Sentences with phrase «just until the chocolate»

If you're going microwave combine the condensed milk, butter, salt, and chocolate in a large bowl and warm up in 30 second bursts, stirring after each 30 seconds, just until the chocolate's melted and the mixture is smooth, stir in the peppermint extract.

Leave the bowl over the water just until the chocolate softens and starts to melt, about 3 minutes; remove the bowl from the saucepan.

Heat on low, stirring, just until the chocolate is melted.

Let cool to lukewarm, and then spread over the filling and refrigerate just until the chocolate has set (5 - 10 minutes).

Spread the melted chocolate evenly over the Energy Bars and refrigerate for about 15 minutes or just until the chocolate has set.

Heat in microwave or over stove just until chocolate is melted (about 45 seconds).

Pour the boiling cream over the chocolate and let it sit a few seconds to begin melting, then stir gently with a whisk just until the chocolate is smooth.

Heat the butter, 4 ounces of the chocolate chips, and the unsweetened chocolate together in a medium bowl set over simmering water just until the chocolate melts.

Stir just until the chocolate chops are melted.

Not exact matches

I've always been a bit nervous about making chocolate, assuming that it would be so complicated, but I was so blown away by the simplicity of it — you literally just put cacao butter, cacao powder and either maple syrup or rice syrup in a pan and warm gently until melted!

With the mixer on low speed, add the chocolate crumbs and mix just until incorporated, about 30 seconds.

Then fill the cupcake belly with the chocolate filling until the chocolate just reaches the top.

In a separate bowl sift together in a separate bowl flour and baking powder and add this to the chocolate mix, mixing until just combined.

Besides high - quality ingredients, the secret of good chocolate chip cookies is a soft and chewy texture, achieved by baking them only until they are just cooked, not a second longer: Remember, they continue to cook for a minute or two even as they cool.

Carefully mix in the buttermilk then add that mixture to the dry ingredients and use a rubber spatula to fold it all together until just combined then add the chocolate chips and stir just until they're evenly distributed, don't over mix.

Baker's Chocolate by microwaving it on HIGH for a few seconds or just until you can smudge the chocolate with yoChocolate by microwaving it on HIGH for a few seconds or just until you can smudge the chocolate with yochocolate with your thumb.

Stir in walnuts, chocolate, water, lemon zest, lemon juice, rosemary, baking powder, vanilla, and salt until just combined.

In a small saucepan, heat 120 ml / 1/2 cup heavy whipping cream and a small pinch salt until just simmering, then pour over the chopped chocolate.

Slowly stir in chocolate mixture once melted and then gradually add flour until just mixed.

Simply bring heavy cream, raspberry jam, butter and corn syrup just to a simmer, then stir in the dark chocolate pieces until silky smooth.

Slowly pour the reserved vanilla batter over the chocolate layer and continue to bake until the cheesecake is just set but the centre is slightly jiggly, another 40 to 45 minutes.

It wasn't until just recently that I learned his favorite cookie is white chocolate macadamia nut.

Stir dry into wet just until moistened, then fold in 1/4 cup mini chocolate chips.

You could try using parchment (baking paper) on your silicon mat with a piping guide under it (I have one for download in my chocolate hazelnut macaron post), just until you get the hang of it.

Broil for about 20ish seconds, until chocolate just starts to melt.

Fold in the chopped hazelnuts, chocolate chunks and milk until just combined.

Divide batter evenly into muffin tin, sprinkle each muffin with a few more chocolate chips and bake for 20 - 25 minutes or until toothpick comes out clean or with just a few crumbs attached.

Mix until just incorporated and then stir in white chocolate chips and dried cranberries with a spatula.

Last piece of advice: hide these raw vegan chocolate truffles, and forget all about them until just before the New Year's party.

Stir occasionally until everything is just melted together, immediately removing from heat, so as to make sure the butter doesn't separate from the sugar and chocolate.

I think these would also work as dessert pizzas, by just swapping out sauce, cheese and pizza toppings, and instead baking she shells, then putting melted chocolate and fresh fruit inside, freezing until semi-firm, and topping with coconut whipped cream.

Add half - and - half, vanilla and chocolate chips; beat on low until just combined.

Add the pecans and both chocolate chips; mix until just combined.

Melt the chocolate, butter and honey in a pan over very low heat until just melted.

chocolate by microwaving it on HIGH for a few seconds or just until you can smudge the chocolate with your thumb.

To make chocolate curls, microwave a 3 to 4 - inch long chocolate block or bar on 50 % power just until it is warmed slightly.

If not completely melted, repeat another 30 sec until chocolate is just melted.

Add chocolate chips and stir until just combined.

GENTLY stir in chocolate chips until just combined (the batter will be lumpy with a few streaks of flour — don't overmix!).

Add dry ingredients to the chocolate mixture, stirring just until incorporated.

Add this to the chocolate batter and mix on low speed until just combined and no visible flour remains.

Melt 1 1/2 cups chocolate chips with 1 / 4 - cup peanut butter in a saucepan, or just microwave them, pour over caramel and spread until even.

Just dump everything in (except for chocolate chips, or anything else you want to stay solid) and blend until everything's combined.

Go back to the other half of the marshmallow fluff still in the mixer and briefly mix in the chocolate chips and peppermint extract until just combined.

In a small saucepan, stir chocolate, coconut oil, and 1 T tahini over low heat just until melted and smooth.

Repeat this process for 15 second intervals on 50 % power until the chocolate chips are just melted.

Slowly add the dry ingredients to the wet, stirring gently by hand until just combined, then fold in 1/2 cup chocolate chips / chunks.

Add chocolate and butter mixture and beat at low speed, just until mixed.

* Bring whole or reduced fat milk (Organic Valley is a good choice) just to a simmer / Stir in heaping tablespoons of chocolate cocoa powder to taste and sugar if using unsweetened chocolate — use more or less chocolate or sugar to taste / Whisk together until dissolved over medium heat / Finally, stir in heavy cream, as much as you like.

Whisk in the melted chocolate into the egg / sugar mixture, then gradually whisk in the melted chocolate until just combined.