Sentences with phrase «just tender»

Add the lasagna noodles and cook until just tender.

Sauté 1 minute more, or until vegetables are just tender.

Bring to a boil and cook until they are just tender, 12 - 15 minutes; drain.

Add a splash of water in the frying pan and steam cook the asparagus stems until just tender.

Add the lima beans, squash and corn, season with salt to taste and cook until the squash is just tender, about 2 - 3 minutes.

Roast at 375 until just tender, approximately 20 minutes.

Spread out the green beans in the pan and allow to cook for about 3 minutes, stirring every 45 seconds, until slightly blackened and just tender when pierced with a fork.

Roast the brussels sprouts until very dark and just tender, about 40 minutes.

Cover and cooked, stirring occasionally, until egg plant and Brussels sprouts are just tender and lightly browned, about 10 minutes.

Cook potatoes in a large pot of boiling salted water until just tender, 6 — 8 minutes.

Add onion and cook, stirring occasionally, until onion is just tender, about 4 minutes.

Reduce heat to medium - low, partially cover, and simmer 5 to 6 minutes, or until vegetables are just tender, stirring occasionally.

oil in same skillet over high and cook onion, stirring often, until translucent and just tender, about 3 minutes.

Season with salt and bring to a gentle simmer; cook until potatoes are just tender, 20 — 25 minutes.

Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.

Bring to a boil, reduce heat to low, cover, and cook until rice is just tender, 40 - 50 minutes.

Add the yams and okra and continue to simmer until the vegetables are just tender and the chicken is done, about 20 to 30 minutes.

If you are using sprouted garbanzos, steam them until just tender, about 10 minutes.

You want to cook it until it is just tender, not limp and soggy.

Cook until chicken is cooked through and mushrooms and carrots are just tender, 4 — 6 minutes.

Spread in a single layer on a baking sheet and roast at 210C / 425F / gas mark 7 until just tender — about 25 minutes.

Add the leeks to the boiling water and cook for about 2 minutes until just tender.

Place cut side down on a baking sheet and bake about 30 to 45 minutes, or until the squash is just tender enough to scrape into strands.

Cook, tossing, until chives are just tender and very fragrant, about 2 minutes.

The first step is to cut the potato into quarters (or sixths or eighths if the potatoes are bigger), then boil until just tender when pierced with a fork.

(I've also added the peas near the very end of the cooking instead of early on in as the recipe suggests) / When peas have finished their simmering process, add the remaining broth and bring to a boil / Add all of the rice and simmer uncovered until rice is just tender, about 20 minutes / Season generously with pepper, stir in the remaining 2 T butter and 3 T parmesan cheese.

Add the pasta and cook until just tender — about 11 minutes.

Add the pears and lemon juice (the liquid should just cover the pears, but you can add more water if need be) and simmer the pears until just tender but still holding a shape, 8 - 12 minutes, turning the pears over halfway through.

Add green beans and cook until just tender to the bite, about 4 - 5 minutes.

In this side dish, the veggies are cooked until just tender to retain their fresh - from - the - market flavor.

Meanwhile, heat oil in skillet, and sauté onions, carrots, oregano, basil and dill for about 7 minutes, or until vegetables are just tender 8.

Cover and cook on low until meat is just tender, about 6 hours.

You don't want it to get mushy, just tender.

salt, and cook until just tender, 3 to 4 minutes.

Wait a few minutes then cover with a lid and allow to cook for 30 minutes, until lentils are just tender but not mushy.

Add remaining tablespoon oil to skillet and sauté corn and shallots with salt and pepper to taste, stirring, until just tender, about 2 minutes.

Reduce the heat to low and cook until just tender, about 2 minutes.

Boil the noodles according to package directions until just tender.

and cooked until just tender, then drained.

Preheat the oven to 425F degrees (220C) and roast the sweet potatoes whole until just tender - 45 minutes to 1 hour.

Add the baby corn and scallions and stir - fry over medium - high heat for 5 minutes or until the vegetables are all just tender - crisp, adding just enough liquid from the baby corn to keep the bottom of the pan moist.

Bake 10 to 12 minutes, or until just tender.

Add the cauliflower rice, sprinkle with salt and pepper, and cook, tossing occasionally, until it's just tender, about 5 to 7 minutes.

Cook potatoes in a large saucepan of boiling, salted water for 15 minutes or until just tender.

In a large pot over medium heat cook onion until just tender, 5 minutes.

Cover the pan, leaving the lid slightly ajar and continue to simmer gently — checking occasionally to make sure the liquid hasn't evaporated — until the vegetables are just tender... about 6 to 8 minutes.

Add the wine and simmer until the liquid has almost completely evaporated and the artichokes are just tender, 8 to 10 minutes.

Turn off the heat, move pot from the heat, and stir occasionally until noodles are just tender, about 4 to 6 minutes.

Roast cherries on upper rack until just tender and cut sides look dry, about 15 minutes.

Add the marinated vegetables and stir - fry over high heat for 5 - 6 minutes, until the mushrooms and peppers are just tender.