Sentences with phrase «just translucent»

In the bacon fat, sweat a few tablespoons of finely chopped white Spanish onion until just translucent.

Sauté the onion — careful not to burn it; just translucent.

All of these come together to display a card - based interface in the center of your visual range that displays information and graphics that are just translucent enough so as not to overtake your vision.

Add the rest of the bacon, the shallots, crushed garlic, and sage and cook, stirring, until the shallots are just translucent, 3 to 4 minutes.

Add 3 tablespoons olive oil to the hot pan, and sauté the onion until just translucent, about 4 minutes.

Add in the onions and cook until just translucent and fragrant, about 3 minutes.

Cook until onion is just translucent.

Prepare: Sauté the onion on high heat in a nonstick skillet for 3 minutes, until just translucent.

Turn the heat down to medium, and add the diced onion, cooking until just translucent, 5 minutes.

Cook until just translucent and then add lentils.

Not exact matches

Along with the limited edition 7» release, Dogfish and The Flaming Lips will also unleash 100 translucent records filled with the actual Dragons & YumYums beer just before Record Store Day.

Cook just until prawns are no longer translucent.

Saute the onion, pepper and ginger just until the onion is translucent.

This translucent quality is particularly noticeable with the bright red ones; they seem to have a glow to them if the light hits them just right.

For another test of doneness, make a small incision in the thickest part of the fish, the flesh should be just opaque in the center; if it is still translucent, cook a few minutes longer.

Microwave on high power, stirring with a rubber spatula every 3 minutes, until the apples are just starting to turn translucent around the edges and the liquid is thick and glossy, 10 to 14 minutes.

In a large pan, sauté onion in oil over medium (not high) heat until onion just begins to turn translucent (about 3 minutes).

Cook until the onions are translucent and just beginning to turn brown.

I've always sworn that I hate poppyseed dressing, but I think it's just the scary translucent color of the store bought kind that has me running!

Once heated, add the bell pepper, onions, celery, bacon, and ham - hock and saute just until they become translucent, about 3 - 5 minutes.

Add the shallots and cook for a minute or two, just until they're translucent.

Cook until butter melts, then add the the garlic - pimenton and cook for a few minutes, just until garlic is translucent.

Add the shrimp and cook them for a couple of minutes just until they don't look translucent.

Heat cocoa butter with turmeric until just melted (if the mixture turns translucent, let it cool a bit until opaque but still runny — that way it won't melt into the bars and will sit prettily on top instead).

Add the onions and sautee for about 5 minutes, until they are just turning translucent.

Sauté until onion is translucent and just tender.

Add the garlic, ginger, and onions and sauté just until the onions are translucent.

In a saucepan over medium heat, sauté the garlic in just a hint of olive oil until the garlic becomes translucent and smells amazing.

Add the shallots and garlic and cook until the shallots become translucent (just 2 or 3 minutes).

Once warmed, add diced onions and cook until just starting to turn translucent, about 6 minutes.

Add the oil and swirl the pan to distribute, then add the tuna steaks, in batches if necessary, and sear for about 2 minutes a side, until just the outside 1⁄4 inch is cooked but the center is still translucent.

Heat the Olive oil in a large saucepan or casserole dish, add the onions and saute until they just begin to turn translucent.

(If you slice it thin and hold it up to the light it looks translucent) Ours is made from full - fat jersey milk just like the rest of our cheese.

Grill halibut 10 - 12 minutes, depending on thickness, until slightly firm but still just a tad translucent and undercooked in the center.

Add the onions and saute until cooked through and translucent and just starting to brown.

Step 2: In large saucepan, heat oil and saute garlic, onion, leeks and asparagus stalks just until softened (onions will be translucent)

The cauliflower will have just become slightly translucent when it's fully cooked.

tumble in the onions; stir and cook until translucent, just a few minutes.

Translucent sheets of paper - thin Speck fat are laid atop a layer of sliced raw chanterelles just as Chang arrives.

oil in same skillet over high and cook onion, stirring often, until translucent and just tender, about 3 minutes.

oil in skillet, stirring occasionally, until onion is translucent, tender, and just beginning to brown, 5 — 7 minutes.

Cook until soft, translucent and just beginning to caramelize, about 10 minutes.

There are few things more nerve - wracking than trimming a tiny newborn baby's little translucent finger nails which is why newborn kittens are common to just completely avoid the risk of them scratching their little faces with those razor sharp newborn nails.

Water isn't just wet, it can be rough (waves), slippery with bubbles, or cold and translucent when frozen.

Kids just pour water in and watch as it flows through the translucent pipes!

It is tiny, at just 3 millimetres long, and largely translucent with reduced eyes.

To create these, they use the laser in a 3D printer to do more than just build the main structure: it also turns a type of translucent light - sensitive plastic — called a photopolymer — into a bunch of optical fibres.

If you're not up for slathering on a creamy sunscreen atop your makeup, a powder version in a brush - topped tube (Sweat Cosmetics Twist - Brush + Translucent Mineral Powder SPF 30, $ 42; sephora.com) can be a convenient solution — just swipe it to refresh your protection.

Just dust on translucent powder to mattify your look and reduce shine.

Fish is done when the flesh has just begun to turn from translucent to opaque and is firm but still moist.