Sentences with phrase «just tasted the sauce»

Well I just tasted the sauce and it is great.

Just tasting the sauce before baking made my knees get weak.

Not exact matches

The civil action alleges that Just Mayo neither tastes like nor binds ingredients and sauces together the way mayo should.

Cooked for 20 minutes, in an oven I know was at the right temperature and they were just rawish and doughy once cooled so not to be beaten I've reheated and cooked further they still taste like bad cookie dough and the sauce tastes to much like coconut.

The chipotle peppers in adobo sauce give the cheesy sauce such a flavor packed smoky - spicy taste that you just can't get enough of!

These spaghetti squash chicken boats are not super spicy, but for my little family they are just right as I have young kids, so feel free to increase the amount of hot sauce to suite your taste.

It does not taste processed or like a sauce has been added just for color.

This Paleo fajitas recipe with grilled steak and chimichurri sauce is just about the best tasting and the easiest meal I've made in a really long time.

Now this dish honestly tastes just as good cold too, especially if you like crisp raw veggies, but since I prefer my zoodles having that «pasta - like» feel, I simply sauteed mine for a few minutes on the stove and then just tossed them with the pesto sauce.

my friend Nuria said it had a fish sauce after taste, but we discredit her review because we had just had dinner and her palate may have been off.

Just know that for this recipe, the nutritional yeast is making this sauce taste like a cheese sauce without adding in real cheese!

A quick and easy summer dessert (but just as good with frozen berries) this iced berries with hot white chocolate sauce recipe tastes different each time, depending on the fruit you have!

A light, almost - fat - free sauce that taste just as creamy as the original

Sometimes I just use some yogurt for this sauce, then it is really a super quick recipe, but now I had a lot of cashew creams left from the day before, so I thought of trying it out with that, and I am so happy I did, it tastes amazing!

You can always add more depending on your taste but a basic sauce needs just three things — tomatoes, basil and garlic.

Most commonly served at Hibachi restaurants, the yum - yum sauce makes just about everything taste better, including a hibachi chicken recipe.

The texture of the avocado creates a creamy sauce and, when paired with cilantro and garlic, tastes just like guacamole.

Just ladle some warm sauce over the protein for a dish that tastes like pepperoni pizza.

This carb and cheese fest doesn't really fit my higher protein day - to - day diet, typically if we're doing spaghetti, I just take a taste of the noodles and a heaping helping of the sauce.

In a dish like this it's important to get the sauce tasting just right or the whole hack will be off.

The chicken is delicious and it tastes just like a fajita, but you don't even miss the tortillas because of the delicious sauce.

I'll keep it simple for the first few weeks before I start adding sauces just to savor the unique taste I've been craving.

The Jack Daniels Grill Glaze is one of the most scrumptious sauces you will ever taste on just about any meat.

i'm used to the taste without sugar, and my coconut butter + almond butter sauce add just the right amount of sweetness.

When my daughter tried it, she said it tasted just like the Queso Sauce at a local mexican restaurant.

I've even included anchovies as an option if you have them (if you've never cooked with anchovies, they don't make food taste like fish, they just make savory food taste better), but you can use Worcestershire sauce instead if you like, or leave either out entirely if you want a vegetarian dish.

The coffee just takes the sauce from» well this is pretty good» to» mmmmmm, what IS in here that makes it taste so good?!»

DH loved that it didn't just taste of spaghetti sauce.

If you just don't like rum, I think you could just totally omit it — the brown sugar and butter sauce will still taste fabulous!!

I had to add bbq sauce and sriracha just to make it taste like an actual sloppy joe and now it's just like..

Can you really taste it or does it just make the sauce creamy?

I just made this — it sounded great and I have had grilled corn on the cob with cilantro lime sauce before so I know what the real thing tastes like.

It was all we could taste — it just tasted like a mustard sauce.

The flavorful honey garlic sauce just makes this entire dish, so whatever you use I'm sure it will still taste really great!

Let's just say this sauce tastes just like your standard chocolate fudge sauce, without the added sugar, cream or butter!

I added zucchini, carrots, red bell peppers and snow peas and threw in a few sweetly tart pomegranate seeds just for an extra oomph, but really, you can just add whatever you have in your fridge and it will taste AH - mazing because the sauce is AH - mazing.

I made a small alteration, I just pumped up the mustard and pepper a bit and only after I tasted the sauce.

It tastes just like soy sauce too.

for the last 2 weeks, i decreased the fish sauce amount, just be sure to season to taste accordingly.

You can opt to skip the barbecue sauce altogether and just drizzle some heart - healthy olive oil for taste.

Once your sauce tastes just right, carefully add the shrimp, taking care to drain any briny water left in the bowl.

This sauce has a wonderful, distinct taste that complements just about everything, from tacos to chicken soup, without being so hot that it masks flavor.

The sauce is super easy — just roasted butternut squash, some coconut milk, and a few spices — and makes a creamy sauce that tastes like it should be bad for you, but it's not.

Just know, if you do skip them, the sauce won't taste exactly like I make it, but it will still be delicious.

Really nice cake to eat on its own, but since I've expected this cake to have a dry texture in the first place, I have reheated some homemade chocolate sauce to eat with the cake, just before I sliced the cake for a «taste - test».

My ultimate go - to is a quinoa bowl with a ginger - sesame dressing — I just lightly sauté whatever veggies I have on hand, brown some tofu or tempeh or throw in some beans, and toss with a bunch of quinoa and my favourite dressing (roughly equal parts maple syrup, soy sauce, and lime juice to two parts tahini, some grated ginger and garlic, and cayenne to taste).

They taste a lot different than what you get in most Mexican restaurants and take a long time to make, especially when you make the enchilada sauce (we just call it chili) from scratch.

It just tasted like cashews and sauerkraut and lemon juice it's a little better the next day, but from now on I think I'll stick to the way I do cheesy sauce.

Just made the sweet version, and this is the FIRST Paleo BBQ sauce I've made that actually tastes like BBQ sauce to me.

I served both of these with just a store bought Thai Sweet Chilli Sauce but I also like to just mix up some wasabi powder into soy sauce and use that, but that might be my personal taste and pure addiction to soy sauce speaking thSauce but I also like to just mix up some wasabi powder into soy sauce and use that, but that might be my personal taste and pure addiction to soy sauce speaking thsauce and use that, but that might be my personal taste and pure addiction to soy sauce speaking thsauce speaking there!!