Sentences with phrase «just thaw out»

If there is no damage, you can just thaw it out and you will be back in business.

Just thaw it out a bit before serving and you're good to go.

Just thaw them out beforehand.

Our frozen packs provide a simple way to boost your meals with nutritional power and while they make a healthy treat on their own, you can just thaw them out and drizzle them over pancakes, yogurt or ice cream for some added joy!

And as for the breaking, I just thaw it out in the fridge overnight, and it's usually ready to go in the morning, without having to worry about it breaking due to temperature changes.

Then you can just thaw them out for a few minutes before eating but for the most part you should keep them in the freezer: — RRB - Thanks for stopping by.

Just thaw it out of melt it, and use it once it has melted.

Something that I can just thaw out a busy day and throw in the oven.

Yeah, we know you've just thawed out from winter, but we're six months in, so time to count down the best films we've seen so far:

Not exact matches

We will get right on that just as soon as we are finished thawing out the frozen head of Ayn Rand to speak in tongues.

«Our pre-baked items are easily able to help them out, because they just thaw and serve.

I pulled out the frozen ones today and I just thought I'd let you know that they freeze and thaw very well

This delicious fall offering arrives frozen to each Starbucks store and is thawed out just before opening in the morning.

Then when I am ready to bake bread, I just thaw 2 or 3 (based on the recipe & # of loaves I am making) squeeze them out of the peel after I cut off the top & into the bowl they go.

oh - and to those who asked about advance — if it's just a few days, keep them in the fridge (like any fresh bread really or it will mold) they also freeze beautifully and I often take them out just a bit before cooking time and they thaw very quickly, esp.

When I need a little cornbread to complete my meal, I just pull out a square or two and let them thaw for a few minutes on the counter.

Have you ever just left them out to thaw and then eaten them?

I just wrapped mine in parchment and stuck it in the freezer and pulled them out this morning to let thaw in the fridge all day and they came out really well again.

Then you just take them out before you want to eat them and let them thaw for a bit.

She just sets them out the day before to thaw and bakes them normally.

Just take the cinnamon rolls out of the freezer, thaw and bake them.

But if you do want to make them ahead of time, just set aside some time to let them thaw out.

Once you have thawed your Cool Whip and have your strawberries ready to go, take out your ice cream so it can soften just a little.

Usually we just let them sit out on the counter as we're preparing everything else and they thaw out a little before we put them in the skillet.

I just take one out of the freezer, put it in a container (to catch condensation) and it's mostly thawed by lunch time.

When it thawed I just squeezed it and juice came out.

Then, after I workout, I pull it out and leave it on the counter to thaw just enough to get that perfect texture while I rinse off and get Evie situated to nurse.

(My edamame was precooked, and I didn't bother cooking the corn, I just rinsed it with cool water to thaw it out.)

Or just grab one out of the freezer and let it thaw on the way to work.

If using frozen chicken, just don't let it thaw out while you are prepping.

I just mashed some thawed raspberries and made a puree out of them!

Jaclyn: You probably could do that, just after the first rise (and shaping) is when I'd freeze them then thaw them out and let them do the second rise before baking.

If it thaws out and is too soft, you could just blend it and use it over some pasta for a pasta bake

I made them last weekend, with steamed sweet potatoes... I had just steamed and frozen 6 organic pie pumpkins and did not want to thaw a bag out so just used the organic sweet potatoes.

Because freezing inevitably degrades food's quality over time, starting out with a questionable product is just asking for trouble: By the time you thaw and unwrap that fish, ground turkey, or milk, it'll likely be past the point of no return — and you'll probably wind up tossing it anyway.

You don't even need to wait to thaw it out, just a microwave and some patience.

If you're using frozen bananas (I do because I always have a ton of them in my freezer), just snip the end off your thawed bananas, and they'll slide right out of their skin.

Just let it thaw out a bit, roll until the puff pastry is large enough to cover your dish, and brush with a little egg wash.

I also thaw it out, cut my desired shape and then put it back in the freezer for just a bit so that it isn't too soft when it hits the oven.

just some toasting to get it thawed out and it's mostly okay

Thank you Declan, GB, Sue and also Jon because I know he means well, I've just got back and thawing out, no drink tonight because my five mates didn't turn up (fair weather fans, don't worry, I'll give to»em when I see»em) but they weren't the only one's.

Cheating is not an option because the stress of lying would be just as bad, if she changed and thawed out a little in the bedroom I'd stay, I do love her and always had hoped that nour bedroom problems would work out and not just gotten worse, so, if I make it, when the youngest graduates, I'm gone.

Christine, that roasted broccoli sounds delicious, and I make something similar at home, but for our schools which are literally serving meals out of a closet, there are no ovens that heat as high as 450, just a retherm oven that maxes out at about 300, and is not really meant to be set higher than about 250 to reheat the frozen partially thawed meals which is all these kitchenless schools can handle.

Then you can thaw them out for the next day, or maybe just put them in the fridge if you're using them right away the next day.»

«You can do just as well with peanut butter on whole grain bread and dried fruit, or frozen chocolate milk that's been thawed out in the cooler.

Also, I put in frozen fruit (berry mix, peaches, etc) to help keep things cool, and they are thawed out at just about lunch time.

It was just too much of a pain to thaw out (I would always forget).

Yeah, I was a little worried about the glass breaking too, but I just make sure and only thaw it out in the fridge over night and then warm it up from there.

I'll just have to pull out a couple of cubes and thaw them.

So that over the week it get better and that works out better for my daughter anyway because she's not as big as fan of thawed milk, so if she gets just three bags of thawed milk on Monday she is maybe not going to eat very much.