Sentences with phrase «just use the food processor»

I also didn't use an immersion blender, and just used my food processor.

I just use a food processor to shred mine.

It blends the nut butter extra fine, but you could probably use a regular blender or you could just use a food processor.

If you want the banana more processed, just use your food processor.

Don't laugh, but I just used my food processor for the first time since I received it as a shower gift last July... I was scared I wouldn't know how to use it but its SO easy!

I usually just use the food processor to mix the dough and save myself some extra washing up.

It blends the nut butter extra fine, but you could probably use a regular blender or you could just use a food processor.

Not exact matches

Just one small question before I make them, can you use a hand blender instead of a food processor?

Just to be sure I should be using a food processor to combine the dates and sweet potatoes?

I am just wondering, can I use ground almonds instead of blanched ones pulsed in the food processor?

Hi, I use «date paste» to sweeten drinks — you basically just soak dates in water until they are soft (for a few hours or overnight), then blend in a blender or food processor until a paste forms, using as much of the water as required.

You basically just throw the dates and water (and salt and vanilla, if using) in a food processor and blitz the heck out of them.

Just puree in a food processor or using Nutribullet with other liquids in your recipe (such as the egg whites for smooth blending).

And yes, you could use a food processor (assuming you have one big enough) but it just won't be as smooth as a high - powered blender.

If using a food processor, pulse just until blended to keep the texture of the filling.

i love how perfect and miniature they are:) I just bought myself a food processor, and can't wait to start putting it to use!

For the pie crust, use a food processor (my Ninja Blender worked just as well) to combine 1 1/2 cups of the all - purpose flour, salt, and sugar.

I added (quite a lot of) whey protein powder, and used oats (blended in a food processor) and rice flour so they just so happen to be gluten - free (which was a happy coincidence, as my wheat - free Aunt was visiting when I made them).

I didn't use a food processor to blend the ingredients, just a bowl and spoon.

I used Raw Almond Flour (not blanched); I used only three eggs + one chia egg + one flax egg; and my pan was about 8.5 * 4, so a bit bigger than recommended; I did not use the food processor, just mixed everything with a whisk and a spoon.

Also used 4 eggs instead of 5 because mine were soooooooo large and instead of a food processor I just used a bowl and a wooden spoon.

No worries if you don't have one, you can always use a blender or a food processor, you'll just want to process the cauliflower in batches.

2 cups of shredded carrots (I just threw them into my food processor and used the grater attachment)

You could also use a food processor: pulse to breadcrumbs, then add the water and pulse until it just comes together.

You can use a food processor, but I did it by hand and it took me just a couple of minutes.

My standbys used to be salad dressing — just a simple Dijon vinaigrette with scapes done in a food processor.

I just take boneless skinless chicken breasts and use the food processor.

You don't need to use a food processor; just a grater and a mixing bowl.

If you aren't in my current predicament of having just moved out and into a place, but about to move again in about a week (it's a long story), I would highly recommend using a food processor to cut down on time.

It's super simple, takes just a few minutes to put together (especially when you use a food processor to grate the carrots) and then it bakes in the oven.

[Easiest way to do this is in a food processor, but using your hands to do the job works just fine]

I've never used a potato ricer, I've always just used the cheese grater attachment on my food processor, but I'm sure others will be appreciative of the tip

I used a food processor, instead of a blender (just threw my blender out).

It's easiest if you make this in a food processor, but I don't have one and using 2 knives and your hands to crumble the butter into the flour and sugar works just as well.

Rather than using blanched almond flour, like I would use for baking something like cookies or a cake, I just ground some whole raw almonds in my food processor.

I would probably process lentils less next time by possibly just using potato masher on them in a bowl, thereby avoiding food processor entirely.

I use a coffee grinder (very cheap at walmart) or you can probably use your food processor, just only grind the oats.

I've done a raw tart shell with almonds and dates and I added just 1/2 to 1 tbsp of filtered water and it was a little easier to blend and handle and it didn't harm the consistency at all - but I was using a food processor.

I use a food processor to cut the veggies, and don't use the 8 inch pans, I just layer it in a big casserole and cook it for a bit longer.

Just curious because for dressings and soups I typically use my food processor because my blender sucks!

At that time I had not yet discovered that my food processor could be used for just about anything!

I don't have a food processor, so I just chopped everything up and the fresh warm brown rice I used was sticky enough to hold the patties together.

I like to use my food processor, but a plastic bag with a rolling pin works just fine too.

The great thing about homemade guacamole is not only does it cost much less to make at home, but it is super easy to make using just a food processor.

Instead of just using an all - purpose flour I did a mix of all - purpose, whole wheat, and then just to blow your mind I ground up almonds in my food processor and added that as well.

If you use a food processor it will come out as more of a salsa: (I haven't made it that way but I'm sure it would still taste just fine!

It's winter here in Minnesota so I used frozen organic corn and it was just as good.I also like to lightly break up about one third of the corn in a food processor to mix up the texture.

I think you could use a powerful food processor, you'll just want to do the occasional scrape - down of the sides to get it as smooth as you can.

Your comment made me laugh a little because I was just thinking - is it because I used my mixer and not food processor??

Btw lazy me did not use my food processor, I just whisked everything up: P