Sentences with phrase «just talking about this recipe»

I dint lime recipe posts that just talk about the recipe I like the random stuff then oh by the way I have this delicious recipe to try... which by the way this looks delicious and I'm probably the only one bit what is coconut palm sugar?

We are visiting Shawn's parents right now and we were just talking about this recipe.

I like that you don't just talk about the recipe in your recipe posts!

Not exact matches

I've talked at length in the past about why intuitive cooking is so important, and just because you start with a base recipe doesn't mean you aren't experimenting.

Before I jump right into all the yummy things we can make with sweetened condensed milk (don't even get me started, just stay tuned because I have some ridiculous recipes in the works), let's first talk a little bit about how to make this delicious baking elixir.

Love recipes with a story, my husband and I were talking about «the football season» just the other day.

Life has been crazy and hectic the last couple of weeks, and it's nice to just take a breath and talk about some recipes that look pretty fantastic while I eat a big chicken salad as a late breakfast.

I love them best with just butter and salt (we totally won't talk about how much butter I use), but Winter squashes are also so darn good used in recipes.

Talk about a #twoforone, this month's Recipe Redux theme just happens to be: Fantastic Freezer Meals.

And Traci from Vanilla and Bean and I were just talking the other day about what could be done with papaya seeds and HERE YOU ARE with this recipe!

I'm talking about my beloved recipe for Russian Black Bread, a pumpernickel bread for people who think that standard pumpernickel with its paltry seven ingredients is just not trying hard enough.

But then I remembered a fellow blogger's post who talked about using carrots and apples in her latest batch of zucchini bread and I thought, well I'll just get creative and play with this recipe.

I was just talking with a friend about trying to find a good Gingerbread recipe to try for the holidays:) Just out of curiosity is it possible to bake these cookies into large flat squares and use them to make gingerbread houjust talking with a friend about trying to find a good Gingerbread recipe to try for the holidays:) Just out of curiosity is it possible to bake these cookies into large flat squares and use them to make gingerbread houJust out of curiosity is it possible to bake these cookies into large flat squares and use them to make gingerbread houses?

jem and i were just talking about it this morning — if i'm going to cook adobo and i was like... maybe i'll find a recipe on the net!!!!! you're the best biancs!!!

Now, I had a recipe for you guys today, but seriously... sometimes I just want to talk about my favorite things, and leave the recipes for next week:)!

But I guess, based on its resemblance to cauliflower, that would surprise no one... ☺ Since we're talking about the shape of broccoli, can I just mention how perfect this broccoli recipe is for kids?

Elana, Thanks for the recipe, we were just talking about these, my favorite Christmas cookie of all time!

Talk about a bowl of delicious power food... I just added this to my «recipes» to try tab!

I'm always keen to talk recipes, so if you have any questions or concerns about anything just shoot me an email.

I was just talking about how I wanted a great Sangria recipe to try out this weekend for Father's Day brunch and I think I found it!

Sometimes I think I probably sound like an overexcited cheer leader when talking about the recipe but I'm just always so excited about it, I just can't help myself, haha!

from Allison at Food2 Recipes for The «Other» Summer Greens from the FN Dish Kelly at Just a Taste — Makes Fresh Herb Ricotta Caron at San Diego Foodstuff talks about Kale and Feta Empanadas and roasted Romano beans.

My mom and I were just talking about this crazy awesome tofu recipe I used to make (before my soy allergy developed) and everyone loved it (huge surprise in my family!)

1) JO needed to turn in a detailed written proposal what JO was going to do on - site 2) No cameras during the menu committees (So we're not even talking about a total ban on cameras or even no cameras in the central kitchens, just no cameras during specific committe meetings) 3) JO needed to create menu and recipes that was on budget and that met all the various regulations and requirements which seems pretty important because JO failed to do that last season.

I also talk a lot about what being a «natural, attachment parent» means to me, along with childbirth, menu planning & recipes, sharing other blogs I love and just about whatever else strikes my fancy to write on.

The fabulous food we're talking about is flax — and if you've never considered it as an ingredient in your baby food recipes, then read on to discover just how easy it is to include in your little one's meals... and the many ways he'll benefit if you do!

I wonder if many of the people who say that vegan food is just as delicious as animal based food are not talking about healthy whole foods, but instead are talking about processed vegan versions of animal based recipes using oil, sugar and meat analogues.

I've talked a lot about my go - to morning protein shake and people are always asking me for the «recipe», which I never have because I just eyeball stuff, so I figured I'd put it... Read Post

When I first started, my blog was really just a place where I could review and talk about the recipes that I had made.

I'm talking about clothing choices, glam, recipes, organization, but really just everything.

And not saying that the veterinarians that are writing these recipes don't know what they're talking about, it's just as I said they have that general education versus a nutritionist who has the specific education to know exactly what a dog needs.

«Sharing recipe ideas, talking about ingredients, taking an interest in where your food was grown, your chicken killed, your avocado flown in from, has all been made not just possible but socially acceptable thanks to my generation's online existence.»