basics works well with a few key seasoning to bring out the natural, rich flavors of these beautiful, juicy lamb chops.

I think I'm just going to stick with my tofu bacon, but thanks for the recipe.

Can I use your flour and add something to it to make it bread flour so I can make those or should I just stick with your recipes?

I really want to try using my own homemade puree with your recipe, but I just read a post about making pumpkin puree from scratch, its seems like a bit of work... now I think I'll just stick with the good ole» canned stuff.

I'm a sweet breakfast kind of gal so I actually skipped the frittata recipe she suggested and just stuck to what I would have made anyway, my Slow - Cooker Steel - Cut Apple Pie Oatmeal and my Sweet Potato Pecan Pancakes.

When I don't have a dropper to measure extracts out, I just stick a straw in the bottle and a few drops usually stick to the straw just fine I hope you get to try out the recipe soon and I hope you LOVE IT!!

Hi Christine, One more thing, I tried this recipe yesterday and the dough was really wet, it just stuck to my fingers.

You can really just adapt this according to your ingredients in the kitchen cupboards so again don't feel like you have to stick to the recipe 100 %.

Even though eggs are ridiculously easy to make, they just don't happen... soooo, I'm super thrilled about this recipe, and I'm going to make a TON of them to stick in the freezer.

I love trying new foods and flavors, and I make a conscious effort to order outside of my comfort zone at restaurants, but sometimes you just have to stick with some of what you know when you're trying a new recipe concept.

I just made the chocolate cake recipe for the 2nd time this time with magic loaf pans & the cake still stuck to the pan!

However, for the recipe with just sugar I highly recommend swishing only, otherwise the sugar will stick to the spoon.

The caramelized pork recipes that I found were all pretty basic so I decided to stick with the same basic formula that worked so well with the chicken, but just reduced the number of Thai chiles.

There are avocado cake recipes out there, I know, but we just love this recipe so much we'd like to stick with it if we can.

I just had to wait until I was sure I could bring most of the recipe to work or an event to avoid eating 2 + sticks of butter.

Most recipes using sticking rice call for rice vinegar and sugar to make the sushi rice more sticky but in this case I wanted to keep it as healthy as possible so I just used vegetable broth or you can use water.