Sentences with phrase «just toast the cups»

If you want to cook the eggs before baking in the oven I recommend you just toast the cups and bacon until done then spoon the eggs into the cups.

Not exact matches

I used rum emulsion instead of bourbon, just because I don't have bourbon, but I do have rum emulsion; I also used unsalted butter so added 1/2 tsp salt to the mix and I added 1 cup of toasted walnuts — because I just have to have walnuts in my banana bread.

FOR LAMB MEATBALLS (KEFTA) 2 slices firm white sandwich bread, torn into small pieces 1 small onion, finely chopped (about 1 cup) 1/4 cup loosely packed fresh parsley leaves 1/4 cup loosely packed fresh cilantro leaves (omitted, I just increased the parsley) 1 pound ground lamb 1 teaspoon salt 1/2 teaspoon ground allspice 1/2 teaspoon cayenne 1/4 teaspoon cinnamon 1/4 teaspoon black pepper 1/3 cup pine nuts, toasted and finely chopped (omitted because I forgot to buy them!)

1 1/4 cups of All - Purpose Flour (King Arthur Flour is preferred) 1 cup of whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce 1/2 cup of light brown sugar 1 teaspoon vanilla extract 2 cups of shredded carrots (I used organic) 1/2 cup of toasted coconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it plain.

Otherwise, just slice down the middle, and place 1/2 cup yogurt in the potato, with two tablespoons of toasted coconut, and 2 tablespoons of pomegranate arils.

Winter mornings can be cold and dark, and a hot cup of coffee, good toast with nut butter + toppings makes them just a bit more bearable.

1/2 cup quinoa, rinsed well 1 cup of freshly squeezed tangelo or orange juice (or a mix of both) 1/4 cup water 1/4 tsp cinnamon 1/2 tsp lemon juice 1/4 large mango, peeled and diced (about 3/4 cup) 1 tbsp fresh coriander, chopped just before using 2 tbsp almonds, chopped and lightly toasted 1 tsp pure maple syrup

And, just used the end of my groceries to make it with what I had: 1/2 cup of pizza sauce (I added at the end but next time might mix it with the eggs), bag of frozen onions & peppers, 3 cloves of toasted garlic, 1 tsp or so of nutritional yeast & topped with toasted pepitas.

3/4 cup freshly made bread crumbs from whole wheat bread (just throw a piece of bread in the food processor) 1/3 cup chopped toasted pecans 1 tablespoon olive oil 1/3 cup finely chopped onion 2 cloves garlic, minced 1/2 teaspoon dried oregano 3 to 4 ounces extra firm tofu (1/4 of one package) 1 teaspoon nutritional yeast 1 teaspoon balsamic vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 12 ounces baby bella mushrooms (about 16)

Sprouted flax toast @silverhillsbakery Almond butter @justins Homemade blackberry chia jam - literally just heated about a cup of blackberries, a big squeeze of lemon and 2 TBS chia seeds on the stove, mashed it and let it cool before transferring into a jar for toast, yogurt, smoothies, etc..

8 ounces whole grain linguine or spaghetti 2/3 cup pistachios, toasted 1 medium clove garlic, smashed and chopped 1/4 teaspoon fine grain sea salt 1/4 cup extra virgin olive oil 1 large bunch of kale, washed, de-stemmed and chopped into bite - sized pieces 1 pomegranate, just the seeds *

Line another tray with baking parchment and toast 160 g (5 1/2 oz / 1 1/2 cups) of the walnuts on it for 7 minutes or until just beginning to colour.

Crushed Toasted Hazelnuts — just throw about 1/4 cup in a cast iron skillet over medium - low heat and stir until they begin to turn light brown.

1 1/2 pound brussels sprouts, freshest you can find 3 tablespoons extra-virgin olive oil 2 - 3 tablespoons fresh lemon juice 1 teaspoon fresh thyme leaves 1/3 cup fresh chives, minced 2 - 3 big pinches of salt 1 1/3 cups hazelnuts, smashed just a bit and toasted 2 ounces hard, salty, aged cheese, shaved (pecorino, dry aged jack, Parmesan, etc)

If you wish to add toasted coconut just set your broiler to low and sprinkle about 1/8 -1 / 4 cup of shredded coconut on a baking sheet.

I ended up making a few more batches so I could use the Toasted Coconut Butter in other recipes rather than just making the cups / candies.

French Toast batter (for 2 slices, try 1 egg, 1/4 cup coconut milk, a T vanilla extract and 1/2 tsp nutmeg)-- AND bonus — French Toast topping — the picture above is just before I mashed the raspberries into the coconut milk, and topped my French Toast with it

I ended up making a few more batches so I could use the Toasted Coconut Butter in other recipes rather than just making the cups / candies.

1/3 -1 / 2 lb turkey tenderloin, cubed 1/4 cup sesame seeds — raw or toasted (to toast, just spritz a heated skillet with a little olive oil or cooking oil spray, spread the sesame seeds evenly out and cook until golden, stirring a few times) ** another variation I love is to take 2 T hemp seeds and 2 T sesame seeds and use that mixture to coat the turkey

Your body needs a boost to maintain good energy levels and a meal high in carbohydrates (like toast and jam with a cup of coffee or tea) just won't be sufficient to carry you through.

Just pour half a cup of seeds into a dry skillet placed over medium - high heat and stir them around until they begin to toast and pop.

So, for breakfast I'd have a just over half a cup of the berry gelitine salad, and a serving of whole grains like toast or oatmeal.

Just Veggies Thai Noodle Bowl 3 large collards, chopped finely 1 cup cabbage, shredded 1 carrot, julienned 1 clove garlic 2 inch piece ginger, grated 4 Tbsp shredded unsweetened coconut 1 tsp toasted sesame oil Juice of 1 large lime Pinch cayenne, optional 2 tbsp tahini 2 cups water 1 tsp honey or maple syrup -LSB-...]

Line another tray with baking parchment and toast 160 g (5 1/2 oz / 1 1/2 cups) of the walnuts on it for 7 minutes or until just beginning to colour.

Soak in the sunrise on the deck with a cup of coffee you just made in the keurig or toast the sunset with a glass of pinot noir.