Sentences with phrase «just use a chocolate»

Just made these, along with a simplified version of your orange chocolate coconut clusters (just used chocolate and coconut), for a family sweets exchange.

I make these, but just use Chocolate Crispies, Peanut Butter (lots), 1 1/2 bags Marshmallows, 1 stick margarine.

Be sure and remove sides from springform pan after the cheesecake has cooled for 10 mins, just use the chocolate part of the Oreo.

Speaking of chocolate chips, you can actually make this skillet cookie any time of year and just use chocolate chips in place of the Mini Eggs.

But i don't have Cacao nibs can I just use chocolate instead?

Made these today but didn't have any shortening so I just use the chocolate by itself.

1/8 cup whey protein (I used our awesome one - ingredient Pow whey) 1/8 cup ground hazelnuts (could also use ground almonds) 1 tbsp almond milk (enough to bind the ingredients into a dough) 2 tbsp chocolate nut butter spread (note: I used Meridian's new chocolate hazelnut spread!!!! If you don't have it, you can just use any chocolate - flavoured spread or Nutella but consider getting it if you can, it's really good!)

And if you absolutely hate vanilla and your against it at all costs just use a chocolate pudding mix or make my 2 ingredient vegan chocolate mousse for the special day.

Just use chocolate protein powder and chocolate pudding mix!

So, next time I'll just use chocolate chips to avoid the issue of cutting through chocolate chunks.

I like to make my own chocolates using coconut oil — usually I use raw cacao, but this recipe is way easier — because instead of making it all from scratch, I just use chocolate chips and coconut oil.

Not exact matches

Hi Kelly, I just used buckwheat flour but you could use brown rice or whatever other gluten - free grain flour you have kicking about and yes the crust could definitely be used for other fruit (or chocolate!)

Just use the best white chocolate you can find (Callebut, for instance).

Just use the best white chocolate you can find.

It makes me try more recipes than when I'm just reading the blog: because i love to have a book in my hand (and you know, since I ask for books, I have to use it, if not I'm told «blablabla... plenty books, blablbal»;)...) Beetroot decadent chocolate cake made, next will be the Pistachio falafels and the easy beetroot wrap - to - go.

The vegan cake is my classic chocolate vegan cake just amplified so that it bakes fat, fluffy slices and the topping is a revelation - instead of butter use sweet potato to give it sweetness, creaminess and volume without adding butter or a lot of sugar!

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

Double Chocolate Chip Cookies — Recipe from Liv B * I just added some white chocolate chips and usedChocolate Chip Cookies — Recipe from Liv B * I just added some white chocolate chips and usedchocolate chips and used GF flour

This recipe is using chopped up dark chocolate, and dark chocolate just happens to be one of the foods you can eat on the Paleo diet, and compared to milk chocolate it's far better for you.

This chocolate dip really is darkly, richly, decadently chocolaty just using regular old semi-sweet chips, and it has a great balance of deepness and sweetness to go along with fruit dippers.

I just used mini semi-sweet chocolate chips that were Kroger brand.

(Do not microwave again, just use the heat from the chocolate to continue to melt the other chips.)

Peel banana and dip one side into the melted chocolate, then flipping to cover the other side (tongs may work well here, but I just used my fingers)

In addition, a Ghirardelli chocolate baking bar conveniently breaks into squares which are easy to use for this recipe, but any chocolate will work just fine.

I actually use 3 tbsp applesauce and just 1 tbsp maple syrup and add chocolate chips instead of blueberries and a touch of salt for dessert it is divine!

If you peek at the recipe for our No - Bake Chocolate - Coconut Peanut Butter Bars (https://twohealthykitchens.com/no-bake-chocolate-coconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the sChocolate - Coconut Peanut Butter Bars (https://twohealthykitchens.com/no-bake-chocolate-coconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the schocolate-coconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the schocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the spreading.

I just made these vegan using earth balance instead of butter, 2 tbs ground flax mixed with 3 tbs water for egg, and dairy free chocolate chips (no white chocolate chips).

I just made chocolate chip cookies with almond flour — love the idea of using almond butter!

Carefully mix in the buttermilk then add that mixture to the dry ingredients and use a rubber spatula to fold it all together until just combined then add the chocolate chips and stir just until they're evenly distributed, don't over mix.

It just amazes me how you can turn just about any type of frozen fruit into a yummy summer treat without any added sugar — even chocolate peanut butter «ice cream» using frozen bananas!

I used chocolate chips for these and that was just fine.

My toddler is nuts for this pudding — throughout the winter I used the super rich pudding base (without chia) as a fake - out for hot chocolate mix — just add your warm...

I'd probably just use cacao nibs in place of the chocolate chips.

Do you use the chocolate ganache as glue, or just sort of smooth them together?

If you don't have Reese's pieces you could use Reese's peanut butter chips or for a nut free option use just chocolate chips.

-LSB-...] Two Ingredient Chocolate Pumpkin Cupcakes — This scrumptious cupcake recipe from Picky Palate uses just two ingredients — cake mix and canned pumpkin!

I used chocolate chunks instead of chocolate chips just because they look like they belong in a rustic iron skillet (don't you agree?)

You can use either zero - calorie syrup, chocolate sauce, a bit of melted dark chocolate or just some date syrup like I did here:)

I was just curious which brand of chocolate you used.

I regret that a bit, because I didn't realize just how good the banana bread would be (and the chocolate I was using wasn't especially good, but I don't think any chocolate can really fit with this cake).

I used to make it with a rich chocolate cake mix, using vanilla yogurt for the oil and it pretty good like that and if you don't want to make a scratch cake just do that and you'll be quite pleased.

Yeah, the hot chocolate mix is great because you don't have to add milk or sugar and it does use up the packages which just get hard in the cabinet.

just fold in your chocolate chips and use a small cookie dough scoop to transfer dough onto parchment paper.

You could try using parchment (baking paper) on your silicon mat with a piping guide under it (I have one for download in my chocolate hazelnut macaron post), just until you get the hang of it.

I have always just used the recipe off the back of the box of German chocolate, which is what my mother always used, and it is good, but I can't say it's «great» (it's hard for me to call this cake great anyway, since I do not like coconut and am mildly allergic to pecans.)

I made them into my dessert after dinner by using just the apples, a little extra pb, and chocolate chips.

I am sure there's some really fancy shmancy tool just for glazing chocolate on orange peels... but let's be real, I used a wine bottle as a rolling pin this past weekend... clearly this was a make - it - work kind of project.

I chose to halve the recipe just to make myself feel better about the amount of butter / chocolate / sugar I was using.

I used Dutch Processed for this recipe — but natural unsweetened cocoa would work just fine too although the cookies wouldn't be quite as rich in chocolate flavor.

These are scarily simple — I just made some chocolate cupcakes using a boxed mix, frosted them with a vanilla buttercream and decorated them with these super fun gummy fangs I found at Target.