Brown the chicken pieces in the oil
just until golden; turn and brown on the other side (probably about 6 - 8 minutes total).
Broil the clams for about 2 to 3 minutes,
just until golden brown.
Bake at 350 ° for 25 minutes or
just until golden.
Cook butter in heavy large skillet over medium heat
just until golden, stirring often, 3 to 4 minutes.
Bake
them just until golden brown.
Carefully swirl oil in skillet and cook fish
just until golden on the bottom, about 2 minutes.
Cook
just until golden brown.
Scoop into prepared muffin tin and bake for 15 - 20 minutes or
just until golden and tops spring back when you press on them.
Add shrimp to heated pan and cook
just until golden brown on each side.
Cook orange slices
just until golden and slightly softened, about 30 seconds per side.
Bake at 450 ° for 8 - 10 minutes, or
just until golden brown (it will cook slightly faster than usual when there's no toppings).
Bake at 325 degrees for 20 - 25 minutes, or
just until golden.
Fry one tortilla at a time, cooking both sides
just until golden brown.
Remove the lid and bake
just until golden brown.
Cook for 20 - 30 seconds, turning once,
just until golden brown on the outside.
Cook the chicken breasts
just until golden brown but not yet cooked through, about 2 minutes per side.
Shorter baking time,
just until golden.
Not exact matches
add the ravioli -LCB- 3 at a time -RCB- cook
until just golden brown and a bit crispy on each side about a minute on each side
On a nonstick or cast iron pan over medium - low heat, cook the sandwiches
until the bread is
golden brown on both sides, and the cheese
just melted.
Bake for 30 - 40 minutes or
until the edges are
golden and the center is
just set.
Bake for 10 — 12 minutes or
until just golden brown on the tops and around the edges.
Bake 6 - 8 minutes, or
until just golden.
Bake without taking the water dish out of the oven for about 55 minutes or
until the edges slightly become
golden and the middle is
just slightly wiggly.
Bake for 35 — 40 minutes or
until crisp and
golden and the salmon is
just cooked through.
Toss about a clove's worth of garlic in the skillet and let it bubble for a few minutes,
until just starting to turn
golden.
Bake for approximately 25 minutes or
until just slightly
golden and a skewer shows only moist crumbs attached, rotating the pan at the halfway point.
Arrange in one layer on a baking sheet, brush with olive oil and toast in the oven
until light
golden and
just crisp, 3 to 5 minutes.
Pat the mixture evenly into the bottom of the tin, place on a baking sheet and bake in the oven
until lightly
golden brown and
just set, about 8 minutes.
Bake for 12 - 14 minutes, or
until the edges are
just golden.
Bake for 15 - 20 minutes or
until the cheese is melted and
just barely starts to turn
golden.
Depending on your oven, your pan, and the exact size of your muffin liners, bake these for about 18 - 22 minutes,
until they are
just turning
golden and a wooden toothpick comes out clean.
Bake for 9 - 11 minutes;
until the bottoms
just turns light
golden.
Add bread and cook
until just golden on both sides, about 10 minutes total; drain on paper towels.
Heat a bit of coconut oil (or for oil free cooking
just a bit of vegetable broth) and fry the garlic, onion and the optional chili or jalapeño slices if using (optional) for 5 minutes
until lightly
golden browned.
First heat a bit of coconut oil (or for oil free cooking
just a bit of vegetable broth) and fry the garlic, onion and the optional chili or jalapeño slices if using for 5 minutes
until lightly
golden browned.
Press sandwiches
until golden brown and cheese has melted, 4 to 5 minutes (a non stick skillet can be used as well -
just spray lightly with cooking spray and cook flipping half way through).
11 Bake cookies: Bake for 9 to 11 minutes, or
until the edges
just begin to turn
golden brown.
Bake for 30 - 40 minutes
until the cheesecake seems solid around the edges and is
just turning
golden brown.
Bake in the preheated oven for about 15 minutes or
until the middle is
just set and the edges begin to turn
golden brown ***
Continue to bake
until golden and
just tender, about 8 to 10 minutes more.
Toast the sesame seeds in a dry skillet for about 2 to 3 minutes
until just golden, then remove from heat.
Bake the cookies for 8 - 10 minutes,
until the bottoms are
golden and the tops are
just barely firm.
Bake for 12 - 16 minutes or
until the flautas are
just beginning to turn
golden on the edges.
Bake for about 6 - 9 minutes
until just golden on the edges.
Bake
until light brown on bottom and
just barely
golden around edges, about 12 - 15 minutes.
Bake
until the cupcakes are
just set and pale
golden, about 20 - 22 minutes.
Bake each sheet of sugar cookies for 9 - 11 minutes,
until the edges are slightly
golden and the centers are
just barely set.
Rotate pan back - to - front and bake an additional 3 - 4 minutes,
until just turning
golden at the edges.
Let bubble, without stirring,
until the syrup turns
just golden.
The first step is
just to cook the hashbrowns / tater tots
until the are
golden and crispy,
just like this picture.