Sentences with phrase «just try the coconut butter»

Of course I've already gotten a bunch of substitution questions, but I just want to tell everyone please just try the coconut butter and I know you will fall in love with it too!

Not exact matches

We love to eat popcorn with butter, and I've tried subbing coconut oil, but the flavor just wasn't right.

Anyway, just wondering if you've tried this with coconut oil as substitute for either the butter and / or the vegetable oil?

You could try using liquid coconut oil instead, I'm just not a huge fan of it and prefer using the «butter» instead.

I haven't made too many raw dishes but this looks very tempting, will give it a try after I shop for these somewhat new ingredients (I've never bought a goji berry before for example, and I haven't tried coconut butter either, just the normal Earth Balance stuff.)

Just want to say that we tried making these dairy - free, by substituting vegan margarine for the butter and then coconut cream (with a tablespoon of coconut oil) for the heavy cream — and it worked well!

Just wondering if you have tried making a regular dairy free buttercream with coconut using spectrum shortening, coconut oil and / or dairy free butter, confectioners sugar, vanilla and coconut milk.

You could probably substitute the butter with more coconut oil just fine, I haven't tried it but I would assume that it would work well.

I've just bought some Tiana Organic Coconut Cooking Butter so I'll give that a try next time xx

Just like granola that's made with butter, this granola is sweet and crunchy and uses coconut oil instead of butter an easy first step for anyone trying to make small changes towards a vegan diet.

Now I've tried making raw chocolate with coconut oil (instead of cacao butter) before and to me it's just not the same.

Ah I was just thinking that I really wanted to try coconut butter cause I have never had it!

I've tried this fudge recipe with unrefined coconut oil, and while it doesn't taste coconut - y, the coconut flavor detract just a bit from the maple peanut butter taste just a bit.

I just tried Artisana coconut butter for the first time this weekend (thanks to previous post by you!)

I've tried making my own coconut butter a few times and I just can't seem to do it right!

My favourite tea is chai and having it with coconut oil and my fermented cod liver oil + butter capsules (need to take with fats) is just the ticket — try it, you'll be convinced!

I think you may not even have to keep it in the fridge if you were to use just cocoa butter instead of both coconut oil and butter (cocoa butter is solid at room temperature) but I'd have to try that to be sure Let me know how it worked!

Hi there... I was very interested in this recipe since I am trying to ingest more coconut oil on a daily basis and I find it too much like just putting slightly better tasting shortening in my mouth... well this is a bit like putting bitter butter in my mouth..

If you are on the autoimmune nutrition plan, you can try this recipe by making coconut butter cups with just coconut butter and stevia to avoid the almonds and chocolate.

I'm going to try and find coconut butter next time I go to the store, otherwise I'll just make it on my own.

I just got a hand me down Vitamix and have been wanting try my hand at coconut butter - I think I will be making this version!

Hi, I just tried this recepie with cashewnut butter, 1 1/2 tablespoon of coconut flour and 1 tablespoon of cocosa.

I haven't tried that in this specific cake, but I have used butter instead of coconut oil in some of my other cake recipes and the results were just great.

As noted, I tried using more of the almond butter in place of the coconut oil in earlier versions and wasn't a fan, but just a tablespoon should be fine.

Still can't get proper plain coconut butter here, just coconut oil, though I actually have seen a cashew coconut butter that I'm longing to try!

I've tried using just butter, but everything seems to stick when I go that route... would coconut oil work?

Ok... I never leave comments when I make variations to a recipe, but it's sooooo yummy I just have to in case others want to try lower sugar, and an alternative to coconut oil or butter.

As an oatmeal addict, my favorite (late) Sunday breakfast is a bowl of oatmeal cooked in coconut and almond milk topped with pecans and a dollop of pumpkin butter (you should try this out by slow cooking pumpkin puree with cinnamon, ginger and maple syrup, it is just addictive!).

I've tried to eat cacao nibs with coconut butter, but it's just not the same thing.

Or you could try omitting the nut flour and just using 1 cup of coconut flour, but you'll also have to increase the amount of nut butter / tahini, because coconut flour tends to be dry and crumbly on its own.

If you're not a fan of peanut butter or just don't have any lying around try making this with almond butter or even coconut butter.

I made a few changes: I used all plain flour (that's all I had), sheep's milk yogurt (I bought it to try and it's weird / gross so I made these to use it up), a little bit of coconut oil in replace of about a quarter of the butter because I didn't want to open a new packet of butter (I'm just lazy:P), and I used 4 small apples instead of 2 big (gasp!).

I haven't tried that in this specific cake, but I have used butter instead of coconut oil in some of my other cake recipes and the results were just great.

I had just recently tried coconut butter before making these too and knew I wanted to incorporate them into a healthy treat.

Just wondering if you have tried making a regular dairy free buttercream with coconut using spectrum shortening, coconut oil and / or dairy free butter, confectioners sugar, vanilla and coconut milk.

Yes, the calories listed are per one cookie only but trust me, it's quite filling Thank you for your kind words, I hope you like them - let me know how they are if you try other nut butter or just coconut butter!

Coconut oil hardens more than butter when refrigerated, so if you do try to use it I would suggest either reducing the chilling time to an hour or even just using the dough right away, at room temperature.

Is coconut oil no longer vegan?!!! If it's just because some vegan's don't want to use coconut oil have they tried nut / seed butter as a sub?

«I'm trying to incorporate more superfoods into my diet, and just bought a jar of CAP Beauty coconut butter, which smells incredible, but I have no idea what to do with it.