Instead,
just use it in your smoothies, or else drain off / reserve the whey and eat the curds like a thick yogurt or let them drain further to make a thick, tangy «kefir cheese» spread.
I was going to
just use in smoothies.
Not exact matches
Note: I peel and chop all my ripe bananas and
just leave them
in the freezer to
use for
smoothies.
Just wondering what kind of oats you
use in your
smoothies?
In the winter I always use frozen organic berries in my smoothies as they have just as much goodness as the ones in the supermarkets since berries aren't in season at the momen
In the winter I always
use frozen organic berries
in my smoothies as they have just as much goodness as the ones in the supermarkets since berries aren't in season at the momen
in my
smoothies as they have
just as much goodness as the ones
in the supermarkets since berries aren't in season at the momen
in the supermarkets since berries aren't
in season at the momen
in season at the moment.
Hey Erica no of course that's a legitimate question — I don't put grapes
in smoothies as much as other fruits simply because they're not as nutritionally dense and I
just tend to mostly cook with the fruits which I love the taste of — but that the great thing about the recipes, and especially
smoothies, you can
use it as a guide to add things you have
in the fridge or whatever so I'm so glad you're adding different things!
If I'm lazy, I'll
just steam and freeze the cauliflower to
use in the veggie - packed
smoothies that Masha and I are obsessed with right now.
I've been enjoying both the Four Sigma Foods Chaga and Reishi «instant mushroom beverages»,
just prepared with hot water as a tea as I find the flavour really pleasant (especially with a slice of fresh ginger), but you can blend the powders into
smoothies and
use them
in baking, cooking and raw recipes.
I started freezing extra pumpkin
in ice cube trays a long time ago (I
use the chunks
in my
smoothies) so I've
just continued to do the same and
use them for his oatmeal or whatever.
Rich
in he shou wu (commonly
used in Asia to promote youthful «vigour»), alongside organic cacao, shilajit (renowned for its ability to support fertility), maca, organic schisandra, cistanche, epimedium and organic stevia, this has a warm, slightly bittersweet flavour —
just sprinkle on your cereal, soups, stews or even
in the
smoothie recipes below for more mojo!
And if you are against having a leftover half of a banana, feel free to
use the whole one, but otherwise I
just throw the other half into a baggie and
use it the next morning or throw it
in a
smoothie.
I
just started
using frozen spinach
in my green
smoothies — omg why didn't I think of this before?
I've been meaning to
use beetroots
in smoothies just haven't got around to it yet!
looking forward to trying
smoothie recipes - I've been
using the coconut water for a while and wasnt aware of the health properties - that
just makes it better - I do nt like the flavor either but
in a
smoothie you do nt taste it - thanks!
I'm with you on the protein powder — I
use mine
in smoothies, cereal, or my healthy pancake batter all the time, but eating it
just in water or nut milk?
I never thought to
use the Wyman's frozen berries
in baked goods - but now I am inspired to
use them for more than
just my morning
smoothies.
When I see a
smoothie this bright I
just know that there are lots of berries mixed into it, and the brilliant thing about
using them as a base is that if you don't have fresh ones on hand —
just throw
in some frozen berries instead.
But it's hard to know for sure — though if that's his reaction I would definitely
use less coconut oil
in the
smoothies and
just use it somewhere else instead.
Haven't tried these yet, but I was
just reading about
using hemp hearts instead of protein powder
in smoothies!
I didn't have enough peanut butter
in the house but
use PB2 for
smoothies so I
just re-hydrated some of that.
A lot of times I make more than enough
smoothie, so I
just freeze the extra
in an ice cube tray and
use them for another day!
I picked up an excellent
smoothie tip from my bud Lily a while ago: instead of
using non-dairy milk as your liquid, you can
just scoop
in some hemp hearts and add water to the blend.
I'm lucky that my local hfs
in Bath has jars of whole and ground spices and you can
just weigh out the amount you want If you do get some I've got a few recipes here which
use it: My Apricot & Almond
Smoothie http://www.coconutandberries.com/2013/07/01/apricot-almond-
smoothie-with-a-hint-of-cardamom/, Tempeh & Cauliflower Pasanda http://www.coconutandberries.com/2014/01/18/tempeh-cauliflower-pasanda/, and recent Apple Chai - Spiced Baked Oats: http://www.coconutandberries.com/2014/02/07/apple-chai-spiced-baked-oats/ Happy V Day!
I
use it
in my
smoothies, and macaccino is
just one amazing drink.
Hi Kimmy, I still
use fruit
in my
smoothie,
just not much — I went from about 2 cups to a little less than 1 cup.
You can skip roasting the strawberries if you like and
just use jam
in the center instead, but I beg you not to because roasted strawberries have the ability to, oh, you know, change your life and all — ladled over ice cream, swirled into muffin batter, layered with yogurt and granola, blended into
smoothies, spooned over pancakes.
Oh and I love
using protein powders
in just about everything:
Smoothies, oatmeal, cookies, energy bars!
If you're
using a lower powered blender
just be sure to mince your ginger well and cut your pineapple into smaller chunks so that it breaks down nicely and doesn't leave you with stringy pieces
in your
smoothie.
I
just freeze them to
use later
in bakes,
smoothies and ice creams.
Just like
in previous option, protein
in this bar comes from grass - fed collagen, which is currently my favorite type of protein to
use in smoothies, coffee (butter coffee changed my life!)
Note: If you buy the large carton and find you can't
use it all quickly enough,
just freeze the rest of the coconut milk
in an ice cube tray to
use in smoothies, or later defrost and
use in soups and other recipes.
I
used vanilla flavored whey protein
in my
smoothie but plain would work
just as well.
I
just used avocado
in my
smoothie this morning, it makes them so incredibly rich!
Cocoa butter can be
used to make more than
just desserts; it can also be
used to make body spreads, toppings for a variety of dishes, and yes,
in smoothies too!
But I've also
used fennel or fennel powder
in nut butter
smoothies and it's one of those lusciously moreish drinks you
just want more and more of.
Most of the time, the hard - to - find ingredients could be omitted altogether since they are
used in limited amount, substituted with something more common or you could splurge and
just use a little bit of them for each
smoothie, which would last you a long time.
Besides,
using just one date
in a
smoothie goes a long way towards naturally sweetening your
smoothie while tasting like a mix of honey and caramel... with a dose of fiber, vitamins, and minerals.
I wanted to know if this one is a green thickie to
use as a meal replacement
in the 7 day meal plan or
just a healthy
smoothie?
I
just save half the avocado
in an airtight container and
use it the next day or the day after (either
in a
smoothie or on a salad, etc).
I
used coconut almond milk instead of vanilla
just because I had some on hand, but the coconut butter didn't seem to mix
in super well with the
smoothie.
If you do decide to try this product, it's recommended to
use it
in fruit
smoothies as opposed to
just water.
Just looking through your recipes gave me ideas to
use some lettuces such as romaine and Bibb lettuce as well as veggies like cucumbers and celery
in place of the kale and spinach I was
using as my green
smoothie base veggies.
I've
just been given a large amount of hemp powder and wonder if you've ever
used it
in a
smoothie or thickie, and / or if you have any ideas on how I might go about
using it....
I
use this
in so many of my
smoothie recipes that I
just had to share this with you.
I like
using coconut milk
in my
smoothies but any type of milk is
just as good (almond, soy, rice, oat, whatever works for you)
If I need to
use it up I
just chuck it
in a
smoothie as it always makes them taste creamy and absolutely gorgeous!
And you
used it so beautifully
in this
smoothie bowl,
just gorgeous!
TIP: Cucumbers can also be
used in smoothies, not
just salads.
You could also
use Vega One French Vanilla, Natural, or Vanilla Chai
in this
smoothie, but I have to say that the Coconut Almond flavor was
just the right touch!
At first I
used to
just put the raw turmeric and ginger
in the green
smoothies I would make but never really noticed anything.