Sentences with phrase «just use chocolate chips»

I like to make my own chocolates using coconut oil — usually I use raw cacao, but this recipe is way easier — because instead of making it all from scratch, I just use chocolate chips and coconut oil.

So, next time I'll just use chocolate chips to avoid the issue of cutting through chocolate chunks.

Speaking of chocolate chips, you can actually make this skillet cookie any time of year and just use chocolate chips in place of the Mini Eggs.

Not exact matches

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

Double Chocolate Chip Cookies — Recipe from Liv B * I just added some white chocolate chips and usedChocolate Chip Cookies — Recipe from Liv B * I just added some white chocolate chips and usedchocolate chips and used GF flour

This chocolate dip really is darkly, richly, decadently chocolaty just using regular old semi-sweet chips, and it has a great balance of deepness and sweetness to go along with fruit dippers.

I just used mini semi-sweet chocolate chips that were Kroger brand.

(Do not microwave again, just use the heat from the chocolate to continue to melt the other chips.)

I actually use 3 tbsp applesauce and just 1 tbsp maple syrup and add chocolate chips instead of blueberries and a touch of salt for dessert it is divine!

I just made these vegan using earth balance instead of butter, 2 tbs ground flax mixed with 3 tbs water for egg, and dairy free chocolate chips (no white chocolate chips).

I just made chocolate chip cookies with almond flour — love the idea of using almond butter!

Carefully mix in the buttermilk then add that mixture to the dry ingredients and use a rubber spatula to fold it all together until just combined then add the chocolate chips and stir just until they're evenly distributed, don't over mix.

I used chocolate chips for these and that was just fine.

I'd probably just use cacao nibs in place of the chocolate chips.

If you don't have Reese's pieces you could use Reese's peanut butter chips or for a nut free option use just chocolate chips.

I used chocolate chunks instead of chocolate chips just because they look like they belong in a rustic iron skillet (don't you agree?)

just fold in your chocolate chips and use a small cookie dough scoop to transfer dough onto parchment paper.

I made them into my dessert after dinner by using just the apples, a little extra pb, and chocolate chips.

As far as the chocolate goes, you can use any kind of chocolate you have access to, chocolate chips are just what I had on hand, but bar chocolate will work too.

I just made Chocolate Chip Cookies this weekend for a party, I couldn't find a great recipe, so I used the Toll house cookie recipe on the back of the chocolate Chocolate Chip Cookies this weekend for a party, I couldn't find a great recipe, so I used the Toll house cookie recipe on the back of the chocolate chip Chip Cookies this weekend for a party, I couldn't find a great recipe, so I used the Toll house cookie recipe on the back of the chocolate chocolate chip chip bag.

My favorite bread memory is of the Martha White bag mix «just add milk» chocolate chip muffins my mother used to make for me for my birthday breakfast each year prior to my diagnosis.I miss waking up to the smell of those muffins and how deliciously fluffy and chocolate - y they were!

This time, however, I didn't actually turn the chocolate into chocolate chips, I just used it to dip my fruit into!

these mandel bread are just like the ones my mom used to make - crispy, but dense enough to sink your teeth into, and chock full of chocolate chips.

I've never seen the chocolate wafers here but I am thinking maybe I can use chocolate chips and just push them in point side down.

The dark chocolate, since it's chopped instead of using chips, melts into these gorgeous ripples of richness throughout, balanced by just a kiss of sea salt scattered on top.

Aside from finding these cookies hilarious and just creepy enough, I was also attracted to the fact that they used nothing more than additional (albeit melted and piped) chocolate chips for their decorations.

The only thing I do differently is use chocolate chips instead of chopped chocolate (I've done it both ways... both work just fine!).

I'm looking at the fudge recipe and trying to figure out how to adjust since I'm allergic to chocolate but use carob and to potatoes but I'm eating ranch dip from coconut milk on sweet potato chips so it just might work!

The chocolate I used didn't have a specific %, just listed cocoa butter as one of the main ingredients (as opposed to hydrogenated something or other like many white baking chips contain).

1 15 - ounce container ricotta (about 2 cups) 2 tablespoons confectioners» sugar 1/2 cup semi sweet chocolate, melted, plus more, shaved, for topping (I used these mini chocolate chips and then just sprinkled a few on top)

I just made them according to the recipe except I used Enjoy chocolate chips.

Or, maybe it was just easier to use the recipe on the chocolate chip bag!

Bunny Cakes Ingredients: 1 box of Little Debbie Easter Basket Cakes 1 bag of white candy melts 1 bag of pink candy melts Mini chocolate chips (these are for eyes, so you won't use that many) 20 mini marshmallows 2 uncooked pieces of spaghetti noodles (for the whiskers) Special Tools: Parchment paper Piping bags with # 3 tip or you can just snip of the corner of a plastic baggy If your making grass as decoration, 1 cup shredded sweetened coconut in a recloseable plastic bag 4 - 6 drops of green gel food coloring Directions: Melt candy melts in separate bowls, according to bag's directions.

It's filled with the warm, nutty taste of chopped toasted walnuts paired with tart cranberries, sweet pears and just a handful of white chocolate chips making it perfect for this month's Twelve Loaves challenge of using nuts, seeds or grains in a bread.

Keri, thank you for asking because I just realized the sugar free chocolate chips I used are not vegan!

1 cup unsweetened shredded coconut 1 teaspoon coconut extract or vanilla extract 1 cup dark chocolate chips, most of the times I just use 1/2 cup

It's the secret to the perfect chocolate chip cookie and can be used in place of regular butter in just about any recipe.

I usually use semi-sweet chocolate chips in this recipe, since that's what I have on hand most often, but milk, dark, or even a combination would work just as well.

2 sticks of unsalted butter, room temperature (or you can microwave then for 25 seconds to soften up) 2 eggs plus 1 egg yolk 1 cup brown sugar, firmly packed 3/4 cup granulated sugar 3/4 teaspoon salt 3/4 teaspoon baking soda 1 cup milk chocolate chips 1 cup dark chocolate chips (or you can just use two cups of milk chocolate chips) 1 1/2 cup chopped Kit Kat bars 3 cups of all purpose flour

I just made these but I used about half Mexican chocolate and half chocolate chips.

I just made these, instead of using chocolate chips I used 100 % raw cacao powder.

I've used a bag of chocolate chips with 1/4 cup of almond milk and a teaspoon of vanilla, microwaved in small increments just till smooth as a layer of ganache in a bar cookie recipe.

We like them with just a few dark chocolate chips but use what you like the...

This is the brand I use, but if you can't find them you can chop up a bar of dark chocolate (or you can omit the chips entirely, but then they'll just be «trouble chocolate cookies» rather than «double trouble chocolate cookies»).

I also ended up topping each one with a tiny dollop of the leftover mousse from the hazelnut cupcakes; you could also use chocolate - covered espresso beans, or even just mini chocolate chips, to decorate.

I like using miniature chocolate chips since just a couple tablespoons of them go a long, long way.

I added some dark chocolate chips and there was just the right amount of batter to make 24 Brownie Bites using a cookie scoop to drop into mini muffin cups.

I did use the hot fudge sauce, which was pretty good, but feel that the addition of the semi sweet chocolate chips was just too much.

-LSB-...] Ultimate chewy chocolate chip cookies — you might have just met your soul mate.As you can see from the photos, I used my food processor for this job — but — I've heard that blending cashews into cashew cream can work well in a Vitamix too if that's what you prefer.

I just pulled these out of the oven and they are delicious!!!! I didn't have high hopes because I used canola in place of the coconut oil and tapioca starch instead of potato starch but these are easily the best chocolate chip cookies I've ever had and I'm not even vegan.