Sentences with phrase «just use peanut butter»

For Peanut butter fudge, just use Peanut butter chips.

If you're not worried about it being paleo - friendly, just use peanut butter - it will be DELICIOUS: D

So I made this just like the recipie exept I just used a peanut butter cookie base.

Not exact matches

It's just one of several sandwiches on the menu that uses the firm's flavored peanut butters.

Just wondering whether there's any nutritional benefit to using almond butter rather than peanut butter in your recipes?

In my case, I changed 2 dates for a bit of stevia - dates are kind of difficult to find in my country so I need to be very conservative on their use - and used peanut butter instead of almond — i just didn't have any almond!

Sometimes I use a peanut butter instead of cashew, or a packet of mixed nuts instead of almonds and it's just as delicious!

If you peek at the recipe for our No - Bake Chocolate - Coconut Peanut Butter Bars (https://twohealthykitchens.com/no-bake-chocolate-coconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the spreading.

It combines peanut butter, honey, oats and grains, but feel free to use any kind of nut, grains, seeds or even dried fruit in the mixture — just stick to the quantities in the recipe, and you'll get a different kind of energy bars each and every time.

It just amazes me how you can turn just about any type of frozen fruit into a yummy summer treat without any added sugar — even chocolate peanut butter «ice cream» using frozen bananas!

I make these, but just use Chocolate Crispies, Peanut Butter (lots), 1 1/2 bags Marshmallows, 1 stick margarine.

If you don't have Reese's pieces you could use Reese's peanut butter chips or for a nut free option use just chocolate chips.

I only use normal people butter... you know, the ones with just peanuts and salt!

Just make sure that which ever peanut butter you use it is organic.

Just like the vegan brownies stuffed with peanut butter cookie dough and cookie dough banana ice cream recipe, we're using chickpeas as the cookie dough base.

I just bought some of the powdered peanut butter - PB2, and I'll bet you could use it in this recipe!

I was inspired by Sam's recipe on Pass the Challah, but I knew I wanted a cookie recipe that used flour just because Aldo preferred those (I actually LOVE the more intense peanut butter taste of the 3 - ingredient cookies from Sam's blog.

I love how this hummus uses peanut butter because you basically just need the garbanzo beans since everyone should have all the ingredients on hand!

4 Tablespoons of peanut butter — I use Byron Bay Peanut butter — It's made with just peanuts and mineral salt and is so, SOpeanut butter — I use Byron Bay Peanut butter — It's made with just peanuts and mineral salt and is so, SOPeanut butter — It's made with just peanuts and mineral salt and is so, SO good!

Zoe Burnett / BuzzFeed Chopped Chicken Sesame Noodle Bowls Make a big batch of this sesame sauce — made with sesame oil, rice vinegar, garlic, ginger, and peanut butter — and use it to dress just about...

I wanted to make them again today and just found out that I was out of peanut butter, so I felt a little bit experimental and used smooth Speculoos (450gr) of it.

Ingredients 1/2 cup sugar (most recipes call for 2 cups) 4 tablespoons cocoa 1 stick butter 1/2 cup milk (I used Almond) 1 cup peanut butter (I use all natural no sugar added — just peanuts and oil.

Filling 1/2 cup (4 ounces or 115 grams) cream cheese, softened 2 tablespoons (1 ounce or 30 grams) unsalted butter, softened 1/3 cup (40 grams) powdered or confectioners» sugar 1/2 cup (130 grams) creamy peanut butter (I use Skippy but think a more natural one would work just fine here) 1/4 teaspoon coarse or kosher salt 1/2 teaspoon vanilla extract

The ingredient list also includes wheat germ, so these aren't gluten free, but you could use any natural peanut butter you'd like and most are just peanuts and salt.

Some natural peanut butter was mixed with just a touch of agave nectar (you could also use honey) and some coconut flour.

I actually just picked up some Hershey Kisses to make peanut butter kiss cookies tomorrow:) I think I am going to use your recipe with it.

4 ounces unsweetened chocolate 1/2 cup butter, melted 1/2 cup creamy peanut butter 2 cups light brown sugar 4 large eggs 2 teaspoons vanilla extract 1 cup all - purpose flour 16 -LRB-.65 ounce) Butterfinger candy bars, chopped (or just use 10.4 ounces total)

I only had 1 cup of flower left so i had an additional 1/2 cup of oats instead and used almond butter instead of peanut butter (just preference).

I didn't have enough peanut butter in the house but use PB2 for smoothies so I just re-hydrated some of that.

And the kiddos at my gym will likely devour them (I'll use sunbutter instead of peanut butter just to be safe).

Just to le you know, I did not make the cake but used your peanut butter frosting to «compete» with 2 other recipes on my peanut butter cake.

Also is peanut Butter ok to pop in and if so would you use it instead of rice syrup or just one banana and some peanut buButter ok to pop in and if so would you use it instead of rice syrup or just one banana and some peanut butterbutter?.

, used 1/2 cup sugar (just cause), and almond butter -LRB-»cause apparently I am out of peanut butter).

I use nutritional yeast in my homemade peanut butter cups and it's amazing so I bet that just brings this from good to amazing!

You can use this homemade nutella recipe or you can just double the peanut butter.

4 oz 1/3 less fat cream cheese, softened, Using Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners sUsing Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners susing cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners sugar.

The delicious peanut sauce does have fat in it, but if you use all natural peanut butter, it is just fat from peanuts, and it is a healthy fat.

Rachel Allen uses crunchy peanut butter to create two nutty textures with just one ingredient.

If you can't find buckeyes where you live, you could certainly use a reeses peanut butter cup, which would be just as good!

Ive also made them using Adams peanut butter, an oily refrigeration PB, and i just found i had to keep them stored in the fridge or freezer or else they would melt and get really soft, but for the most part, no one minded!!!! =)-RRB- Thanks!!!!!!

Just use the recipe for my regular sized Elvis Peanut Butter and Bananas Foster Pancake Stack only

Lastly, but just as importantly, we only use USA - grown peanuts in our peanut butter.

I just made these using almond butter instead of peanut butter.

Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp seeds because I don't have those - unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut butter with mayo (love peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.

So after reading this this morning I went downstairs, made it (minus the peanut butter, using blueberries instead of raisins, and using coconut flour instead of shredded coconut), stuck it in the fridge, and just had it for dessert topped with PB&C o. cinnamon raisin peanut butter.

I'm thinking of adjusting the pumpkin / peanut butter ratio to just use enough peanut butter to stick the pumpkin together.

I had just over a cup and a half of my Peanut Butter Granola Granola leftover from my last batch, so I decided I'd use that in my muffins to add crunch and flavor.

You certainly don't have to use apricot kernel butter in these cookies — almond, cashew, peanut, or any other nut butter would be just as delicious — so feel free to use whatever you have on hand.

If you don't have organic peanut butter, just use what you have.

These soft cookies are different, and delightfully so — just be sure to use a no - stir peanut butter, the kind that doesn't separate in the jar!