Sentences with phrase «just used some ghee»

I just used some ghee last night to toast off some wild rice before cooking.

Not exact matches

I used just the base (cauliflower, zucchini, chicken broth, coconut milk, lemon juice, and ghee) and made it into cream of chicken soup.

Ghee is quite expensive to buy normally and some folks must use it instead of butter for allergy reasons, so what a great frugal idea to just make it instead!

Although if the butter does change color, you get Ghee (clarified butter) which is just notorious for the amount of saturated fats, it can be had in moderation, not that you're going to keel over in a day:)-RRB- The point of the bechamel is the purity of the white color to resemble creaminess and all the good stuff, so I can see why one would want to restart using fresh butter if the color does change.

But just got one question I live in Chile and here we don't have vegan shortening so can I use ghee instead?

I have just baked these and couldnt wait for them to cool before trying, they are lovely I did nt have ghee so I used grass fed butter and they taste great thank you

Just wanted to comment on this to say I used 2 TBSP of ghee instead of honey, and they turned out great.

If you do better with Ghee then there is no problem just using that instead!

If you have ghee kicking around (which is more or less a version of clarified butter), you can skip this part and just melt your ghee and use it straight on your popcorn.

You can also use butter or ghee, these just won't be vegan!

Just omit the tablespoon of ghee and use that for frying the pancakes in a skillet instead.

I do still use coconut oil and ghee occasionally too but AVK avocado is my go - to for just about anything from tossing roasting veggies to heating a skillet for eggs or stir - fry and homemade salad dressings.

I just ordered some off their website and it comes with a cool little pamphlet all about their grassfed ghee and methods used.

First, you shouldn't be using ghee because ghee is dairy, it's a «purer» form of butter, but any form of butter is just concentrated dairy.

I used almond butter to add moisture, but you can use any nut butter, butter, ghee, or vegan buttery spread (just make sure it's not «light» or «whipped»).

I have also now switched from using coconut oil to ghee but that is just because I like ghee better.

Just use coconut oil instead of ghee for the oleation and use prune juice instead of Epsom salt for the laxative.

I haven't actually used butter in this one (I always have tons of ghee around), but I am sure it will be just fine.

Most people make their ghee using salt butter, but when you only have sweet butter, just prepare your ghee the same way.