Sentences with phrase «just use some of that heat»

But I think even though you don't have to sew the edges I think I'll just use some of that heat and bond just in case.

Not exact matches

Of course, you can always just use a coffee cup or bowl from your kitchen for this purpose, although possibly not with as good of results, as the best shaving bowls and mugs are typically designed to hold in heat, allowing you to warm up your lather before shavinOf course, you can always just use a coffee cup or bowl from your kitchen for this purpose, although possibly not with as good of results, as the best shaving bowls and mugs are typically designed to hold in heat, allowing you to warm up your lather before shavinof results, as the best shaving bowls and mugs are typically designed to hold in heat, allowing you to warm up your lather before shaving.

Finance Minister Bill Morneau has taken quite a bit of heat for his tone deaf comments about the reality of precarious work, specifically saying that we should just «get used to job churn».

Both — but also it's a matter of not having to cook the sugar when using confectioner's... with regular granular sugar, you need to heat the sugar mixture just until the crystals dissolve (think simple syrup) so the ice cream will come out smooth rather than gritty.

I guess each microwave might be a little different, but I was afraid of using a sauce pan, I felt the microwave would give me just a little heat.

Heat a bit of coconut oil (or for oil free cooking just a bit of vegetable broth) and fry the garlic, onion and the optional chili or jalapeño slices if using (optional) for 5 minutes until lightly golden browned.

First heat a bit of coconut oil (or for oil free cooking just a bit of vegetable broth) and fry the garlic, onion and the optional chili or jalapeño slices if using for 5 minutes until lightly golden browned.

I just unrolled it slowly and used the heat of my hand to prevent it from cracking.

Could this be made up ahead of time and frozen to where you could just heat it through in the crockpot when you're ready to use it or so you can use it in a recipe that calls for cooked shredded chicken?

In a pinch, I've just used salt and pepper, plenty of garlic and a bit of cayenne for heat.

Five Spice Apple Braised Whole Chicken (inspired by Fit Daffy's Chinese Poached Chicken recipe) Ingredients: 1 whole chicken - skinned and trimmed excess fat as much as possible without tearing the meat 1 Tbsp avocado oil or coconut oil (or any high heat cooking oil of your choice — just don't use vegetable / seed oils!)

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chUsing a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chusing / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

I always love hearing about what inspires someone to make something — and this is the most brilliant idea for not using the oven because of the heat (or just a brilliant idea for a spread in general).

I found that the dairy - free cream cheese that I used gave it just enough creaminess that it had a slurpable texture and was just the right amount of heat.

I wouldn't use it for any high heat cooking, though, as the bits of flesh will just burn.

The cherries are simply heated over the stove with sugar and just a touch of lemon and ginger to help bring out their natural juices, which will be used to flavor the buttercream.

To grill the zucchini I use a grill pan on quite high heat (a barbecue grill works just as well), thin slices of zucchini are grilled in no time.

Thanks for being a great reader and for that sweet comment For my pancakes I usually just use Bob's Red Mill 7 grain pancake and waffle mix and add a mix of water, almond milk, chia seeds, and cinnamon until it's pancake batter consistency then cook them over medium / high heat with coconut oil.

Do you recommend using raw sausages instead of the kind that you just need to heat up?

* Bring whole or reduced fat milk (Organic Valley is a good choice) just to a simmer / Stir in heaping tablespoons of chocolate cocoa powder to taste and sugar if using unsweetened chocolate — use more or less chocolate or sugar to taste / Whisk together until dissolved over medium heat / Finally, stir in heavy cream, as much as you like.

One, my husband left the heater on that night so it was warmer than usual in the house; two, I did not have plastic wrap so I used a damp cloth (I was told this might work) but it dried up completely due to the heat; and three, it could have just been the type of flour.

I used a poblano pepper, which gave my stew just a little bit of heat, but if you like a lot of heat, please go all out and throw in some jalapeños.

I don't use a yogurt maker - just the heat of the oven.

He just put sugar in a pan and heated it slowly till it melted (I used his «cheat» tip of adding a couple TBS water) and reached the desired color, then stirred in an equal amount of salted peanuts and poured it out on an ungreased cookie sheet to cool.

the rest of the sap would be heated in large woks and made into gur, a sweet that is used to flavour various kinds of indian desserts or just simply eaten with rotis (indian bread).

Remove from heat and add the turmeric and the coconut milk (you can use just the solid coconut part of the can if you like, the more coconut liquid you use, the more watery it will be, that's fine but you just may have to cook it longer to have the coconut milk evaporate)

For the aioli dip, mix together in a bowl, 4 tablespoons of mayo (I use Just Mayo), 2 cloves of garlic minced, 1 tablespoon lemon juice, 1 tablespoon Sriracha sauce (for more heat add more Sriracha,) and a couple pinches of salt and pepper.

To make them I just heat»em on the stove top with a tablespoon of olive oil and top with a slice of cheese (I used colby jack here).

I used blue cheese dressing instead of ranch and 1/3 cup of wing sauce we just the right amount of heat.

Next time would just use a can of heated refried beans instead of mashing the pinto beans.

This recipe uses Baron's Caribbean Marinade (hot or mild) Just the right balance of heat and flavor.

I found fire - roasted at Trader Joe's in the frozen section that just I heated up but you can use any kind of corn, canned or frozen.

I used the mild Ro - Tel and it was just the right amount of heat for me with the Cabot pepper jack cheese.

To gently melt the coconut oil, place in a heat proof bowl set over a pan of steaming water with the heat turned off (you could use the same pan of water as the chocolate, just switch bowls the bowls over as needed).

Instead of relying on just chiles, this spicy Indian shrimp dish tones down the heat by adding some background warmth by using fresh ginger instead.

YUM!!!!! Do you use refined coconut oil for making popcorn (because of the heat factor) or just stick with the cold pressed / virgin?

This recipe is quick and simple to make on the stove top, but if you want an extra-authentic drink that would come from a coffee house, you can use a milk frother (affiliate link) to heat the milk for this latter, or just to add a dollop of foam to the top, or you can vigorously whisk the milk over the stove to help make some foam without any extra equipment.

Directions: Peel and trim shallots, leaving root end in tact if possible so that shallots will more readily remain whole / Using a large pan in order to accommodate a single layer of shallots, melt 2 T butter on low heat with 1 T sugar and allow to simmer together for just a minute until sugar is dissolved / Add trimmed shallots, sprigs of fresh thyme, and a sprinkle of salt / Cook slowly — butter should be sizzling softly / After 5 minutes, add 1 T olive oil and remaining 1 T butter to the mix.

It's a fool proof way to learn to use a pressure cooker without worry of it on the stove and having to make sure the heat is just right when cooking.

Add chopped sun - dried tomatoes and 2 tablespoons of olive oil (drained from sun - dried tomatoes or just use regular olive oil) to a large skillet, on medium - low heat.

Just heat the half stick of butter in the same pot that was used for the popcorn.

If you're sensitive to heat, take out some of the seeds from the peppers, use just 1 tablespoon of chipotle peppers or just wipe most of the chilis off before you cook them.

Agreed Jon, we all get caught up in rhetoric, especially during the heat of the moment or perhaps in anger during an argument and yes I've used the hate word, as I do regards spurs, but that is just rhetoric.

I just put the heating on whenever I fancy, but I have no overview of how much we actually use or if we could use our heating smarter.

I originally used copper just to practice my skills, but after being constantly thrilled by the results of heating copper — with its unpredictable shades of red, orange and purple appearing — I can't stop using it now.

Or you can use a hot water method: either place the milk in a bowl of hot water until thawed and heated, or hold it under running hot water until it has no more ice crystals (just make sure the container is watertight so you don't inadvertently add water to the pumped milk).

disinfects baby bottles, bottle accessories, teething rings, soothers and milk pump parts with a steam heat disinfection — in just 8 minutes and without any use of chemicals.

It makes Belgium style waffles using just the heat of your stove.

Just a tip though, it is not advisable to heat a breastmilk using microwave because the heat produced by microwave ovens can lessen or ruin the nutrients of the milk.