Sentences with phrase «just toasted coconut»

Love that you just toasted the coconut instead of dying it green.

They're just toasted coconut chips with a tiny bit of salt and sugar for flavour.

Not exact matches

Hi Ella, I've just had this for breakfast today for the first time (I added fresh raspberries, toasted coconut flakes & a spoonful of granola for crunch); very moreish & decadent!!!! Next time I would use less chia sedes (maybe just 1 teasp) as I feel overfull (I can almost feel them expanding in my tum!!!)

It's so delicious and unbelievably moorish though, I can sit and eat bowls of this as I get through my day — the mix of toasted almonds and coconut chips with sweet raisins, coconut oil and vanilla is just amazing.

The mix of crunchy coconut chips with pumpkin seeds and toasted oats with maple syrup, vanilla, cinnamon and fresh orange juice is just a dream.

thanks for the great post — do you toast it with coconut oil or anything, or just leave it plain as is.

So you just really need to be into little golden, cakey donuts, packed with cinnamon, white chocolate and toasted coconut!

Tart and sweet fruit blended with toasted coconut is a combination that tastes just like paradise.

1 1/4 cups of All - Purpose Flour (King Arthur Flour is preferred) 1 cup of whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce 1/2 cup of light brown sugar 1 teaspoon vanilla extract 2 cups of shredded carrots (I used organic) 1/2 cup of toasted coconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave itcoconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave itCoconut, Nuts (walnuts or almonds) or just leave it plain.

Make the ice cream and sparkling beverage then just prepare the floats in a glass, top with toasted coconut and enjoy!

Toast some unsweetened coconut on the stovetop - just place coconut in a dry pan on high heat for a couple of minutes - you'll be able to smell / see it brown and know it's done!

In the meantime, toast the coconut in the oven at 300 for 2 minutes or until just turning brown.

Recently my dude and I have been consciously making an effort to cook «more exciting» breakfasts / brunches on the weekends, other than scrambled eggs and avocado toast (nothing wrong with that of course, but sometimes you just need to change things up) and we started last weekend with these Brown Sugar, Blueberry and Coconut Pancakes!

I bet if you took a frozen banana blended it, then added fresh or toasted raw coconut, raw cocoa nips, soaked almonds, and blessings from the angels you may just drift off to heaven.......

Otherwise, just slice down the middle, and place 1/2 cup yogurt in the potato, with two tablespoons of toasted coconut, and 2 tablespoons of pomegranate arils.

I just toasted a slice and put dark chocolate coconut ice cream on top!

You know, I love these Vegan Baked Toasted Coconut Donuts just the way they are.

Add 1 - 2 tablespoons of the toasted coconut flakes and stir until just combined (no need to over mix).

Or you can make some «bacun bitz» to add on (I just tossed some coconut flakes with some maple syrup, coconut aminos & liquid smoke & toasted them for 10 minutes).

As in my Chocolate Chip Pumpkin Pound Cake, Double Layer Pumpkin Cheesecake, Pumpkin Nutella Crepes, Pumpkin Angel Food Cake French Toast, Pumpkin Coconut Chicken Fall Curry just to name a few... and now these 100 % DELISH Spicy Thai Pumpkin Noodles.

Enjoy these traditional stewed fruits with the coconut cream for a delightful and cosy dessert, or make extra of the stewed fruits to eat as a snack with yoghurt and toasted nuts and seeds, or if you really can't give it up just yet, spooned over your morning granola.

Not that it needs it, but I had some leftover pineapple 1/3 c. crushed, that I added, then 1/4 c. unsweetened coconut and decreased the walnuts, which I toasted, to 3/4 c. Just thought someone might want to try it.

I ate a slice of the Multigrain Flax just this morning, toasted and slathered with Earth Balance coconut spread.

In the same skillet, toast the coconut, stirring constantly, just until it begins to turn golden (note: toasting the coconut second will help unstick any toasted rice flour that's stuck in the grooves of your pan if you have a textured pan like me).

(To toast the coconut, just add the coconut flakes to a frying pan on low heat.

There is a slight sweetness to it, although you can barely taste the coconut and it's hard to guess that it's there, and you know what, when sliced thinly and toasted, the familiar crunch you get is just incredible (bread, I've missed you!).

There's no coconut flour, just blanched almond flour, this time, and I've gone ahead and toasted the coconut chips separately.

They» get a little toasted in there and they're not sweet, just coconutty with a brittle bite so these are basically just fudgy cookies coated in crispy crunchy coconut chips and they are pure magic.

In a small skillet, dry - toast the flaked coconut over medium heat until it just starts to turn golden.

Nonni's Toasted Coconut Chocolate Chip Artisan Thin Cookies offer the sweet and natural taste of Sri Lankan coconut and just like the other flavors, are made with coconCoconut Chocolate Chip Artisan Thin Cookies offer the sweet and natural taste of Sri Lankan coconut and just like the other flavors, are made with coconcoconut and just like the other flavors, are made with coconutcoconut oil.

Spread oats, sunflower seeds, almonds, wheat germ, coconut, and flax seed on a baking sheet and toast in oven, stirring 3 to 4 times, until just barely browned (about 15 to 20 minutes)

After Surf Smoothie Bowl Base 1 Acai Packet 3 Handfuls of Frozen Mango (or any fruit - I also love blueberries) 2 Frozen Bananas Just Enough Almond Mylk or Apple Juice to Blend Toppings Chopped Fruit (kiwi, banana, mango etc) Rawnola or Granola Coconut Shreds (toasted coconut is aCoconut Shreds (toasted coconut is acoconut is amazing)

Just imagine moist and flavorful cupcakes with chocolate chips and toasted coconut in the batter and bite sized Magic Cookie Bar placed on op of vanilla frosting, sprinkled with more chocolate chips and drizzled with sweetened condensed milk.

Inspired by Spring and blossom trees, this vegan toasted coconut naked cake is a celebration cake everyone will love, not just vegans.

For deeper coconut flavor and extra-crispy macaroons, spread the coconut on the baking sheet and toast for about 5 minutes, or until just barely starting to show some color.

PS - you single - handedly got me addicted to Califia, just tried the toasted coconut / almond blend for the first time and OH MAN!

Inspired by Spring, this vegan toasted coconut yoghurt naked cake is an easy to make celebration cake everyone will love, not just vegans.

Notes: For this recipe I used Califia's unsweetened almondmilk, but I've also made it with their toasted coconut version and it turned out just the same.

at 325 *), pre-soaked the dried coconut in canned coconut milk first to hydrate it, also, used canned coconut milk in place of the whole milk called for in the recipe, toasted a little extra coconut on the side in the oven for 5 min and scattered this across the top of the cake just before baking.

Poached eggs, tahini and pan-fried avocado 2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick slices4 thick slices fresh bread (such as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional) 01.

It's mildly spicy, with just the right amount of heat, slightly sweet from the coconut and honey, and has warm nutty undertone from the cinnamon and toasted almonds.

Sticky Vietnamese pork meatballs with rice noodles and pickled vegetables For the meatballs 3 garlic cloves, crushedLarge thumb - size piece fresh ginger, grated2 lemongrass stalks, tough outer leaves removed, finely choppedZest 1 lime500g British free - range pork mince2 tbsp finely chopped fresh coriander 1/2 -1 red chilli, deseeded and finely chopped2 tsp fish sauceVegetable oil for frying For the quick - pickled vegetables 70 ml fish sauce100ml rice wine vinegar2 tbsp caster sugarJuice 2 limes3 tbsp warm water2 tsp sea salt flakes400g carrots, julienned1 daikon or 300g radishes, julienned or finely sliced Poached eggs, tahini and pan-fried avocado 2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick slices4 thick slices fresh bread (such as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional) 01.

2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick slices4 thick slices fresh bread (such as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional) 01.

I only started baking a month ago and already i've tried baking your Nutella Coronet Horns, Palmiers, Coconut Bread, Sausage Bread, HK Cupcakes, Braided Raisin Walnut bread and just today, i've tried the Hokkaido Milk Toast bread!

To make the crust, pulse together flour, toasted coconut, butter, confectioners sugar, and salt in a food processor until dough just begins to form a ball.

I do not brush with honey or top with coconut because I like it toasted - sometimes with almond butter, butter or just plain.

Things I changed: - cut the sugar by about half, using mostly dark brown sugar for the molasses kick - scratched the nutmeg and allspice but added about 1/3 extra of all of the other spices and also added nearly a tsp of ground cardamon - replaced the veggie oil with melted leaf lard - scratched the raisins - baked it on a deep sheet for only ~ 20 minutes - just barely until firm to the touch - then cut that sheet into three layers - replaced the icing with my own 16 ounce cream cheese, 8 ounce butter, ~ 6 ounce heavy cream, ~ 5 ounce honey, 1 tsp vanilla combo - toasted the coconut before dressing the cake.

There's just something special about our Toasted Coconut Coffee.

Just before serving, combine ingredients (sliced jalapeno, shredded chicken, herbs, strawberries and half of the toasted coconut) in a large bowl, drizzle with dressing, and toss gently to thoroughly coat.

I love how toasting the coconut enhances the favour but you can keep the bars simple just like Vivica of The Nourished Caveman did in her Coconut Chocolatcoconut enhances the favour but you can keep the bars simple just like Vivica of The Nourished Caveman did in her Coconut ChocolatCoconut Chocolate Bars.