Sentences with phrase «just use this color»

If so, just use this color on an accent piece.

You can put together an outfit with your own Color Swatch or just using the colors you love to wear.

Just used this color today and its my favorite.

The topics included in this bundle are: - Populations - Feeding Relationships - Energy and Matter in Ecosystems - Biomes Don't use interactive notebooks??? Just use colored paper!!

Don't use interactive notebooks??? Just use colored paper!!

Not exact matches

The goal is to use just enough color contrast to draw attention to important elements without causing your form to become busy and overwhelming.

It uses HDR and runs in 4K, which just means you can see more colors and more pixels.

Whether it be for political reasons («The Great Dictator,» «Zoolander»), religious reasons («The Last Temptation of Christ»), or just because of the use of specific colors («The Simpsons Movie»), all kinds of movies have been blocked from being shown based on some perceived offense.

That means a lot more than just deciding what your logo looks like or what colors you'll use throughout the app.

Now, it has become a mechanism for crass eugenics, such as using embryo or egg selection not just for health, but for hair color, intelligence, etc..

The historical problem presented by the Gospels is, then, not the problem of determining whether the character of the early Christians, their faith, and the exigencies of their life and work have colored and overlaid the facts of Jesus» teaching and life, but is, rather, the problem of determining just how we should use our knowledge of this fact in our efforts to get back to the so - called historical Jesus» own words and life.

Well at least Atheists are not here using various aliases... Prayer for the country and just sayin» and captain america are one in the same... way to go christards... keep showing your true color's!

(It just uses local color and idioms in its translation) Have you seen how it compares to Siniaticus, Vaticanus, the Dead Sea Scrolls, and others?

It's the perfect millennial pink (the actual shade of pink not just any shade that people have been attaching the title to, neon pink it's not ur day) without any food coloring and it showcases how to use an herb in a way you wouldn't really expect and gives me ideas for other infused whipped cream combos.

With film, I typically use provia 400x e6 for color, and kodak 3200 b / w - then scan whatever I want to use (if it is going to print / book project), sometimes I'm lazy and just use the low - res scans I get from the lab if a shot is going to go online.

Used Spanish Chorizo instead of ham and a different squash though just as vibrant an Autumn color.

But I just don't think it'll get that bright red color that people are used to.

As you grate the peel, use a light hand to remove just the flavorful colored part of the peel, not the bitter white «pith.»

I prefer to use flours that add flavor to the baked good (and in this case color) and not just one that mimics bland all purpose wheat flour.

We just used green food coloring with our gluten free icing recipe, rainbow airheads, and marshmallows.

Brown rice syrup, brown sugar and many more things have been used until I finally just let caramel be caramel, which in it's simplest form is letting sugar cook until it caramelizes to a nice golden brown color..

We'll use many of those same ingredients for our clone, but we'll substitute gelatin for the xanthan gum (a thickener) to get the slightly gooey consistency right, and for the natural flavor and color we'll use cayenne pepper, cumin, paprika and garlic powder, then filter the particles out with a fine wire mesh strainer after they've contributed just what the sauce needs.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

I just like the bit of color that comes from using half of a red bell pepper.

I opened my copy of The Zuni Café Cookbook and using the sage advice from the author, the late Chef (and occasional co-worker) Judy Rodgers, I warmed some pistachios, just enough to encourage them to soon release their precious oil, but not enough to toast them through, which would cause them to lose their color.

My grandma used to make them in the summer to enjoy year around ~ My Mom made just a few pints of them in the summer ~ she used to use red and green food coloring, (even number of pints in each color), along with the red & green cherries in the pints, so as to dress up the pickle plate for Christmas dinner and through out the Holiday season!

You can go all - red with your tomato quiche or use different colored tomatoes, just make sure you slice them about 1/4 inch thick so they'll float.

In my last recipe, Cacao Nib Superfood Truffles, I used fresh beet juice to give them a reddish color just in time for Valentine's Day.

Bunny Cakes Ingredients: 1 box of Little Debbie Easter Basket Cakes 1 bag of white candy melts 1 bag of pink candy melts Mini chocolate chips (these are for eyes, so you won't use that many) 20 mini marshmallows 2 uncooked pieces of spaghetti noodles (for the whiskers) Special Tools: Parchment paper Piping bags with # 3 tip or you can just snip of the corner of a plastic baggy If your making grass as decoration, 1 cup shredded sweetened coconut in a recloseable plastic bag 4 - 6 drops of green gel food coloring Directions: Melt candy melts in separate bowls, according to bag's directions.

I like to use dutch process cocoa for a richer chocolate taste and darker color, but natural works just fine too.

Although if the butter does change color, you get Ghee (clarified butter) which is just notorious for the amount of saturated fats, it can be had in moderation, not that you're going to keel over in a day:)-RRB- The point of the bechamel is the purity of the white color to resemble creaminess and all the good stuff, so I can see why one would want to restart using fresh butter if the color does change.

I like to use black cocoa for the extra dark color, but if you don't have any, you can just leave it out or replace it with regular cocoa.

The oleoresin is a natural food coloring that provides the color for barbecue sauce, prepared meats, and potato chips, to name just a few of its uses.

If you can't find orange or yellow tomatoes, you can just use red tomatoes or some other vegetables in different colors.

-- just search «chutney» on my blog and you will find several outstanding ones to choose from; in fact, for this recipe, I used a combination of two in contrasting colors)

You could also use whole butterfly pea flowers or butterfly pea tea: just steep in the warm milk for 10 - 15 minutes to impart the color, then strain and reheat with the spices and sweetener.

He just put sugar in a pan and heated it slowly till it melted (I used his «cheat» tip of adding a couple TBS water) and reached the desired color, then stirred in an equal amount of salted peanuts and poured it out on an ungreased cookie sheet to cool.

I would recommend just searing them stove top using very minimal very hot oil so you get the great color, and then finishing them off in the oven if they're not warmed through.

as per my opinion, you really don't need to use food colors and emulsions as fresh mango puree is just enough

Mark Reinfeld: Yes, a lot of the sauces that are used commercially will have additives and preservatives and artificial colors and sugar and salt and possibly MSG and so doing it yourself and choosing the recipes that are quick and easy and it just builds on your own confidence and helps you feel like you can create healthy versions of your restaurant favorites without paying the price afterwards.

But I'm sure any kind would work — it's just that if you use a lighter colored variety the nuts will end up lighter - colored as well!

Don't use all the coloring, maybe just 1/4 of it.

ombre cake is just the same as rainbow heheh... its just that it use the same color but different tone so white party cake recipe is normally used here.

I've used chorizo seasonings here (ancho chili powder, achiote for color and flavor), but really you could use any chili powder or even taco seasoning from a packet; the ancho's just a bit more authentic.

Very straightforward recipe and easy to put together, although I just used my hand in lieu of an electric mixer.Stayed loyal to the recipe, but threw in a few quick splashes of water to bring the dough together before shaping it.Used Christmas - colored sugar for rolling, and they were a bit hit!

I used dried cranberries instead of raisins and the colors are just beautiful!

Remember to use just the brightly colored zest, not the bitter white pith underneath.

I used 3 different colored bell peppers for this dish, just because I had them.

I'll use food coloring sometimes but would rather just stick with non dyed foods especially if a recipe would need A LOT of dye, which, this would have.

I love the lovely pink color of this healthy pesto, that I use on my salads, on a crispy bread, or sometimes just with a spoon (I play guilty!).