Sentences with phrase «just toast up»

I just toast up quinoa in a pan, and then grind it down in my blender.

Just toast up the bread, assemble with the avocado and other veggies, and you are ready to eat!

I just toast up quinoa in a pan, and then grind it down in my blender.

This is a spring pantry purge, so don't feel stymied by my almond / buckwheat / sunflower seed / pepita combo — just toast up whatever you've got on hand!

I skipped the buckwheat and just toasted up extra cauliflower.

Not exact matches

Sometimes we all just want something amazingly quick and easy for dinner, at this point I often go straight for avocado and hummus on toast, which is amazing, but sometimes it's nice to spend an extra few minutes in the kitchen and whip up something amazing like this beautiful veggie stir fry with a creamy tahini and tamari sauce and a mountain of delicious buckwheat noodles.

I lightly toasted the cubes of pumpkin bread just as I did with the french toast bake, and the bread really holds up well and adds the perfect amount of sweet, warm spices.

I play up the nuttiness by adding toasted walnuts and a soft - boiled egg, because that's just delicious.

Today I just happened to stock up on pumpkin... and no, I don't wear a tinfoil hat but something is going on... I used the leftover cinn / brn sugar / butter mixture on toast later in the week.

This is really easy to make — you just roast your veggies, toast your pecans, mash those potatoes, then whip up a little vegan gravy to go over the top and voila!

They are quick to whip up, and the date caramel recipe makes extra so you can use it after to sweeten anything, or even just spread on toast.

I squirreled away some leftovers just for me and I can't wait to toast some up later.

Because it was just the two of us, we decided to slice it up, freeze it, and make French Toast with Continue Reading...

If «3 Simple Avocado Toast Ideas» doesn't win me a Pulitzer then, well, I just give up.

You can see the difference here between French toast that's made with whole eggs and just egg yolks: Without the whites, you don't have that burned / crusty quality that can happen on regular French toast, and you also wind up with a nice yellow color.

Recently my dude and I have been consciously making an effort to cook «more exciting» breakfasts / brunches on the weekends, other than scrambled eggs and avocado toast (nothing wrong with that of course, but sometimes you just need to change things up) and we started last weekend with these Brown Sugar, Blueberry and Coconut Pancakes!

Tony and I both thought it tasted like really good cinnamon toast — I have half the dough leftover, so let's just say we may bring the deep fryer up tonight and see how those turn out!

Enjoy these traditional stewed fruits with the coconut cream for a delightful and cosy dessert, or make extra of the stewed fruits to eat as a snack with yoghurt and toasted nuts and seeds, or if you really can't give it up just yet, spooned over your morning granola.

Wasa crispbreads / crackers are also a great option for snacks, not just in this strawberry yogurt parfait but as a base to top with whatever your mind can come up with — we had some with mashed avocado yesterday for a kind of avocado toast without the need to toast the bread.

Found that my toasts held up a little too well to the sauce to yield to a fork and knife, so I just picked them up.

I'm not exactly a morning person and I'm always ravenous when I wake up, so a homemade awesome breakfast that I can just pull out of the freeze and toast is PERFECT for me!

So yeah, this is just whole grain bread that is toasted, spread with smashed up avocado, lime, and cilantro, and then cut into croutons.

If you want to make sure your coffee doesn't get infused with spice flavor, just grind up a little bit of stale bread or toasted rice to absorb the spices before using it with coffee.

With just a few simple and wholesome ingredients you can whip these up in literally no time, and I will share with you the secret step to achieving the ultimate flavor in your oatmeal cookies — toasting!

Then just load up your bowl with your dressed greens, a sprinkle of toasted almonds, some craisins, and so.much.delicious.citrus.

They use Kinnikinnick sandwich bread (toasted) and Boar's Head meats (all gluten - free) so you can order up a sandwich of your choice — just like those non-gluten-free people get to do!

Whether you're a French toast fan or more of a savory breakfast person, waking up just got a little easier thanks to these easy casseroles.

Bananas and eggs mix with a touch of vanilla and cinnamon just like a baked french toast then scramble it up like scrambled eggs.

Within just a few minutes, you'll have a creamy spread that is delightful with apple slices, on toast or crackers, or straight - up with a spoon!

A loaf of French bread had been sitting on the counter for a couple of days (the best kind for real French toast), and it was just waiting for me to think of a way to use it up.

I really like the idea of just having to bake it in the morning — and having it all done at once (A couple of days ago I was making a standard type of French toast, cooking the slices individually, and ended up burning it somewhat because I had to take a phone call.

Since giving up toast, I usually just have a fruit breakfast but now this will be my staple.

Definitely a great way to mix up breakfasts instead of just eggs and toast!

By that I mean that this cake couldn't be easier to put together, and the result is a nice little lemony pound cake with a dense crumb that takes well to toasting, piling up with strawberries or peaches, or just eating as is.

Change up your egg and toast breakfast (or dinner) routine with these simple and healthy Black Bean and Egg Tostadas — comes together in just minutes with just a few staple ingredients.

Just before serving, drizzle onto cake (you can warm the sauce up a little if need be) and top with chopped toasted almonds.

Now you can use this liquid gold yourself to cook with, bake with, smother veggies & proteins with, add to your bulletproof coffee and teas, smear on your pancakes / toast / waffles, or if you're anything like I am now... simply open up the jar just to SMELL it!

On work days I wake up extra early just to fry an egg and make toast — it's that crucial of a component.

YUMMY I just made up this 2x one using raw honey delicious and the other banana I used Blue Agave honey less calories, both were delicious, also great on the French toast rather than syrup.

I had just got done making french rolls, and had to use up some leftovers ftom the dumplings, had fresh strawberries and ricotta, and already toasted chopped almonds, and this recipe was close enough to use it all.

I've been on a huge avocado toast kick this past week and it's not letting up just yet.

i just popped it back in my toaster oven (on a low toast setting) and it crisped it right back up.

I didn't even grill the bread, just loaded up a slice of toasted bread with the meat and cheese and threw it under the broiler for a few minutes, then topped with the onions and the arugula and another toasted piece of bread.

Your recipes are pretty creative The first post I saw on your blog was the Nutella French Toast Roll Up and I thought it was just genius.

When the griddle is hot, lay the bread slices buttered side up and toast until just lightly browned.

Most nights, we're gonna heat up some leftover takeout rice, slice up some cold steak, or, yeah, just toast some bread.

Sometimes I just toast one up and eat it with hummus.

Too keep things as simple as possible, I just chopped up my bread and toasted it in the toaster oven until golden.

I ended up making a few more batches so I could use the Toasted Coconut Butter in other recipes rather than just making the cups / candies.

Instead, I prefer to load up my Berry French Toast with whole fruits and then drizzle just enough pure maple syrup on top.