Sentences with phrase «just unflavored protein powder»

Actually, now you've got me wondering if these could be made with just unflavored protein powder... hmm!

Not exact matches

I LOVE collagen and always recommend it to anyone who eats omnivorously, but for my plant - based friends, my favorite plant - based protein powder is this unflavored one from Bob's Red Mill, or I usually just sub chia seeds (2 - 3 Tbsp) for the protein powder.

Just made a batch and I substituted almond milk, unflavored whey protein powder, cocoa powder and honey - YUM!

Just note that reducing the peanut butter will reduce the flavor, so it would be good to use vanilla protein powder instead of unflavored, or adding vanilla extract.

An unflavored protein powder (try pea protein for a palatable, versatile plant - based option) is also handy if you're feeling like you just want to throw some stuff in a blender.

You can also swap the collagen creamer for unflavored collagen peptides or your favorite plant - based, whey, or casein protein powder (you just might need to add a few tablespoons of extra liquid to get a thick dough).

You can also substitute the matcha collagen and the unflavored collagen for 100 grams (just over three - quarter cup) vanilla whey or vegan protein powder plus two to three tablespoons matcha powder, just make sure to reduce the amount of sweetener to taste.

That being said, you can try substituting another unflavored or vanilla protein powder such as whey, whey - casein blend, or plant - based protein — just add milk or water if the mixture is too dry (protein powders vary in their absorbency).

It does add a subtle vanilla essence that's not present in the original recipe — so it you want it to taste more «authentic» you can use an unflavored protein powder like The Protein Chef Baking Protein by Labrada Nutrition, or just use three - quarter cup all - purpose flour, oat flour, spelt flour, or gluten - free baking blend in place of the protein (you can also use half a cup of the aforementioned flours in place of the coconut protein powder like The Protein Chef Baking Protein by Labrada Nutrition, or just use three - quarter cup all - purpose flour, oat flour, spelt flour, or gluten - free baking blend in place of the protein (you can also use half a cup of the aforementioned flours in place of the coconut Protein Chef Baking Protein by Labrada Nutrition, or just use three - quarter cup all - purpose flour, oat flour, spelt flour, or gluten - free baking blend in place of the protein (you can also use half a cup of the aforementioned flours in place of the coconut Protein by Labrada Nutrition, or just use three - quarter cup all - purpose flour, oat flour, spelt flour, or gluten - free baking blend in place of the protein (you can also use half a cup of the aforementioned flours in place of the coconut protein (you can also use half a cup of the aforementioned flours in place of the coconut flour).