Sentences with phrase «just under the dough»

(Optional but worth it, on top of each cookie gently press in a chunk or two of additional Feves, this will insure you have melty chocolate on top of the cookie to and not just under the dough.)

Not exact matches

Roll about one - third of the dough to just under 1 / 16th of inch thick.

Fold in the chocolate chips, then measure out just under 1/4 cup of dough into 12 mounds on the cookie sheet.

Immediately divide the dough into 12 equal pieces (I got 12 pieces that were just under 6 oz each).

Add the sugar and lemon zest and mix again, then add the flour mixture, nuts, and rosemary and mix until the dough goes just past the crumbly stage, and begins to really clump together (you don't want to over mix, but under mixing will make the dough seem a bit dry, which can make it difficult to handle).

just get a nice long piece of waxed dental floss (one could use thread too, but that can stick a wee bit), hold it flat against the work surface, with a thumb on each side, and slide it under the log of dough.

Because it's quick and easy, I just tuck the excess dough under itself above the rim.

Divide the dough into 12 portions (just under 2 ounces each).

Press dough into about a 6 - inch round, just under an inch thick.

It's not just a piece of the most fluffy and airy dough hidden under the crisp almost crunchy exterior.

Lay another sheet of parchment paper on top and roll out the dough so that it is just under a 1 / 4 - inch thick.

Aiden and Lily worked on this house together placing sticks, pinecones, and play dough in just the right places so the snakes could fit under.

Using the back of a wet spoon, spread the dough out into two circles, measuring approximately 25 cm across and just under 1 cm thick.

I should also mention for anyone struggling with dough stickiness that I was a little under on my liquid measurements with the intention of adding more later if it was too dry, but in the end the dough seemed just right — sticky but not impossible to handle — it held its shape when dropped onto the board.

Roll out the dough out just under 1 / 4 - inch thick.