Sentences with phrase «just thaw»
If there is no damage, you can just thaw it out and you will be back in business.
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You can always have some cut up chicken frozen in small portions in a baggie to add to a meal; just thaw in a bowl of warm water.
Just thaw them in the fridge overnight and bake as directed the next day.
Just thaw it out a bit before serving and you're good to go.
I freeze the leftovers and just thaw a couple when I need a treat.
Just thaw them out beforehand.
Our frozen packs provide a simple way to boost your meals with nutritional power and while they make a healthy treat on their own, you can just thaw them out and drizzle them over pancakes, yogurt or ice cream for some added joy!
And since the recipe uses frozen spinach instead of fresh, there's no need to wilt the spinach before using — just thaw, squeeze and go!
So I'm standing there, staring at the freezer, like the ground bison is going to magically just thaw itself with my super laser eyes, when I spotted the bag of Mahi hiding in the bottom drawer.
When you are ready to serve, just thaw and drizzle with the lemon glaze.
Just thaw it and what a yummy, healthy treat!
When you're ready to serve, just thaw and top with the frosting and other toppings.
Just thaw for a few minutes before devouring!
You can also freeze it for up to 3 months (just thaw it overnight in the fridge before using).
I just thaw and eat.
Just thaw, heat, and serve for a last - minute dinner.
In a pinch, you can always substitute frozen; just thaw and dry before using.
Just thaw them enough so that you can give them a quick chop before adding them to the dough.
And as for the breaking, I just thaw it out in the fridge overnight, and it's usually ready to go in the morning, without having to worry about it breaking due to temperature changes.
There are the canned, the premade and precooked ones that you just have to heat up, and frozen dough balls that you just thaw, roll, and cook.
When I need a waffle fix I just thaw for 15 - 20 seconds in the microwave then pop them in the toaster.
And just thaw and filling the day of eating?
Just thaw overnight in the fridge.
But when they're not around, I just thaw frozen ones and use them in the filling.
Then you can just thaw them out for a few minutes before eating but for the most part you should keep them in the freezer: — RRB - Thanks for stopping by.
Alternatively, you can just thaw edamame and leave raw.
I would just thaw them in the fridge overnight before cooking.
Just thaw and prepare as you like.
Just thaw it out of melt it, and use it once it has melted.
I'd just thaw and drain them in a sieve a bit before adding them to the batter.
Just thaw and eat!
Something that I can just thaw out a busy day and throw in the oven.
Then just thaw them when it's time to bake!
I just thaw them at room temperature, and reheat them lightly.
(These can be stored in the freezer for a longer period of time, just thaw for a few minutes before eating.)
Just thaw and you're good to go.
Just thaw, mix with water, and you are ready to serve your customers a variety of thirst - quenching juice drinks.
Just thaw and re-grill long enough to heat them up.
Just thaw and it is ready to use in your recipe.
Then I just thaw as needed or drop one or so into chili or whatever.
When you're ready to enjoy, just thaw overnight in the fridge and heat in a pot until hot.
Just thaw them for 10 minutes before using and keep aside.
Just thaw, heat in the microwave, then toss them in a fry pan to «crisp» up.
When the time comes should I just thaw it and serve?
I usually have roasted eggplants in my freezer and with one day before the party just thaw them and process.
To defrost just thaw them on a counter for 15 minutes and pop them in your gym bag for a healthy pre or post workout snack.
Just thaw overnight in the fridge and then warm before eating.
Just thaw it completely before baking.
Just thaw overnight and bake on 350 for about 20 - 25 minutes to warm.
When ready, just thaw the bags and throw into a crockpot to cook all day!