Sentences with phrase «just until squash»

Not exact matches

Steam or microwave the squash until just tender, about 5 mins on steam or 3 mins with water in the microwave.

Many people like this zucchini spread so much that they don't wait until they have leftover vegetable pulp innards from stuffing veggies — they just shred the whole squash and cook it!

Instead of roasting the squash I just diced it and boiled them with the potatoes in a large pot for about 25 - 30 minutes, until tender.

I'll make it again, though, and just remember to wait to add the spaghetti squash until after the liquid cooks down.

7) Optional: Grate a bit of cheese over each squash and return to the oven to broil just until cheese has melted.

If both the squashes and rice mixture are still warm, you can serve as is, but if need be, you can arrange in a roasting pan or on a baking sheet, cover with foil, and warm in a 350º F. oven until piping hot, just before serving.

As with the sweet potato, cook the squash until just tender before adding the rice.

Cool squash just until you can easily handle it.

Cook just until sauce thickens and coats tofu and squash, about 1 - 2 minutes.

Pour in the squash and cook for another 10 minutes, stirring occasionally, until the squash is just fork tender.

Reduce heat and simmer, covered, until squash is just tender, about 15 minutes.

Cook until squash is just beginning to soften, about 3 - 4 minutes.

nothing added, just popped in to the oven along with the squash (or potatoes) until bursting with sweetness (literally....

Just toss chunks of butternut squash with a little oil and some spices, then roast until tender.

Add squash and cook, stirring occasionally, until just beginning to brown, 5 — 7 minutes.

The squash is roasted until fork - tender with just a little olive oil, salt, and pepper while the corn and string beans are sauteed with red onion and garlic.

Place cut side down on a baking sheet and bake about 30 to 45 minutes, or until the squash is just tender enough to scrape into strands.

The squash is probably ready to come out by then — a fork should slide easily through the skin and into the flesh — and you can just cover it with foil and let it hang out on top of the stove until game time.

In Thailand, kabocha, a type of squash with streaked green skin and orange interior, is simmered in a red curry until tender — just like this dish, which is your one - way ticket to Southeast Asia.

Grill zucchini, squash, eggplant, asparagus and onions until just cooked through.

Add the lima beans, squash and corn, season with salt to taste and cook until the squash is just tender, about 2 - 3 minutes.

Roast until the squash is tender, usually just under 30 minutes for me.

Bring to a boil, reduce heat, and simmer until squash is just softened and broth is thickened, 8 - 10 minutes.

To get your vegetables, you can cook fresh or frozen vegetables until they are soft enough to mash (I love yellow squash with butter salt and pepper - I just dice it up and boil a few minutes then mash it) canned vegetables will work well and you can make a quick soup with them just puree with some chicken stock and you can add chicken too, if it's smooth you won't have trouble eating it.

Bake at 425 ° for 15 minutes or until squash is just fork tender.

The rest was easy: poach the leek, squash, and apple in broth until soft; blend everything until smooth; then reheat with the cream and just a little brown sugar.

Just cover them with water and bring them to boil, cooking them until they squash between your finger and thumb.

Add the squash and zucchini and sautà © for another 30 seconds, until just slightly softened.

Add the diced squash and zucchini, season with salt and pepper, and saute until just tender and a bit browned.

Roast, stirring once or twice, until the squash is just beginning to get a bit brown and crispy.

Bake the squash until just softened, turning the squash halfway through the baking time, about 20 - 25 minutes.

Add the lima beans, squash and corn, season with salt to taste and cook until the squash is just tender, about 2 - 3 minutes.

3 Roast the squash for 30 to 35 minutes, until very soft and just beginning to caramelize.