I also add a sheet of seaweed into mine for added minerals and umami - it does not add a seafood element,
just tastiness!
Not exact matches
If you can, don't skip the crushed peanuts, it
just adds another level of
tastiness to the noodles.
Just throw a cooked sweet potato into your trusty food processor, along with chickpeas, scallions, and spices, and buzz it into orange
tastiness.
Just a few little pieces are all you need to bump up the
tastiness of a meal with no effort at all.
Trace nutrients, fiber, and
just plain old
tastiness are other benefits of fresh greens.