Sentences with phrase «just use dry beans»

Not exact matches

For the beans I used two cans, but you could use dried ones — just soak them for about six hours first and then boil them for an hour or so before using.

On the other hand, dried beans are available at any time of the year, and since beans are ancient food just like peppers, even traditionally used together, we started to collect and demonstrate their enormous variety of pepper's old pals.»

I use tinned beans as you usually have to soak dried beans over night, but please feel free to do this then just follow the recipe as normal x

In case your pantry is as poorly stocked as mine & you are wondering: I used just one can of beans (used slightly more pumpkin to make up lost volume), rice wine vinegar in place of sherry vinegar, white wine in place of dry sherry, no ham, no shallot (extra onion added), and tomato sauce instead of canned whole!

Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stuff.

Worst case, we do have green beans we grew that I put up last August that need to be used up, some fresh shallots and some «sun» dried tomatoes I just dehydrated.

I just ordered some dried white beans to cook, so I think I will use some in this.

I used to always keep canned beans, but the price of dried beans just can't be beat... and they're so easy to prepare.

Can i just use a can of black beans instead of this whole process of cooking dried ones?

Easter I use the white candy coating with fruit flavored jelly beans, and some coconut that I mix with just a little diluted green food coloring and let dry.

If you don't feel like using the slow cooker you could also just make it in a big pot on the stove — I'd say you'd want to simmer it for about 3 hours if you use dried beans, but if you use canned then you could probably get away with maybe 30 - 45 minutes of simmering on the stovetop.