Sentences with phrase «just use the powdered»

I just use the powdered sugar to help cut the shapes!

If I'm just using the powdered sugar for dusting on top of a cake or dessert, I'll usually skip the starch.

I also highly recommend buying a moisturizer with spf designed just for oily skin, don't use liquid foundation on top of your moisturizer just use the powder and you'll see a big difference in terms of oil and shine control.

This legit saves my life, when I don't have much time to do my makeup I just use some powder and this mascara then done.

I am just using powder and lipstick.

And so then if you have makeup on, and your SPF kind of runs out throughout the day, you can just use this powder on your face.

Not exact matches

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

I mention this because I was just wondering if it is Boabab powder that you use for the energy balls, and do you use organic powder?

I had a small piece of shop - bought cheesecake at a friend's house the other day, and it tastes saccharine sweet, so my taste buds are changing I made these brownies but I didn't realise it was powder, as the recipe just states «raw cacao», so I bought nibs but milled them using the milling blade in my nutribullet.

I would just use the flour, baking powder is a raising agent and could make them spongy.

I couldn't find cacao to begin with so I used cocoa powder and they tasted really nice but i just found cacao at my local health food store and made these tonight and they are amazing, so much more rich than the ones I made with the cocoa powder.

Both cacao powder and turmeric do well in creamy, milky drinks, while spices, herbs and vanilla can be used millions of ways (just see the drink round - up above).

And I was wondering what ground cardamom you use as I have seen it (spice mountain at borough market is where I get all my spices) as both a green powder where the whole pods are ground and a black powder which is just the seeds.

I'm yet to buy hemp seeds so just added extra oats and used liquid as no vanilla powder but this is so delicious.

Just made the brownies, used hemp protein powder instead of ground almonds as I did nt have any, but still amazingly delicious and healthy.

Hi Ella, Just made this dish and it's absolutely wonderful — I didn't have any paprika so I used hot chilli powder instead, and I have enough left over for tomorrow

(Some of us use chile pods, but chile powder is just as good.)

I added a handful of spinach and used Nutriblast Superboost powder (a blend of hemp, goji, cacao & maca) rather than just maca, and OMG.

Instead of using vanilla powder, I actually just cut a small part straight out of the vanilla bean.

The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.

Used eggs and just slightly more flax than called for but I improvised on the seasonings — salt, garlic powder and a little mixed Italian herbs.

- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combined.

I use unflavoured protein powder in this recipe for a protein boost, but use your favourite protein powder (I'm just not really a fan of the fake sweetener taste of a lot of flavoured protein powders).

I've been enjoying both the Four Sigma Foods Chaga and Reishi «instant mushroom beverages», just prepared with hot water as a tea as I find the flavour really pleasant (especially with a slice of fresh ginger), but you can blend the powders into smoothies and use them in baking, cooking and raw recipes.

i'm going to try to find a more complex curry mix though — i just used hot madras curry powder.

Note: I don't use dates or vanilla powder because I usually use one batch for both sweet and savoury uses, but if it's just going to be coffee creamer, go ahead.

I just realized that I used aluminum free baking powder.

Just used a teaspoon of coconut oil, table spoon of lucuma powder and 1 teaspoon of cacau powder and threw in some cacau nibs.

Why wouldn't you just use dried ground ginger or ginger powder?

If using vanilla extract you can add it in the initial blend, but if you're using vanilla bean seeds or powder, you'll want to add at the end and just mix through to keep the lovely brown flecks throughout.

whenever i do nt use one and just use chili powder and other such spices it never seems flavorful enough!

I used a combo of light and dark brown sugar for extra flavor and added a little more salt and espresso powder than the recipe called for, until I thought it tasted just right.

, and I came away not only with a fresh supply of staple herbs and spices, but also a few of their clever, proprietary inventions, like a Green Thai Curry powder that I've been using in almost everything, mostly because I just want an excuse to stick my nose in the jar.

I use buffalo sauce all the time but 3/4 of a cup for just a half a head of cauliflower plus a tsp of chili powder was way to much for me.

I have to healthify it: — RRB - I use jaggery powder as a substitute for brown sugar and it works out just fine.

Just a question, if i double the recipe, do i use 2tsp baking powder or still use 1 tsp?

Aged, room temperature egg whites and just using the wateriest part should make it better; also ensuring that your powdered sugar isn't icing mixture (which contains cornstarch or other thickening agents).

Whole milk powder will reduce syneresis but I never use it — if you don't like the whey that forms on the surface you can just pour it off.

I just used regular McCormick Curry powder.

Cake: Nonstick cooking spray 4 T. butter, at room temperature 1/4 cup vegetable oil 1/2 cup sugar 1/2 cup Splenda (or just use a full cup of sugar) 4 large egg whites 1 large egg 1 t. ground cinnamon Scant 1 T. vanilla extract 2 1/4 cups all - purpose flour 2 t. baking powder 2 t. baking soda 1 1/4 cup yogurt or sour cream [I used nonfat yogurt]

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

I used dark cocoa powder in this recipe to make them as dark and chocolatey as possible, but regular cocoa powder will be just fine.

You know, the fitness people who will try just about anything using oats and egg whites... sometimes protein powder.

Just wondering if you used the pudding powder or did you make the pudding first?

I just read that you can use Agar Powder as a substitute for egg whites.

I took your advice and used some cocoa powder (just kinda dumped some in), along with some almond flour (1/3 cup) and just kinda winged it for the coconut flour (few tablespoons)..

I just bought some of the powdered peanut butter - PB2, and I'll bet you could use it in this recipe!

Monica: I make the below recipe for broa, which calls for milk, but I always use something else... soy milk or just water plus protein powder (I know... it turns out though) or extra oil.

I just looked at the previous posts — it looks like I can just use milk powder with the EasiYo maker, I wonder if it is anything like Greek yoghurt if you use Greek yoghurt as a starter?

The Vega sport powders look good but I just used the Garden of Life Brand (USDA Organic) Vanilla Spiced Chai (was on sake + coupon at whole foods) and make the original recipe first - it was ok but when I added the cocoa nibs..