Sentences with phrase «just used avocado»

I just used avocado in my smoothie this morning, it makes them so incredibly rich!

I just used avocado oil.

Not exact matches

I would say just half the recipe and use half a mango and half an avocado, as it won't keep that well in the fridge for more than 24 hours.

LOVE the porridge and squash and avocado salad!!!! My TOP TIP is when using butternut squash or sweet potato don't borher with peeling and chopping just put in a hot oven WHOLE for 30 - 40 and voila!!!! All soft and easy to chop!!!

I used my Basil & Macadamia Pesto to make these muffins but you can also try any of these pesto sauces: Paleo Avocado Pesto and Red Pesto - all take just a few minutes to make and add an amazing flavour boost to you...

The spicy chicken uses our crutch the Crock Pot and the avocado dressing just involves blending:)

I think I'll use twice as much avocado and half as much onion and apple, just because those are my personal preferences.

As for the hight issue, I would guess it just has to do with the difference in the size of avocados we used.

I was looking up a recipe to use up a 5 lb bag of carrots and just so happen to have half an avocado sitting in the fridge.

I just use whatever I have on hand... avocado or guacamole, salsa, sour cream (or Greek yogurt), green onion, olives... you get the idea!

also used up the ripening avocado & lime juice since i just used up the last lemon.

I used buckwheat soba noodles instead, added avocado at the end and also added a few more herbs in there (Oregano, Thyme) and used just a hint of marble cheese since I was out of the regular parm.

Just use about 3/4 cup of mashed avocado for the recipe.

Well done, congratulations and... I just made avocado and mustard seeds [on toast] and it has, again, been a delight to use your recipes!!!!... and did I say congratulations???? I'm ordering your book and can't wait to open it when it arrives sometime after its release.

If salads aren't your thing use a potato masher to squash the chickpeas down a little bit and just spread between two slices of bread for a quick lunch of avocado chickpea sandwiches.

In place of vanilla ice cream, it uses just four ingredients including almond milk, banana, and avocado.

I used my usual tuna salad recipe, and just swapped in 1 avocado instead of mayo.

Ok, just looked it up with you (using myfitnesspal.com) if I enter each of the ingredients in it looks like the total carb is 44, and 12 of that is just the avocado so if you cut the avocado out it will only be 32.

Five Spice Apple Braised Whole Chicken (inspired by Fit Daffy's Chinese Poached Chicken recipe) Ingredients: 1 whole chicken - skinned and trimmed excess fat as much as possible without tearing the meat 1 Tbsp avocado oil or coconut oil (or any high heat cooking oil of your choice — just don't use vegetable / seed oils!)

I will usually just search for an ingredient I want to use in the index, such as avocado or pineapple, and then find one that uses most of what I have on hand.

Hi Jean, Though I don't use it in cooking, something like Canola would work just fine as would avocado or light olive oil.

99 % of the foods and ingredients I use on a regular basis, he can't have... almonds, cashews, avocados, tomatoes, cacao, coconut oil, apple cider vinegar, bananas, walnuts, just to name a few.

It's not that the muffins weren't good with avocado, they just weren't fluffy; I opted to use a bit of coconut oil instead.

If using two large avocados, would it change the texture, or just the taste, etc?

I did change it a little: I used much more chilli powder and fried a bit of onion with the chicken, salted the avocado, made my own roasted pepper (just put a whole red bell pepper on an oiled baking tray at 200C for 30 min) and added some creme fraiche on top!

Enjoy it just like that, use it as a dip, or top it with goat cheese, pine nuts, and / or avocado.

I just made this quinoa salad for dinner but didn't have all ingreds so used raisins instead of currants, basil and cilantro instead of dill, lightly steamed mini broccoli florettes instead of grated zuke, and sliced avocado instead of feta.

You'll have to use your imagination here but let's just say it was a beautiful, perfectly ripe, creamy California avocado.

For the mint layer I have used avocado and coconut milk which just create the creamiest of the consistency.

I really like using Bumble Bee ® Solid White Albacore in these No Mayo Avocado Tuna Melts because there is just a big difference in the consistency of albacore tuna compared to chunk light tuna.

You can use avocado frosting on any (chocolate) cake or cupcake recipe, but none will be easier that this recipe for super-fudgy vegan chocolate cake — just take a look at the recipe video.

I prefer to use whole avocados as opposed to just the oil.

I just made this, without realizing I didn't have every ingredient... I used the 1/2 can chilled coconut milk, 1 avocado, 2 tbsp Myan Cacao Powder, a few drops of vanilla extract, and a few drops of dark chocolate balsamic vinegar.

Check out this insanely good flourless chocolate chunk cookie recipe that uses just 6 natural ingredients: coconut sugar, avocado, egg, dark cocoa powder, dark chocolate chunks, and baking powder.

I used avocado and ranch dressing in the salad, which brought California to mind... and I just liked the way it sounded.

I just found avocados to be a bit strange when used for something sweet, that's all: --RRB-

Just take some fresh salad greens (I used crispy, cold romaine), slice a tomato, crisp up some bacon, slice an avocado and poach some eggs.

Mix up the quantities and proportions to suit your taste and the situation: Add chopped avocado just before serving in place of the cucumber, use cooked green beans instead of bell pepper, add halved cherry tomatoes, or top with basil ribbons.

Hi I would check whether the parchment paper needs greasing or not, the one I buy (a round shape) for the base needs greasing (I'm using avocado oil, works very well, but I suppose anything else would work just as well).

I used a different icing as I am allergic to avocado but it was just as yummy.

Usually rolled, fried, and topped with saturated fat - laden toppings, this makeover uses sautéed kale, mashed potatoes, fresh avocado salad, and just a bit of queso fresco.

The colour when blended with avocado should be quite dark, taking over the green of the avocado)-- Maple Syrup, 1 cup (adjust quantity to your preferred level of sweetness but you should not taste the avocado, just benefit from its creamy texture which serves as the dairy replacement in this tart)-- Natural almond butter, 1 / 4th cup (if allergic to nuts - use tahini / sunflower seed or pumpkin seed butter)

Before anyone gets too excited, I just need to clarify: this Avocado Pesto Cavatelli Pasta Recipe is creamy, but it doesn't actually use cream!

Drizzle with oil (I use avocado oil just because).

I just love the colours used in your delicious looking avocado toast.

I made sandwiches using sliced tomatoes, avocado and Just Mayo and loved it.

I just save half the avocado in an airtight container and use it the next day or the day after (either in a smoothie or on a salad, etc).

There should be no need to use a machine as just like bananas, avocados have a very soft consistency and texture.

This isn't really a recipe, but just take 1/4 -1 / 2 of your avocado and blend (or mix with hand mixer) it with a splash of oil (I used walnut oil, but olive oil or some other would work — it's just to thin it out a little bit).

Since this salad uses avocado, you can just mash a little up, rub it on your palms, and then massage as you would with oil.